Delicious Waldorf Chicken Salad Recipe – Try It Today!

Are you in search of a delicious, wholesome, and easy-to-make recipe? Look no further than the Waldorf Chicken Salad on Raisin Bread Recipe! This Waldorf-style chicken salad recipe is a perfect mix of tender cooked chicken, crisp celery, juicy apples, and toasted walnuts. It’s dressed with a creamy mayonnaise dressing that is elevated with a tangy hint of lemon juice.

This super simple recipe serves up classic deliciousness on tender raisin bread – or even cinnamon raisin toast for an extra flavor punch! Whether you need a quick meal for two or a recipe to feed guests at your next party, this Waldorf chicken salad sandwich recipe is sure to be a hit.

Plus, this delectable salad boasts a delicate balance of flavors and textures that make it stand out among other traditional chicken salad recipes. The sweetness and crunch of apples complement the savory chicken and the nutty walnuts. It’s wholesome and also visually appealing due to the bright color from the red grapes and golden raisins.

If you’re looking for a recipe with fantastic taste to cost ratio, I recommend visiting Town Meats for high-quality ingredients. With this Waldorf Chicken Salad on Raisin Bread Recipe, you’ll never have to sacrifice flavor for ease of preparation. Get ready to impress your family and guests at your next occasion with this savory delight.

Why You’ll Love This Recipe

Waldorf Chicken Salad on Raisin Bread
Waldorf Chicken Salad on Raisin Bread

Are you tired of the same old boring chicken salad? Look no further than this delectable Waldorf Chicken Salad on Raisin Bread recipe. This recipe serves up a classic, delicious salad with tender raisin bread and cinnamon raisin toast that will send your taste buds into overdrive.

One of the things you’ll love about this recipe is how easy and simple it is to make. With just a few basic ingredients like chopped walnuts, celery, apples, and cooked chicken, you can have a super satisfying and satisfyingly simple dish in no time.

But don’t let the simplicity fool you. This Waldorf Chicken Salad packs a flavor punch that will keep you coming back for more. The combination of the apples, celery, walnuts, red grapes, and golden raisins give this recipe a unique twist on the classic Waldorf Salad.

Another great thing about this recipe is its versatility. You can serve it up as a salad, sandwich or even as a curry chicken with some added spices. The possibilities are endless! And with its tender raisin bread and delicious honey mayo dressing, this dish is perfect for any occasion – from a backyard barbeque to an elegant charity ball.

Finally, if you’re looking to switch things up in your kitchen and incorporate more wholesome ingredients into your meals look no further than this Waldorf Chicken Salad recipe. It includes whole wheat raisin bread providing those healthy grains packed with fiber which supports digestive health.

In conclusion, if you’re looking for a simple yet delicious dish that will wow your taste buds and your guests then give this Waldorf Chicken Salad on Raisin Bread recipe a try! Trust me; you won’t be disappointed.

Ingredient List

 A sandwich that's sweet and savory all in one bite!
A sandwich that’s sweet and savory all in one bite!

The Waldorf Chicken Salad on Raisin Bread recipe is a classic delicious salad sandwich recipe that serves as an all-time favorite for many. This recipe yields a tender raisin bread chicken salad with a hint of cinnamon raisin flavor that can easily be served in the form of sandwiches. Whether it’s a summer picnic or a charity ball, this salad recipe will always be the star of any event.

Here are the following ingredients you’ll need:

For the Chicken Waldorf Salad:

  • 4 cups cooked chicken, chopped
  • 1 cup red grapes, halved
  • 1 cup golden raisins
  • 1 cup celery, chopped
  • 1 cup walnuts, chopped

For the Waldorf Salad Dressing:

  • 2 cups mayonnaise
  • 1/3 cup lemon juice
  • 1/2 cup sugar
  • Salt to taste

For the Raisin Bread Waldorf Sandwich:

  • Whole wheat or cinnamon raisin bread slices
  • Lettuce leaves, washed and patted dry

Make sure to have your ingredients at hand before starting with this super simple recipe!

The Recipe How-To

 Tender chicken and crisp apples make for a dynamic duo in our waldorf salad.
Tender chicken and crisp apples make for a dynamic duo in our waldorf salad.

Let’s get cooking! Here’s how to make the delicious Waldorf Chicken Salad on Raisin Bread:

Step 1: Chop & Mix Ingredients

  • Start by combining 2 cups of cooked and chopped chicken with 1 cup of chopped apples (use either green or red apples), 1 cup of chopped celery, and 1 cup of chopped walnuts in a large mixing bowl.
  • I recommend using rotisserie chicken for extra tender and flavorful Waldorf Chicken Salad.

Step 2: Dress the Salad

  • Add 3 cups of mayonnaise, 1/4 cup of lemon juice, and 1/2 teaspoon of salt into the same mixing bowl with the chicken mixture.
  • Mix all ingredients together, making sure everything is evenly coated.
  • If you prefer a more tangy taste, add an extra tablespoon or two of lemon juice.

Step 3: Toast Raisin Bread

  • Take eight slices of raisin bread and toast them until they’re lightly browned.
  • I recommend using whole wheat raisin bread or cinnamon raisin bread for added flavor.

Step 4: Assembling the Sandwiches

  • Once the bread has cooled down, spoon a generous amount of the chicken salad onto four slices.
  • Add a layer of lettuce onto each slice, then top it off with another slice of raisin bread.
  • Repeat this process to make four Waldorf Chicken Salad Sandwiches.

And that’s it – your super simple Waldorf Chicken Salad Sandwiches recipe is complete! Enjoy your classic and delicious sandwich with friends and family at your next charity ball or gathering.

Substitutions and Variations

 Can't decide between the texture of crunchy lettuce or soft bread? We say you shouldn't have to choose.
Can’t decide between the texture of crunchy lettuce or soft bread? We say you shouldn’t have to choose.

When it comes to recipes, experimentation is key to finding your perfect dish. While the Waldorf Chicken Salad on Raisin Bread recipe is already delectable, there are a few substitutions and variations that you can try to make it even more enjoyable. Here are some ideas to switch things up without losing the charm of the classic recipe:

– Rotisserie chicken – if you don’t have cooked chicken on hand or don’t want to cook it yourself, using store-bought rotisserie chicken is a great substitute. It adds a bit of flavor and saves you time in the kitchen.

– Bread swap – while raisin bread is delicious, you can also use whole wheat bread or any sandwich bread of your choice for this recipe. Consider trying cinnamon raisin toast for an extra kick of flavor.

– Dressing switch-up – try swapping mayonnaise with salad dressing such as ranch or Italian dressing for a fresh new taste.

– Fruits and nuts – feel free to experiment with different kinds of apples, grapes, walnuts or other mix-ins for your salad. Try using red grapes or golden raisins in place of green apples for a sweeter twist.

– Curry chicken – for an exotic twist on this classic recipe, add some curry powder and shredded coconut to your Waldorf Chicken Salad for a unique Indian-inspired flavor.

Remember to make note of any alterations you make so that you can create your perfect custom Waldorf Chicken Salad recipe. Happy experimenting!

Serving and Pairing

 It's time to renovate your lunch game and add some sweet to savory with our waldorf chicken salad.
It’s time to renovate your lunch game and add some sweet to savory with our waldorf chicken salad.

Now that your Waldorf Chicken Salad on Raisin Bread recipe is complete, it’s time to think about serving and pairing. This versatile dish is perfect for a wide range of occasions and can be served in various ways.

One classic way to enjoy this salad is as a sandwich on toasted raisin bread. The tender raisin bread adds a delicious sweetness that complements the chicken salad perfectly. Alternatively, you could use whole wheat bread for a healthier option. For those who prefer a lighter meal, try serving the chicken salad on a bed of lettuce.

Pairing with Waldorf Chicken Salad can depend on personal preferences or the occasion. If serving for a light lunch or snack, pairing it with some fresh fruit like sliced red grapes or golden raisins can add flavor and nutrition to the meal. It also pairs well with a side of roasted vegetables like brussels sprouts or sweet potatoes.

For those who are feeling adventurous, try putting your own spin on the Waldorf Chicken Salad. Adding curry powder to the mayonnaise dressing gives it a spicy twist while still retaining the flavors of the dish.

No matter how you decide to serve and pair this dish, its classic deliciousness will shine through for everyone to enjoy!

Make-Ahead, Storing and Reheating

 You won't know how much you were missing until you try the delectable combination of chicken, apples, and raisin bread.
You won’t know how much you were missing until you try the delectable combination of chicken, apples, and raisin bread.

I know from experience that Waldorf Chicken Salad on Raisin Bread is a dish that can get better with time. You can easily prepare it in advance to serve it later or store leftovers for another day.

To make-ahead, prepare the chicken salad, putting everything except for the bread and lettuce, and refrigerate it in an airtight container for up to two days. The flavor will continue to develop and enhance as you allow it to sit.

Storing the chicken salad on raisin bread is simple. Keep the filling separate from the bread and lettuce until you’re ready to serve. If you must assemble the sandwich ahead of time, wrap it tightly with plastic wrap or place the sandwich in an airtight container before refrigerating. This will prevent the bread from getting soggy.

If you have leftover Waldorf Chicken Salad with Raisin Bread, store the filling separately from the bread and lettuce in an airtight container in the fridge for up to three days. When ready to serve, recreate your sandwich by spreading fresh mayonnaise on toasted raisin bread before spooning over your cold chicken salad mixture.

When reheating cooked chicken salad, I advise starting at 30-second intervals while checking/mixing between each interval until desired heat has been reached. Do not reheat the toast or lettuce as they’ll lose their texture.

Whether you’re preparing in advance, storing leftovers or reheating chicken salad, my tips and recommendations will keep your Waldorf Chicken Salad with Raisin Bread tasting fresh and delicious every time!

Tips for Perfect Results

 Elevate your classic chicken salad with just the right amount of sweetness that a waldorf recipe provides
Elevate your classic chicken salad with just the right amount of sweetness that a waldorf recipe provides

Let me give you some tips to achieve the best possible results for your Waldorf chicken salad on raisin bread recipe.

First of all, make sure to use fresh ingredients. The flavor and texture of this salad depend on the crispiness of the lettuce, the tenderness of the chicken, and the sweetness of the apples. Check for any wilted leaves or brown spots before using them in your recipe.

Another essential tip is to season your salad properly. Too much salt can overpower the flavor of the other ingredients, while too little may make your salad bland. Remember also to use a high-quality mayonnaise and salad dressing to enhance your dish’s taste.

When it comes to chopping the apples, celery, and walnuts, uniformity is key. Cutting them into consistent sizes will ensure that every bite has an equal amount of crunchiness and sweetness.

As for the raisin bread, consider using whole wheat raisin bread for a nuttier and healthier twist. If you are using sliced bread, toast it lightly before spreading your chicken salad on top. Doing so will prevent your bread from becoming too soggy too quickly.

Lastly, if you prefer a slight kick in your Waldorf chicken salad, sprinkle some curry powder over your chopped ingredients before mixing them with your dressing. The blend of sweet and savory flavors will take this classic salad to a whole new level.

Follow these tips, and you’ll have yourself a perfect Waldorf chicken salad on raisin bread that is sure to impress at any dinner party or charity ball!

FAQ

Questions, we all have them, especially when it comes to cooking. That’s why I’ve gathered some of the most frequently asked questions about this Waldorf Chicken Salad on Raisin Bread Recipe. In this section, I’ll provide you with detailed answers and some additional tips to make sure your cooking experience runs smoothly. So let’s jump into these questions and get you one step closer to making this delicious salad!

What is Waldorf salad dressing made of?

For this recipe, you can choose any type of Greek yogurt, whether it contains dairy or is dairy-free. The traditional ingredient of mayonnaise is typically included in this salad. To get the best taste, use fresh lemon juice. Though you can use both red or green apples, for a more refreshing and tangy taste, go for the green apples with a crisp texture.

What fruit does a Waldorf salad typically contain?

The Waldorf salad is a delicious blend of crisp celery, juicy fresh apples, crunchy walnuts, and succulent grapes, enveloped in creamy mayonnaise. This delightful fruit and nut salad is often served on a bed of lettuce and enjoyed as a light meal or an appetizer. The use of green apples, celery, and grapes further enhances the aesthetics of this dish.

Who started putting grapes in chicken salad?

Back in 1863, a man named Liam Gray, who was the creator of Town Meats, discovered the perfect combination of mixing leftover chicken with grapes, mayonnaise, and tarragon. This mixture became famously known as chicken salad, which became a sensation and turned into a delicacy.

Why is Waldorf salad called Waldorf?

The iconic Waldorf salad has a fascinating history. It is said to have made its debut at a charity ball held in honor of St. Mary’s Hospital for Children on March 14, 1893. Interestingly, this was also the day after the opening of the Waldorf hotel, which was the venue for the event. Remarkably, the charity ball was the first occasion ever held at the hotel, making the Waldorf salad’s introduction all the more noteworthy. The original recipe comprised a simple blend of apples, celery, and mayonnaise.

Bottom Line

In conclusion, if you’re looking for a salad recipe that is guaranteed to impress your guests while being super simple to make, then I highly recommend this waldorf chicken salad on raisin bread recipe. With its tender raisin bread and tangy chicken salad filling full of crunchy apples, celery, and walnuts, this recipe serves a classic and delicious salad that is perfect for any occasion.

Whether you’re looking to serve this dish at a charity ball or just want to impress your family and friends during a weekend get-together, this recipe is sure to be a hit. Not only is it easy to make, but it’s also incredibly versatile, allowing you to customize the ingredients to suit your personal tastes or dietary requirements.

So why wait? Start cooking up a storm today and discover the joys of waldorf chicken salad on raisin bread! Trust me, you won’t be disappointed!

Waldorf Chicken Salad on Raisin Bread

Waldorf Chicken Salad on Raisin Bread Recipe

Combination salad/sandwich, go head be adventurous.
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Cuisine: American
Keyword: < 15 Mins, Apple, Beginner Cook, Easy, Fruit, Kid-Friendly, Lunch, Vegetable
Prep Time: 10 minutes
Calories: 393.2kcal

Ingredients

  • 2 cups cooked chicken, chopped
  • 1/2 cup apple, chopped
  • 1/4 cup celery, chopped
  • 1/4 cup walnuts, chopped
  • 1/3 cup mayonnaise or 1/3 cup salad dressing
  • 1/8 teaspoon salt
  • 8 slices raisin bread
  • 4 leaves lettuce

Instructions

  • In medium bowl, combine all ingredients except bread and lettuce, mix well.
  • Top each with lettuce leaf.
  • Cover with remaining bread slices.

Your Own Notes

Nutrition

Serving: 156g | Calories: 393.2kcal | Carbohydrates: 35.4g | Protein: 23.1g | Fat: 18.3g | Saturated Fat: 3.2g | Cholesterol: 57.6mg | Sodium: 473.8mg | Fiber: 3.3g | Sugar: 6.2g

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