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Caprese Tart

Caprese Tart Recipe

This recipe was given to me by a friend. Hers was better than mine, but she used a homemade pie crust! It's a nice light lunch or side dish. I recommend using a block of cheese & NOT low-fat. The pre-grated & lowfat versions don't melt as well.
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Course: Appetizer
Cuisine: Italian
Keyword: < 4 Hours, Easy, High In..., Lunch, Weeknight
Prep Time: 30 minutes
Cook Time: 45 minutes
Servings: 1 pie
Calories: 548.3kcal

Ingredients

  • 12 ounces fresh grated mozzarella cheese
  • 2 -3 sliced roma tomatoes
  • 2 tablespoons olive oil
  • fresh basil
  • pepper
  • 1 unbaked pie shell

Instructions

  • Place pie shell in pie plate.
  • Cover shell with a layer of cheese,basil, and pepper.
  • Layer with tomato slices & more pepper.
  • Repeat. End with layer of tomatoes & pepper.
  • Pour olive oil over the top.
  • Bake 45 minutes or until cheese is melted & tomatoes begin to shrivel.

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Nutrition

Serving: 114g | Calories: 548.3kcal | Carbohydrates: 23.6g | Protein: 21.9g | Fat: 40.8g | Saturated Fat: 15.9g | Cholesterol: 67.3mg | Sodium: 769.7mg | Fiber: 2g | Sugar: 1.8g