Delicious and Easy Banana Berry Muffins Recipe

As a self-proclaimed baking enthusiast, I can attest that nothing compares to the aroma that emanates from freshly baked muffins. The warm, gooey texture and earthy sweetness make them a universally loved delicacy. Moreover, muffins are incredibly versatile-you can either savor them for breakfast or enjoy them as a mid-day snack.

Today’s recipe features an amalgamation of two of my favorite flavors- banana and berries. These two ingredients lend a luscious sweetness that is irresistible to the palate. Additionally, this recipe requires minimal preparation time and is relatively easy to execute, making it an ideal treat for both novice bakers and seasoned chefs alike.

So put on your apron, dust off your measuring cups, and gather your ingredients as we delve into the delightful world of banana berry muffins.

Why You’ll Love This Recipe

Banana Berry Muffins
Banana Berry Muffins

If there’s one thing you’ll love about this recipe, it’s how it perfectly combines the comforting taste of bananas with the sweet tanginess of berries. These banana berry muffins are a breakfast classic that will surely satisfy your cravings for something sweet and delicious.

With ripe bananas mashed into the batter, you’re guaranteed to have moist and flavorful muffins. But what makes this recipe stand out is the addition of fresh or frozen berries like blueberries, raspberries or blackberries, bursting with natural sweetness and antioxidants.

This recipe calls for staple baking ingredients like flour, sugar, salt, baking powder and soda, but it’s the use of brown sugar and ground cinnamon that elevates the flavor profile of these muffins. A touch of vanilla essence also adds a subtle fragrant note that complements the fruity flavors.

Plus, these muffins are incredibly easy to make. With just a few simple steps, you could have warm and fluffy banana berry muffins fresh from the oven in no time. So whether you’re looking for a quick breakfast on-the-go or a snack to satisfy your sweet tooth, this recipe is sure to be a crowd-pleaser.

You’ll love how versatile this recipe is too. Need to use up some ripe bananas or berries? This recipe is perfect for that! You can even substitute some ingredients with gluten-free or dairy-free alternatives to cater to your dietary needs without sacrificing taste.

In short, there’s nothing not to love about this recipe. The warm sweetness of bananas and tangy burst of berries create a satisfying flavor combination that will leave your taste buds wanting more. So go ahead and give this easy banana berry muffin recipe a try – I guarantee you won’t regret it!

Ingredient List

  Sweet, ripe bananas and juicy berries create the perfect muffin couple!
Sweet, ripe bananas and juicy berries create the perfect muffin couple!

Here’s what you will need to whip up a dozen of these Banana Berry Muffins:

Dry Ingredients:

  • 1 tsp of ground cinnamon
  • 1 tsp of baking powder
  • 1 tsp of baking soda
  • 1/4 tsp of salt
  • 2 cups of all-purpose flour

Wet Ingredients:

  • 3 large ripe bananas, mashed (about 1 and 1/2 cups)
  • 3/4 cup of brown sugar
  • 1 large egg, slightly beaten
  • 1/3 cup of melted butter
  • 1 tsp of vanilla essence
  • 1 cup of fresh or frozen mixed berries (blueberries, blackberries, raspberries)

Having everything on hand is essential before baking to make the process much smoother. Go ahead and have these items listed in stock before getting started!

The Recipe How-To

  These muffins are the perfect fruity blend of summer and fall flavors.
These muffins are the perfect fruity blend of summer and fall flavors.

Now that you have all the ingredients necessary, it’s time to make some delicious Banana Berry Muffins! Follow these easy steps below:

– 1 1/2 cups of all-purpose flour
– 3 ripe bananas, mashed
– 3/4 cup of granulated sugar
– 1 large egg, slightly beaten
– 1 teaspoon of baking soda
– 1 teaspoon of baking powder
– A pinch of salt
– 1/4 cup of melted butter
– 3/4 cup of blueberries

Step 1: Preheat your Oven

First things first, preheat your oven to 350°F (180°C). While waiting for the oven to get heated up, position the rack in the center.

Step 2: Combine Dry ingredients

In a large bowl, combine the flour, baking soda, baking powder and a pinch of salt.

Step 3: Mix Wet ingredients

In another mixing bowl, mash your ripe bananas then add your slightly beaten egg, melted butter and granulated sugar. Give them a gentle mix until you’ve managed to combine everything.

Step 4: Combine Dry and Wet Ingredients

Next, add your dry ingredients into your wet mixture. Make sure to gently fold them together until moistened.

Step 5: Mix in Blueberries

Fold in the blueberries gently into the mixture.

Step 6: Pour into the Muffin Pan

Get your muffin pan greased with butter or lined with paper muffin cups. Distribute an equal amount of batter into each muffin cup with a spoon. Leaving a space at the top because they’re going to rise when being baked in the oven.

Step 7: Baking Time

Finally, bake them for approximately 20 minutes, or until a toothpick inserted comes out clean. Once done, remove from oven and cool them down for about 5 minutes before enjoying these delicious Banana Berry Muffins!

Now that you’ve learned how to make this recipe like a pro, don’t hesitate to now look at ways that you can tweak it according to your tastes and preferences! Check out our “Substitutions and Variations” section for more ideas.

Substitutions and Variations

  With a soft, cake-like texture and bursting berry bites, these muffins will be your new favorite bakery treat.
With a soft, cake-like texture and bursting berry bites, these muffins will be your new favorite bakery treat.

When it comes to baking, the possibilities for substitutions and variations of ingredients in a recipe are endless. Here are some ideas for making these Banana Berry Muffins your own.

– Blueberry Banana Muffins: If you prefer a simpler flavor profile, omit the mixed berries and use only blueberries instead. The baking time and temperature will remain the same.

– Gluten-Free Blueberry Banana Muffins: Swap the all-purpose flour for gluten-free flour of your choice. Almond flour or oat flour work well to keep the muffins moist and fluffy.

– Paleo Blueberry Banana Muffins: Replace the butter with coconut oil and use almond flour instead of all-purpose flour. Add some paleo-friendly sweeteners like honey or maple syrup, if desired.

– Sugar-Free Banana Berry Muffins: Reduce or omit the sugar completely by adding more ripe bananas or using natural sweeteners like Stevia or monk fruit extract.

– Dairy-Free Banana Berry Muffins: Replace the butter with vegan butter or vegetable oil. Coconut milk can also substitute buttermilk in this recipe.

– Vegan Banana Berry Muffins: Swap the eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water = 1 flax egg) or any vegan egg replacement. Use dairy-free milk for buttermilk and opt for vegan butter or oil instead of regular butter.

– Frozen Berry Banana Muffins: If fresh berries are not available, frozen berries can be used instead. Use them straight out of the freezer, there is no need to thaw them beforehand,

– Whole Wheat Banana Oatmeal Muffins: Add some whole grains to your muffin by swapping half of the all-purpose flour with whole wheat flour. You can also add some oats for extra fiber and texture.

No matter which variation you choose, one thing you can be sure is that these delicious Banana Berry Muffins will still retain their most important qualities: moist, fluffy, and packed with fruity flavor.

Serving and Pairing

  Picture-perfect muffins with perfectly golden tops and colorful berry pieces dotting the insides.
Picture-perfect muffins with perfectly golden tops and colorful berry pieces dotting the insides.

Now that your delicious banana berry muffins are baked to perfection, it’s time to serve and enjoy them! These muffins are versatile and perfect for any occasion – be it a breakfast treat, afternoon snack, or even a dessert.

For a classic serving option, try them warm with a dollop of butter or cream cheese. That buttery goodness will melt into the nooks and crannies of the muffin, making each bite even more delectable. Serve them alongside a cup of tea or coffee for the ultimate cozy treat.

If you’re in the mood for something sweet, why not elevate the flavor of the muffins with a generous drizzle of honey or maple syrup? Or top them with whipped cream and fresh berries for an elegant dessert option.

If you’re feeling extra fancy, make some homemade berry sauce by combining your favorite berries with sugar and water in a saucepan until thickened. Drizzle it over your muffins for an added burst of fruity flavor.

As for pairing options, these banana berry muffins would go great with some yogurt and fresh fruit for a light breakfast or brunch. Or pair them with eggs and crispy bacon for a savory breakfast option. They also work well as part of a dessert platter alongside other baked goodies like cookies or brownies.

With so many serving and pairing options available, there’s no limit to how deliciously versatile these muffins can be. Keep experimenting to find your favorite way to enjoy these scrumptious treats!

Make-Ahead, Storing and Reheating

  Melt-in-your-mouth goodness with every bite of these baked-to-perfection muffins.
Melt-in-your-mouth goodness with every bite of these baked-to-perfection muffins.

When it comes to muffins, they are best served warm right out of the oven. But in case you have leftovers, these banana berry muffins are still delicious days after baking them.

To make-ahead, bake the muffins as directed in the recipe and let them cool completely. Once cooled, transfer the muffins to an airtight container, and store them at room temperature for up to 3 days.

If you wish to store them for longer, you can freeze these muffins too. To do so, wrap each muffin individually in plastic wrap and freeze them in a freezer-safe container for up to 3 months.

When reheating frozen muffins, unwrap them first and microwave it on high heat for 20-30 seconds. You can also use an oven by preheating it at 350°F(175°C) and then bake them for 8-10 minutes until heated through.

Lastly, if you prefer your muffins a bit crunchy again on the outside then you can reheat them in a toaster or toaster oven if they fit. This will give your muffin top that crispy-crunchy texture that is just amazing!

One important note when reheating is to never overheat the muffins as this can cause them to dry out and lose their flavor.

Tips for Perfect Results

  Warm and fragrant with an intoxicating aroma that fills your kitchen as they bake.
Warm and fragrant with an intoxicating aroma that fills your kitchen as they bake.

To achieve perfect banana berry muffins, it’s important to follow the recipe instructions carefully. However, here are some additional tips to take your muffins to the next level.

1. Don’t overmix the batter. Overmixing can cause the muffins to be tough and dense. Mix until just combined, and don’t worry about small lumps.

2. Use ripe bananas. Ripe bananas not only have a stronger flavor but are also easier to mash, resulting in a more uniform mixture.

3. Do not overbake the muffins. To check if they’re done, insert a toothpick into the center of a muffin. If it comes out clean, they’re ready.

4. Experiment with different berries. While this recipe calls for blueberries, you can use other types of berries or even a combination. Try raspberry or strawberry muffins for a change of pace.

5. Use high-quality ingredients. The quality of ingredients can affect the taste and texture of your muffins. So choose quality butter, eggs, and flour.

6. Add spices for an extra kick. This recipe includes cinnamon, but you can experiment with nutmeg or ginger for an extra twist.

7. Use paper liners or grease the pan correctly to prevent sticking.

By applying these tips along with the recipe instructions, you’ll end up with perfectly delicious banana berry muffins every time!

Bottom Line

In conclusion, this Banana Berry Muffins recipe is a perfect choice if you want to indulge in something irresistibly tasty and healthy. It’s easy to make, doesn’t require any complicated methods or ingredients and is perfect for breakfast or snack time. Whether you’re catering for a large gathering or just want a treat for yourself, these muffins are the perfect choice.

With its combinations of bananas and berries, the muffins pack a nutritious punch that is sure to make you feel good. The recipe can also be easily modified to suit your taste and preferences, and it can be made paleo or gluten-free too.

So why not give this recipe a try today? Trust me; your taste buds will thank you! Whether you’re an experienced baker or a beginner, this recipe is ideal for anyone looking to create delicious and healthy treats. So go ahead and dive into the world of banana berry muffins; you won’t regret it!

Banana Berry Muffins

Banana Berry Muffins Recipe

These are so easy and a great way to use up bananas and blackberries when in season but can use any berries.
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Course: Breakfast/Dessert
Cuisine: American
Keyword: < 30 Mins, Berries, Brunch, Fruit, Lunch
Prep Time: 10 minutes
Cook Time: 20 minutes
Calories: 223.2kcal


  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 ripe bananas (quartered)
  • 2 eggs
  • 2/3 cup brown sugar (firmly packed)
  • 6 tablespoons butter (melted)
  • 1 teaspoon vanilla essence
  • 1 1/2 cups berries (frozen as it seems to create moister muffins)


  • Preheat oven to 400°F/ 204°C.
  • Grease or line 12 muffin cups.
  • Sift flour, baking powder, salt and cinnamon in a bowl.
  • Beat bananas in a large bowl with electric mixer until mashed, add eggs, brown sugar, butter and vanilla, beat until well mixed.
  • Stir in combined dry ingredients with a wooden spoon until almost blended. Stir in berries just until combined.
  • Spoon into prepared cups evenly. Bake 20-25 minutes or until golden. Cool on wire rack, enjoy.

Your Own Notes


Serving: 74g | Calories: 223.2kcal | Carbohydrates: 36.7g | Protein: 4g | Fat: 6.9g | Saturated Fat: 4g | Cholesterol: 46.3mg | Sodium: 224.1mg | Fiber: 1.3g | Sugar: 14.4g

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