Savor the Flavor: Ukrainian Garlic Bread Puffs Recipe
Picture this: you’re sitting in a cozy Ukrainian tavern, waiting for your meal. Suddenly, a warm basket of fresh garlic bread puffs arrives at your table. You reach in and take one, the aroma of garlic and baking bread rising to meet you. You take a bite – it’s soft on the inside and slightly crispy on the outside, with just the right amount of garlicky flavor. It’s the perfect accompaniment to a bowl of borscht, or just as an appetizer to share with friends.
Now, imagine being able to recreate this scene in your very own kitchen. With my recipe for Ukrainian Garlic Bread Puffs (Pampushky Z Chansykom), you can do just that. These delicious bread puffs are easy to make and will have your whole house smelling like a Ukrainian bakery in no time.
But this is more than just a recipe for delicious bread – it’s a chance to connect with Ukrainian culture and history through food. Ukrainians have been making garlic bread for centuries, often served alongside borscht or other traditional dishes. With this recipe, you can tap into that history and create an authentic taste experience for yourself and your loved ones.
So grab some garlic cloves, flour, yeast, and get ready to discover the joy of Ukrainian cuisine with my recipe for Pampushky Z Chansykom – The Ukrainian Garlic Bread Puffs!
Why You’ll Love This Recipe
If you’re looking for a delicious and savory addition to your dinner spread, then this recipe for Ukrainian Garlic Bread Puffs or “Pampushky z Chansykom” is perfect for you. Made from simple ingredients that you can easily find in any local grocery store, these garlic bread puffs are a mouth-watering treat that you won’t be able to resist.
What sets this recipe apart from other garlic bread recipes is its unique blend of spices and flavors. The combination of powdered ginger, sugar, and garlic cloves gives the puffs a burst of flavor that will leave your taste buds tingling with delight. The dough is simply yeast-raised and fried in oil flavored with garlic salt, creating a light and fluffy texture withjust the right amount of crispness.
These puffs are excellent served as appetizers at a party or alongside your favorite Ukrainian dish like borscht. They can be easily enjoyed on-the-go or added to a basket for a cozy night at home.
This recipe is not only easy to prepare but also highly customizable. You can adjust the amount of garlic, salt, or oil used to suit your personal taste preferences. Additionally, the recipe offers substitutions for some ingredients to accommodate any dietary restrictions.
So why should you make this Pampushky z Chansykom recipe? For starters, it’s a staple of traditional Ukrainian cuisine and will make a unique addition to any meal. It’s also incredibly easy to make and highly versatile. Finally, its delightful blend of flavors and spices ensure that it will become an instant favorite among all who try it.
Don’t just take my word for it – give it a try yourself and see just how scrumptious these garlic bread puffs truly are!
Ingredient List
Before jumping into this recipe, let’s make sure we have all the ingredients we need. Fear not, as these pampushky z chansykom are made using simple ingredients that you can easily find in your pantry or at your local grocery store.
Here are the ingredients you’ll need:
- All-purpose flour: This is the base ingredient for making the dough. You’ll need 3 cups of flour to start.
- Dry yeast: Make sure to use dry yeast for this recipe. You’ll need 1 packet or around 2 and 1/4 tsp.
- Warm Water: The water should be warm to activate the dry yeast. Use 1 cup of warm water.
- Sugar: A small amount of sugar is required to help activate the yeast. You’ll need 3 teaspoons.
- Salt: For seasoning, you’ll need 1 teaspoon of salt.
- Powdered ginger: This spice adds a subtle kick of flavor to our pampushky z chansykom. You’ll need 1/2 teaspoon of powdered ginger.
- Garlic cloves: Ah, the star of our recipe! We’ll use fresh garlic cloves to make our garlic oil. You’ll need around 5 cloves, finely minced.
- Vegetable Oil: Use canola, vegetable or any neutral flavored oil for frying and making the garlic oil. You’ll need around 2 cups of oil.
- Garlic Salt (Optional): If you want a stronger garlic flavor, then add some garlic salt into your garlic oil mixture!
Now that we have all our ingredients gathered and organized let’s dive into making these delicious Ukrainian Garlic Bread Puffs.
The Recipe How-To
Now, it’s time to make these delicious Ukrainian Garlic Bread Puffs. This recipe is fairly easy, and with a little patience, you’ll soon have golden, round puffs ready to be devoured.
Ingredients
Here is what you will need to make these lovely pampushky z chansykom:
- 1 cup warm water
- 1 tablespoon active dry yeast
- 3 tablespoons granulated sugar
- 2 teaspoons powdered ginger
- 2 tablespoons garlic salt oil
- 4 cups all-purpose flour
- 4 garlic cloves, minced
- 1 teaspoon salt
The Dough
Start by placing the dry yeast, the warm water and a teaspoon of sugar in a small mixing bowl. Set it aside for about five minutes to let the yeast activate. By doing this, the dough rises better.
Once the yeast has activated (it becomes frothy), add the minced garlic and stir well just to mix it evenly. Add the rest of the sugar, powdered ginger and garlic salt oil. Stir everything again.
After that, take a bigger mixing bowl and combine the first mixture with four cups of all-purpose flour. Knead the dough for about ten minutes until it is soft to touch and stretchy without being sticky.
Cover with a towel or plastic wrap and let it rise for an hour in a warm place. Ideal temperature for dough rising is around 85°F.
Forming the Puffs
When your dough has doubled its size, punch it down to remove air pockets. Then place it onto a floured surface and knead briefly.
Next step is to form dough balls – if you want smaller pampushky, separate walnut-sized pieces from the big dough ball. For larger ones, cut them into golf-sized portions.
Roll each piece into a ball between your palms and flatten the top slightly with your fingertips. Place them on a baking pan lined with parchment paper or greased with butter or oil.
Let them rise again for about half an hour – this time they won’t grow as much but they will look more fluffy than before.
Frying Your Pampushky
This is by far everyone’s favorite part – frying! In a deep saucepan or Dutch oven, warm enough oil just to cover half of bread puffs’ height while they float. Turn heat up high at first but then adjust down so that puffs fry evenly all over without burning on one side before cooking properly on another.
Cook puffs in bundles of five-six at one time (depending on the size of your pot) until each side turns golden-brown color (’bout two minutes). Don’t overcrowd them, but don’t leave too much space either so that they don’t bump into each other while cooking.
Use slotted spoon or tongs (or both) to move your freshly fried **pampush
Substitutions and Variations
Variations are an excellent way to add a little twist and flavor to your Ukrainian Garlic Bread Puffs. There are many substitutions and variations you can make, depending on your preferences or available ingredients. Here are some ideas:
1. Add herbs: You can add fresh or dried herbs like rosemary, thyme, oregano, or parsley. These herbs give an outstanding aroma and flavor to the bread puffs.
2. Replace garlic salt: If you can’t find garlic salt, use plain salt with minced garlic for a more subtle garlic flavor.
3. Add cheese: You can add shredded cheddar cheese into the dough for a delicious cheesy bread puff that melts in your mouth.
4. Replace yeast: You can replace the dry yeast with instant yeast or fresh yeast; just make sure to adjust the amount accordingly.
5. Use whole wheat flour: Instead of all-purpose flour, you can use whole wheat flour to make it healthier.
Remember that these are only suggestions, feel free to experiment with other variations that you think will suit your taste buds.
Substitutions:
1. Dry yeast – use fresh yeast if available; if using instant yeast, reduce 25% of the amount needed.
2. All-purpose flour – substitute with bread flour for a chewier texture
3. Garlic salt – make your own by mixing garlic powder and sea salt
4. Powdered Ginger – Substitute ground cinnamon instead.
Remember that substituting some of the ingredients may alter the final taste and texture of the bread puffs. Be mindful of the quantity and type of substitution you are using.
Enjoy experimenting with these substitutions and variations to create your unique version of Ukrainian Garlic Bread Puffs!
Serving and Pairing
Once you have made these delicious Ukrainian garlic bread puffs, it’s time to serve and pair them! These pampushky z chansykom are best served fresh and hot, straight from the fryer. You’ll want to serve them in baskets or on platters that will allow your guests to pick and eat with their hands easily.
One great pairing option is to serve these bread puffs as appetizers for a traditional Ukrainian meal, such as borscht or varenyky. The garlicky aroma of the puffs pairs perfectly with the flavors of classic Ukrainian dishes.
If you want to get creative with your pairing choices, try serving these puffs alongside other dips or spreads. They can be paired with creamy hummus, tangy salsa or even sweet jams like apricot or raspberry.
These bread puffs also make a fun and unique addition to a brunch spread, especially if you’re hosting guests. Set up a DIY toppings bar with different types of spreads, fresh herbs like parsley and cilantro, and some extra garlic salt or powdered ginger for topping.
No matter how you decide to serve them, these pampushky z chansykom are sure to be a hit with your family and friends. So go ahead and indulge in this delicious Ukrainian recipe today!
Make-Ahead, Storing and Reheating
One of the best things about Ukrainian Garlic Bread Puffs (Pampushky Z Chansykom) is that they can be made ahead of time and stored until you’re ready to serve them. Whether you’re making them for a party or just want to have some on hand for snacks, this recipe is perfect for meal preppers.
To make these puffs ahead of time, simply prepare the dough as instructed and shape them into balls before allowing them to rise. Once they’ve risen, you can either fry them up as needed or store them in an airtight container in the fridge for up to two days. When you’re ready to serve, just fry them up until they’re golden brown and sprinkle with some extra garlic salt for added flavor.
If you find yourself with leftover garlic bread puffs (unlikely as it may be!), they can easily be reheated in the oven or toaster oven. Just place them on a baking sheet and bake at 350 degrees Fahrenheit for 5-7 minutes or until heated through. They’ll taste just as good as they did when you first made them.
However, keep in mind that these bread puffs are best served fresh out of the fryer, when they’re still warm and crispy on the outside and pillowy soft on the inside. If you must store leftovers, be sure to avoid storing them in the fridge for too long, as this can cause them to become soggy.
Overall, making these puffs ahead of time and storing/reheating them later is an excellent way to save time and hassle without sacrificing any of their delicious flavor. Whether served fresh or reheated, Ukrainian Garlic Bread Puffs are a delightful addition to any meal or snack spread.
Tips for Perfect Results
When it comes to making Ukrainian Garlic Bread Puffs (Pampushky Z Chansykom), there are a few tips and tricks that will help ensure perfect results every time.
First and foremost, it’s important to use fresh garlic cloves for the best flavor. I recommend mincing the garlic finely and mixing it with the salt and oil before adding it to the bread dough. This will ensure that the garlic is evenly distributed throughout the puffs and gives each bite a burst of garlicky goodness.
Another tip is to make sure your yeast is fresh and active. If your yeast is expired or inactive, it won’t properly activate the dough, resulting in dense, tough puffs. To test if your yeast is still good, mix it with warm water and sugar and wait for it to become frothy. If it doesn’t foam up after a few minutes, it’s time to buy some fresh yeast.
When mixing your dough, be sure not to overwork it. Too much kneading can result in tough puffs instead of light and airy ones. Once the dough just comes together, stop kneading and let it rise until doubled in size.
When frying the puffs, be sure not to overcrowd the pot or pan. It’s better to fry them in batches so that they have room to expand without sticking together. The oil should be hot but not smoking, and the puffs should be cooked until golden brown on both sides.
Finally, when serving these delicious garlic bread puffs, they’re excellent when served warm or at room temperature in baskets as appetizers with Ukrainian borscht or as a side dish with dinner rolls at your next family gathering.
By following these simple tips, you’re sure to achieve perfect results every time you make Ukrainian Garlic Bread Puffs (Pampushky Z Chansykom).
Bottom Line
So why not try your hand at making these savory, fluffy Ukrainian Garlic Bread Puffs today? With a few simple ingredients and easy-to-follow directions, you’ll be well on your way to enjoying a mouth-watering treat that is sure to leave everyone begging for seconds.
And don’t forget, these puffs are not just delicious, but they also make an excellent addition to any meal. Whether you’re serving them up as an appetizer before dinner or using them to sop up the last bit of Ukrainian borscht, these pampushky are sure to impress.
So what are you waiting for? Break out your mixing bowl and get ready to indulge in some delightful, freshly made Ukrainian Garlic Bread Puffs!
Ukrainian Garlic Bread Puffs: (Pampushky Z Chansykom) Recipe
Ingredients
- 1 cup warm water
- 1 tablespoon dry yeast
- 1/4 teaspoon powdered ginger
- 2 tablespoons sugar
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons oil
- 3 garlic cloves, peeled and mashed with salt
Instructions
- Dissolve yeast and ginger in water, add sugar, and allow to foam. Combine flour, salt, oil, and yeast mixture and knead into dough. Or, in processor, combine flour and salt; with machine running, add yeast mixture and oil and process until dough forms. Allow to rest for a couple of minutes, then pulse a few more times.
- Place in a lightly oiled bowl, turn once, cover with plastic wrap, and allow to rise until double in bulk. Punch down. Pinch off small pieces of dough, roll between lightly oiled palms into 1 inch balls, and place on floured towel.
- Heat at least 2 inches of oil in a skillet until hot but not smoking. Drop in dough balls, fry on all sides, remove, and drain on paper towels. Roll in or sprinkle with garlic salt. Serve warm.
Your Own Notes
Nutrition
Recommended Recipes Just For You
None found
Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.