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Banana Berry Muffins

Banana Berry Muffins Recipe

These are so easy and a great way to use up bananas and blackberries when in season but can use any berries.
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Course: Breakfast/Dessert
Cuisine: American
Keyword: < 30 Mins, Berries, Brunch, Fruit, Lunch
Prep Time: 10 minutes
Cook Time: 20 minutes
Calories: 223.2kcal

Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 ripe bananas (quartered)
  • 2 eggs
  • 2/3 cup brown sugar (firmly packed)
  • 6 tablespoons butter (melted)
  • 1 teaspoon vanilla essence
  • 1 1/2 cups berries (frozen as it seems to create moister muffins)

Instructions

  • Preheat oven to 400°F/ 204°C.
  • Grease or line 12 muffin cups.
  • Sift flour, baking powder, salt and cinnamon in a bowl.
  • Beat bananas in a large bowl with electric mixer until mashed, add eggs, brown sugar, butter and vanilla, beat until well mixed.
  • Stir in combined dry ingredients with a wooden spoon until almost blended. Stir in berries just until combined.
  • Spoon into prepared cups evenly. Bake 20-25 minutes or until golden. Cool on wire rack, enjoy.

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Nutrition

Serving: 74g | Calories: 223.2kcal | Carbohydrates: 36.7g | Protein: 4g | Fat: 6.9g | Saturated Fat: 4g | Cholesterol: 46.3mg | Sodium: 224.1mg | Fiber: 1.3g | Sugar: 14.4g