Mouth-watering Cheesecake Pie Recipe for Dessert Lovers
As you know, nothing beats a homemade dessert. Have you ever tried baking a cheesecake pie? If not, let me introduce you to my special recipe that will surely satisfy your sweet tooth. Let me tell you all about my Bookie’s Cheesecake Pie recipe.
This pie recipe combines the creaminess of a cheesecake with the crunchiness of a graham cracker crust, creating an irresistible balance of textures and flavors. What’s even better is that it’s versatile enough to cater to different tastes – whether you prefer a classic vanilla cheesecake or want to experiment with some fruit toppings like blueberries or apricots.
But what sets this cheesecake apart from the rest is the secret ingredient that adds a tangy kick to every bite: sour cream. This balances out the rich and sweet flavors of the cream cheese filling and brings out an aromatic zest with hints of lemon from the lemon rind and juice used in the pie.
So if you’re looking for a dessert that will stand out in any gathering or celebration, try baking Bookie’s Cheesecake Pie; it might even become your go-to dessert for every occasion. Don’t forget to read on for an ingredient list, detailed instructions, tips, and more on how to make this mouth-watering pie.
Why You’ll Love This Recipe
Are you ready to taste heaven in every bite? Look no further! Bookie’s Cheesecake Pie is the answer to all your dessert cravings. Trust me when I say you won’t be able to resist this heavenly combination of cream cheese filling, sour cream topping, and graham cracker crust.
What sets this recipe apart is how easy it is to make with very few steps, which makes it all the more convenient for busy bakers. Plus, it’s incredibly versatile and fits any occasion. Whether you’re looking for something rich and indulgent for holidays or a casual get-together, this pie has got you covered.
The filling boasts an unbeatable balance of tangy and sweet flavors that will satisfy even the most demanding palates. The use of real vanilla extract, lemon juice, and zest elevates the flavor profile of this cheesecake pie to a whole new level.
What’s more, if your diet requires low sugar options, you can adjust accordingly with sugar-free ingredients that won’t compromise the taste. It’s a win-win situation!
This cheesecake pie will not only steal your heart but also impress even the toughest critics at dinner parties or potlucks. Believe me; everyone will come back for seconds (and thirds). Get ready to say goodbye to boring desserts because once you taste Bookie’s Cheesecake Pie, you will never go back!
Ingredient List
Before we start baking, it’s important to gather all the necessary ingredients. To make this Bookie’s Cheesecake Pie, you’ll need:
Crust:
- 12-14 graham cracker squares
- 1/4 cup sugar
- 1/2 cup melted butter
Filling:
- 16 ounces softened cream cheese
- 1/2 cup sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 1/2 cup sour cream
- 1 tablespoon grated lemon rind
- 2 teaspoons fresh lemon juice
Make sure to check your pantry for all these items before starting so that you won’t have to run to the store mid-way through baking this delicious pie.
The Recipe How-To
Now let’s get to the real deal: making a Bookie’s Cheesecake Pie that will wow everyone in the neighborhood. This recipe is relatively easy to follow and takes around 1 hour to complete, plus 2 hours of refrigeration time. So, let’s preheat our ovens to 350°F (175°C) and get this show on the road.
Ingredients:
- 12-14 squares of graham crackers
- 1/2 cup (113g) of butter
- 4 cups (900g) of cream cheese
- 1 1/2 cups (300g) of sugar
- 4 eggs
- 1 cup (240mL) of sour cream
- 1 tablespoon of grated lemon rind
- 3 tablespoon of freshly squeezed lemon juice
- 1 teaspoon of pure vanilla extract
Step One: Preparation
First things first: we need to crush those graham crackers into fine crumbs. We can either use a food processor or do it by hand; the choice is yours, but I like to relax with a rolling pin at hand and just go to town! Once everything is mixed up nicely, we add in the melted butter and mix until everything is nicely coated.
Once mixed together, grab a pie dish and line it with the crumb mixture while pressing down evenly so that it forms a nice crust across the bottom and up the sides. I like to use my fingers for this part as it helps me feel more connected with the food that I’m making.
Then, into the fridge it goes for about 10 minutes, just enough time for us to get everything else ready.
Step Two: Cheesecake Filling
In a separate bowl, we mix together our room temperature cream cheese with a whisk until it gets light and creamy. It should be noted here that using room temperature ingredients is always recommended as it makes for an easier mixing process.
Now we add in the sugar, one cup at a time, mixing well between each addition until everything is smooth. With our mixer still running on low speed, we add in the eggs one at a time making sure they’re all incorporated before adding in the next one.
Finally, we fold in our sour cream, lemon juice & rind along with our vanilla extract which pack aromatic flavors that really bring this cheesecake pie recipe together.
Step Three: Bake It!
It’s finally time to bake our Bookie’s Cheesecake Pie! We make sure our oven is at 350°F(175°C) so that our pie can bake evenly.
Take out your cold crumb crust from the fridge and carefully pour your cheesecake filling over it. Give your dish a little love shake so that the top gets silky-smooth with no lumps or bumps then slide it into your oven and bake for about **50 minutes
Substitutions and Variations
If you’re looking to switch things up with Bookie’s Cheesecake Pie recipe, there are a few substitutions and variations that can elevate this dish to be the star of your dessert table. Here are some ideas:
– Different Crusts: While graham cracker crust is traditional for cheesecake pies, you can switch it up by using chocolate cookie crumbs or even crushed pretzels instead.
– Fruity Additions: Consider adding fresh fruit to your cheesecake pie to give it an extra pop of flavor. Blueberries or sliced strawberries work particularly well. You could also mix in some fruit preserves with the cream cheese filling like apricot or blueberry for an even stronger fruity taste.
– Sugar-Free: If you’re watching your sugar intake, you can substitute the sugar in both the filling and crust with a sugar-free alternative that’s suitable for baking such as stevia or monkfruit sweetener. Just keep in mind that this might change the texture and flavor of your cheesecake pie somewhat.
– Cheesecake Bars: if you prefer individual-sized portion desserts, use this same cheesecake pie recipe to create a pan of cheesecake bars instead. Just adjust your baking time accordingly to avoid overcooking or drying out the bars.
– Chocolate Swirl: For those who love their chocolate desserts, try adding cocoa powder into the crust mixture and/or melting semisweet chocolate and swirling it into the cream cheese filling before baking. This will create a chocolate-cream cheese hybrid dessert that melts in your mouth.
– Savory twists: Many dessert-lovers may like their pies with a little twist of savory in it; this recipe can accommodate that need as well. By adding crush snickerdoodle cookies to replace graham cracker crumbs in the crust, you add an intriguing cinnamon-vanilla flavor to it. Alternatively, one can add crescent rolls dough between two layers of cream cheese filling which makes delicious pumpkin, pecan or apple pockets – just perfect for holiday baking.
Whatever changes you choose to make, don’t be afraid to get creative! The possibilities are endless when it comes to Bookie’s Cheesecake Pie recipe so have fun experimenting with flavor combinations until you find the perfect one for you.
Serving and Pairing
This Bookie’s Cheesecake Pie recipe is one of the most tempting and delightful desserts you’ll ever taste. It has a creamy, velvety texture that melts in your mouth, leaving a sweet and tangy sensation you’ll crave for days. Serving it with the right beverages will enhance its flavors and take your culinary experience to the next level.
When it comes to pairing this cheesecake pie, you have several options depending on your preferences. If you’re a tea lover, a cup of Earl Grey or chamomile tea will complement the gentle vanilla and citrus notes in the pie perfectly. Coffee enthusiasts can opt for a mild roast, such as Colombian or Guatemalan coffee, that won’t overpower the delicate flavors of the cheesecake.
If you prefer alcoholic beverages, a glass of crisp white wine like Sauvignon Blanc or Pinot Grigio will contrast the rich cream cheese filling beautifully, highlighting its tanginess and adding more vibrancy to every bite. Meanwhile, if you want a stronger liquor to go with your cheesecake pie, classic cocktail options like highballs or gin martinis can balance out the sweetness with their dryness.
Finally, if you’re serving this cheesecake pie at a party or gathering, you can add some festive flair by garnishing each slice with fresh fruits like raspberries, blueberries, or strawberries that will provide some tartness and visual appeal; whipped cream or grated chocolate are other classic toppings that can elevate this decadent dessert even further.
No matter how you decide to serve this Bookie’s Cheesecake Pie recipe, make sure to savor every forkful and indulge yourself fully in its unmatched creamy goodness!
Make-Ahead, Storing and Reheating
Cheesecake pies are one of the easiest and most versatile desserts to make, and they can be stored and reheated easily. If you’re planning ahead for a special occasion or just want to have this delicious bookie cheesecake pie recipe on hand, here are some tips for storing and reheating.
For a quick make-ahead version, you can prepare the cheesecake pie filling up to two days before serving. Cover it with plastic wrap and store it in the refrigerator until ready to use. When you’re ready to bake it, simply pour the filling into the graham cracker crust and bake according to the recipe instructions.
If you’ve already baked your cheesecake pie, you can store it in the refrigerator for up to five days. Keep it covered with plastic wrap or aluminum foil to prevent it from drying out or absorbing any unwanted odors.
To reheat your cheesecake pie, preheat your oven to 350°F (180°C). Then, place your refrigerated cheesecake pie on a baking sheet and bake for 10-15 minutes, until warmed through. You can also warm individual slices in the microwave on medium power for 20-30 seconds.
For a twist on this classic cheesecake pie recipe, try using different crusts such as snickerdoodle cookies or crescent rolls. You can also experiment with different toppings such as blueberry or apple pie fillings. And if you’re looking for a sugar-free option, try replacing some of the sugar with a sugar substitute like stevia.
With these tips for storing and reheating your bookie cheesecake pie recipe, you’ll be able to enjoy this sweet treat all week long!
Tips for Perfect Results
There are a few key tips and tricks to keep in mind to ensure that your Bookie’s Cheesecake Pie comes out perfectly every time. Here are some recommendations to help you achieve the best results possible:
Firstly, make sure all of your ingredients are at room temperature before beginning to mix them. This will allow for even mixing and a smooth batter without any lumps or pockets.
Additionally, use a non-stick pie dish or line your dish with parchment paper to prevent sticking and ensure easy removal of the finished pie.
When it comes to mixing the batter, be sure not to over-mix as this can lead to a tough and dense texture. Mix until just combined and smooth.
For extra flavor, consider adding a dash of vanilla extract to the batter along with the lemon juice and rind called for in the recipe. This simple addition can really take this cheesecake pie to the next level.
Finally, cover the edges of the crust with strips of aluminum foil about halfway through baking to prevent over-browning. This will help ensure that your pie has a beautiful, golden crust all around.
By following these tips and tricks, you can create a perfect Bookie’s Cheesecake Pie every time – one that is sure to impress all who taste it!
Bottom Line
In conclusion, my Bookie’s Cheesecake Pie recipe is a must-try for all dessert lovers out there. It is an ideal dessert for any occasion and will leave everyone craving for more. So, grab your aprons, utensils, and ingredients listed above and get ready to bake an unforgettable cheesecake pie.
I hope that you enjoyed reading this recipe article and found it informative. Do try out this recipe and share your experience with me in the comments below. If you are looking for a way to satisfy your sweet tooth cravings without adding too many calories to your diet, then my Bookie’s Cheesecake Pie Recipe is perfect for you. Trust me; you won’t regret giving this recipe a shot.
Finally, I would like to thank you for taking the time to read my article today. Now it’s time to put your baking skills to test and indulge in some delicious cheesecake pie. So go ahead and impress your family and friends with this mouth-watering delicacy!
Happy Baking!
Bookie’s Cheesecake Pie Recipe
Ingredients
Crust
- 12 -14 crumbled graham cracker squares
- 1/4 cup melted butter
Cheesecake
- 12 ounces cream cheese
- 2 eggs, beaten
- 1/4 cup sugar
- 2 teaspoons vanilla
- 1 teaspoon lemon juice
- 1 teaspoon grated lemon rind
Topping
- 1 cup sour cream
- 3 1/2 tablespoons sugar
- 1 teaspoon vanilla
Instructions
- For crust:
- Mix graham cracker crumbs and butter, pat into 9 inch pie pan and chill or freeze til firm.
- For cheesecake:.
- Preheat oven to 325°F.
- Combine cheesecake ingredients; beat until light.
- Pour into graham cracker crust.
- Bake 25-30 minutes, remove from oven, cool 5 minutes. Do not turn off oven heat.
- Topping:.
- Blend topping ingredients, pour over pie.
- Bake 10 more minutes.
- Remove from oven.
- Chill 5 hours or longer.
Your Own Notes
Nutrition
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.