Delicious Everything Muffins Recipe Perfect for Any Occasion

Are you looking for a recipe that will satisfy your morning hunger pangs and give you a much-needed energy boost for the day ahead? Look no further than the Everything Muffins recipe.

I mean, why settle for a boring basic muffin when you can have something so much more decadent like Morning Glory Muffins or Wild Eggs Copycat Kendra Treats that don’t only taste amazing, but also look mouth-watering?

But what exactly makes these muffins so special, you ask? Well, they’re packed with wholesome ingredients such as fresh carrots, apples, raisins, nuts and whole wheat flour that give them a distinct Morning Glory flavor with a mix of nutty crunchiness. Add to that the sweetness of white chocolate chips and pieces, and you’ve got yourself a treat that’s both savory and sweet.

Not only do these muffins taste divine but they also make the perfect healthy breakfast choice. Plus, if you’re pressed for time in the morning, you can make them ahead of time and warm them up fast to ensure a fresh-baked taste without sacrificing busy mornings.

So let’s roll up our sleeves and get ready to indulge in everything muffins wild eggs copycat Kendra recipes delicacy!

Why You’ll Love This Recipe

The Everything Muffins
The Everything Muffins

Are you tired of the same old, boring muffins every morning? Look no further than the Everything Muffins recipe. This muffin is a game-changer, and I’m not exaggerating. Here are just a few reasons why you will absolutely love this recipe.

First of all, let’s talk about the name – it’s called “Everything Muffins” for a reason. This recipe has it all! Pecans, raw cashews, walnuts, dark raisins, light raisins, white chocolate chips – there’s something for everyone. Each bite is a delightful surprise with different textures and flavors.

Additionally, this muffin is a healthier version of the classic morning glory muffin. Made with whole wheat flour and carrots, apples and raisins as its main ingredients which are packed with fiber and vitamins. No more feeling guilty about indulging in a baked good in the morning – this muffin is hearty AND delicious.

Not only does this recipe satisfy your sweet tooth and keep you full until lunchtime, but it’s also incredibly simple to make. Even if you’re not an experienced baker, you’ll be able to pull off these muffins with ease. Just follow the step-by-step instructions and you’ll have a batch of freshly baked muffins ready in no time.

Finally, this recipe is versatile – feel free to substitute ingredients or add your own spin on it. Add some blueberries or bananas for an even more varied flavor profile. The possibilities are endless!

In conclusion, The Everything Muffins Recipe deserves a spot in your breakfast repertoire. Not only are they deliciously satisfying and healthy but also surprising where you never know what flavor combination could come next? Trust me; you won’t regret trying out the Everything Muffin recipe.

Ingredient List

 Golden crusted Everything Muffins
Golden crusted Everything Muffins

Everything You Need for The Perfect Morning Glory Muffin

The Morning Glory Muffin is a classic breakfast muffin loaded with wholesome ingredients to make for a great start to your day. Here’s everything you need for this everything muffins recipe that has a unique blend of textures and flavors.

Dried Fruits and Nuts

  • ½ cup Dark Raisins
  • ½ cup Light Raisins
  • ½ cup Chopped Pecans
  • ½ cup Chopped Raw Cashews
  • ½ cup Chopped Walnuts

Baking Essentials

  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Ground Cinnamon
  • 1 teaspoon Salt
  • ¾ cup Granulated Sugar

Veggies and Fruits

  • 2 cups Grated Carrots
  • 1 cup Peeled and Chopped Apples

Additional Mix-In Options

  • 1 cup White Chocolate Chips or White Chocolate Pieces (Optional)

Note: For a healthier version, substitute half the all-purpose flour with whole wheat flour. You may also add gluten-free flour if desired.

The Recipe How-To

 These muffins are filled with
These muffins are filled with “everything” delicious!

Here comes the moment you’ve been waiting for – the recipe instructions. Before we start, do note that this recipe makes 16 muffins, so gather your muffin tin before we proceed.

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).

Before anything else, preheat your oven to 375°F (190°C) and be sure to let it fully heat up before popping your beauties in.

Step 2: Prepare the Dry Ingredients

Firstly for dry ingredients, mix 2 cups all-purpose flour, ¾ cup sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1 teaspoon salt in a prep bowl. For an extra nutritional boost, use whole wheat flour instead of only all-purpose flour.

Make sure the ingredients are well mixed to ensure that each bite of muffin is perfectly balanced.

Step 3: Prepare the Wet Ingredients

Now to the wet ingredients. In a separate bowl, whisk together 1 cup milk, ½ cup melted sweet butter and 2 eggs.

For those who would like to personalize their recipe with a few twists, feel free to experiment with different types of milk or butter alternatives.

Step 4: Combine the Dry and Wet Ingredients

Once both mixtures are ready, slowly pour the wet mixture into the dry mixture while stirring until it forms a batter-like consistency.

Be careful not overdo this step though or your muffins might become too dense. Make sure there are no chunks of dry ingredients left!

Step 5: Add Your Choice of Mix-Ins

The beauty of this everything muffin recipe is its versatility that allows you to have it any way you like it. For adding whatever touch of variation, fold in any combination of 1 cup grated carrots or apples and raisins, along with some poppy seeds and chopped nuts, such as pecans/raw cashews/walnuts or dark/light raisins/white chocolate chips – whichever suits your fancy!

Try adding different mix-ins for a new experience every time you make them. Remember not to go too overboard even if everything seems tempting.

Step 6: Bake Your Muffins

Lay out paper liners on each pouch or lightly grease a regular-sized muffin tin before spooning approximately half a cup of batter evenly into each pouch/tin.

Bake everything muffins in the middle rack of the preheated oven between 20-25 minutes, or until a toothpick comes out clean from the center of each muffin.

When done baking remove from oven and set aside on a wire rack to cool down for about five minutes before serving or storing them away.

There you have it – everyone’s favorite morning glory muffin recipe that’s easy yet can compete with any bakery’s most delicious baked goodies.

Substitutions and Variations

 Get a taste of everything in one bite with these muffins
Get a taste of everything in one bite with these muffins

Are you looking to add some extra pizzazz to your Everything Muffins recipe? Look no further! Here are a few substitution ideas to switch up the flavor profile of your muffins.

1. Nuts: If you’re not a fan of pecans, raw cashews, or walnuts, try substituting them with almonds or hazelnuts. Almond slivers or chopped hazelnuts would add a nice crunch to your muffins.

2. Raisins: Both dark and light raisins are used in the recipe, but feel free to switch things up with golden raisins or dried cranberries. You can even mix different types of raisins for a unique flavor.

3. Chocolate: White chocolate chips or pieces are ideal for these muffins, but if you’re a fan of dark chocolate – go for it! You could even get creative and use chopped-up milk chocolate bars or other types of baking chocolate.

4. Flour: The recipe calls for all-purpose flour, but you could swap it out with whole wheat flour or gluten-free flour for a healthier twist.

5. Morning Glory Muffin: If you prefer Morning Glory Muffins over Everything Muffins, simply add some grated carrots and apples to the recipe along with the raisins and nuts.

Remember, experimenting in the kitchen is half the fun! Don’t be afraid to get creative and try new things. These substitutions and variations will take your muffin game to the next level!

Serving and Pairing

 Satisfy your cravings with the Everything Muffins
Satisfy your cravings with the Everything Muffins

So, you’ve got your piping hot and mouthwatering everything muffins fresh out of the oven – now what’s next? It’s time to talk about how to serve and pair these delicious baked beauties.

Firstly, let’s get one thing clear – these muffins are versatile. They can be enjoyed any time of day, whether it’s for breakfast alongside a cup of coffee, as a mid-morning snack at work, or even for dessert after dinner. They’re also perfect to take with you on-the-go for a quick energy boost.

But what about pairing? With so many different types of ingredients incorporated into this muffin recipe, there are endless pairing possibilities.

One irresistible pairing option is a hot cup of tea or coffee. The warm and comforting flavors of the tea or coffee complement the nutty and sweet flavors found in the muffins. Go for a classic breakfast tea or try something new like a spiced chai latte or creamy cappuccino.

If you’re feeling more adventurous, consider serving the muffins with a dollop of yogurt or whipped cream on top. This will enhance the sweetness of the white chocolate chips and raisins while adding a refreshing contrast in texture.

Lastly, feel free to customize your pairings based on the specific ingredients you choose to include in your everything muffins. If you’ve opted to add chopped pecans or walnuts, then try serving them with a smoothie bowl topped with granola and extra nuts. Or, if you’ve included dark chocolate instead of white chocolate, opt for a glass of red wine or a dark chocolate hot cocoa as an indulgent treat.

In summary, there are many options when it comes to serving and pairing these moist and delicious muffins. Experiment with different combinations until you find what pairs best with your personal preferences. Just don’t forget to enjoy every bite!

Make-Ahead, Storing and Reheating

 These muffins are jam-packed with different flavors and textures
These muffins are jam-packed with different flavors and textures

Are you feeling lazy, but still want to enjoy a delicious Everything Muffin? Well, good news: These muffins can be made ahead of time and stored for later.

To make ahead, simply follow the recipe and bake the muffins as directed. Once they’ve cooled down completely, store them in an airtight container in the refrigerator for up to five days. You can also freeze them for up to a month by wrapping them tightly in plastic or foil.

When it’s time to reheat your already-made muffins, simply pop them into a preheated oven at 350°F (175°C) for 5-7 minutes or until heated through. Alternatively, you can microwave one muffin at a time on high for 15-20 seconds, but be careful not to overheat them as they can become tough and rubbery.

Now, let’s talk about storing unfrosted muffin batter. You can store batter for up to three days in an airtight container in the refrigerator. When you’re ready to bake the muffins, simply fill your muffin tray and bake as directed in the recipe.

But a word of caution – do not frost the muffins until you’re ready to serve them. Otherwise, the frosting will melt and make the muffins soggy and unappetizing.

In conclusion, these Everything Muffins are easy to make-ahead, store and reheat when needed. Plus, with different variations such as adding chocolate chips or substituting gluten-free flour, they can be versatile enough to suit any taste buds. So go ahead and whip up a big batch of these tasty treats – they’re perfect for meal prep, snacks and even dessert!

Tips for Perfect Results

 Everything in a muffin? Yes, please!
Everything in a muffin? Yes, please!

Creating the perfect everything muffins may seem challenging, but with a few helpful tips and tricks, you’ll be baking like a pro. From ingredient prep to oven temperature, these tips for perfect results will ensure that your muffins are both delicious and aesthetically pleasing.

First and foremost, it’s important to measure ingredients accurately to make sure the recipe turns out as expected. Be sure to use level teaspoons and tablespoons when measuring out baking powder or baking soda, as too much can cause your muffins to overflow or collapse. Also, make sure to properly fluff and scoop your flour into the measuring cups so you don’t accidentally pack in too much.

One key tip is to avoid over-mixing the ingredients. Mix just enough to thoroughly combine all of the ingredients, but take care not to overdo it. Over-mixing can lead to dense and tough muffins instead of light and tender ones.

When making everything muffins, it’s important to remember that you can substitute some of the ingredients if you want different textures or flavors in your muffins. For instance, if you’re allergic to nuts or simply don’t like them, replace pecans or walnuts with pumpkin seeds or sunflower seeds; or swap raisins for dried cranberries or apricots. This offers a bit of flexibility while keeping the essence of this amazing recipe.

Another tip is to fill each muffin cup evenly with batter using an ice cream scoop or spoon so that each one cooks evenly. And for an extra burst of flavor and texture, try adding a sprinkle of oats, cinnamon sugar, chocolate chips, chopped nuts, or shredded coconut on top of each muffin before baking.

Last but not least, cooking times may differ depending on your oven so keep an eye during the last few minutes of cooking. One helpful tip is to insert a toothpick in the center of one of the muffins when coming out clean which means perfect timing has been achieved.

With these helpful tips in mind, you’ll be able to create perfect everything muffins easily and confidently every time!


Before we wrap up and enjoy our delicious Everything Muffins, let’s address any questions you may have. Here are some frequently asked questions that might help you out:

What is an everything muffin at wild eggs?

If you’re looking for a delicious breakfast option in Louisville, then Wild Eggs has got you covered. While they offer a range of mouth-watering dishes, one item that stands out is their Everything Muffin. These baked goodies are infused with everything bagel seasoning that delivers the perfect balance of savory and sweet flavors. It’s a treat that you won’t be able to resist.

What is the secret to making moist muffins?

Want to make moist homemade muffins that will leave your taste buds asking for more? Here are some tips to help you out!
One thing that can make a big difference is keeping your wet and dry ingredients separate until ready to mix. This helps to prevent overmixing, which can make your muffins dry and tough.
To ensure maximum flavor, add all of your flavorings last. This will help prevent any overpowering of individual flavors and will allow all flavors to combine and mingle perfectly.
When baking your muffins, consider using paper liners as they can help the muffins maintain their moisture, especially when handling or transporting them.
While filling your muffin cups, make sure not to overfill them as it can result in uneven cooking and potentially dry muffins.
Keep an eye on the temperature of your oven to ensure it’s not too hot or too cold. This can greatly affect the way your muffins turn out.
Test your muffins by inserting a toothpick into the center. If it comes out clean or with just a few crumbs, your muffins are fully cooked and ready to be taken out of the oven.
Top your muffins with extra flavor to add that extra pizzazz. Whether it’s a sprinkle of cinnamon sugar or some fresh fruit, the sky is the limit when it comes to creativity!

Why are they called Morning Glory Muffins?

The origin of Morning Glory muffins can be traced back to the “Morning Glory Cafe” in Nantucket. It was in 1978 when the owner of the cafe, Pam McKinstry, first introduced this muffin recipe. The muffin eventually gained popularity and in 1981, Gourmet magazine published the recipe for Morning Glory muffins. The name of the muffin is said to be inspired by the name of the cafe. Today, this muffin recipe remains a cherished classic among bakers and breakfast enthusiasts alike.

What’s a morning glory muffin?

The first morning glory muffin, which came into existence in 1978, was the brainchild of Pam McKinstry, the owner of the Morning Glory Cafe in Nantucket. These muffins boasted a scrumptious blend of grated carrots and apples, raisins, pecans, shredded coconut, and a generous amount of cinnamon, all held together by an ordinary American muffin batter.

Bottom Line

So, what do you say? Are you ready to give these Everything Muffins a try? With their unique mix of flavors and textures, they’re sure to become a staple in your baking repertoire. And the best part? You can customize them however you like – from adding your favorite nuts or dried fruit, to using gluten-free flour or making them vegan.

Whether you’re looking for a healthy breakfast to start your day, a delicious afternoon treat, or something to satisfy your sweet tooth, these muffins are the perfect choice. Just follow the easy recipe and enjoy the mouthwatering results.

So why not channel your inner baker and make a batch of Everything Muffins today? You won’t be disappointed!

The Everything Muffins

The Everything Muffins Recipe

This recipe is posted in reply to a request for an everything muffin.
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Course: Breakfast or snack
Cuisine: Bakery
Keyword: < 60 Mins, Breads, Breakfast, For Large Groups, Fruit, Lunch, Nuts, Oven, Quick Breads
Prep Time: 25 minutes
Cook Time: 20 minutes
Servings: 18 muffins
Calories: 277.5kcal


  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup sweet butter, melted
  • 2 eggs (extra large)
  • 1 cup milk
  • 1 cup macadamia nuts, coarsely chopped
  • 8 ounces white chocolate chips or 8 ounces white chocolate pieces
  • 1/4 cup light raisins (optional)
  • 1/4 cup dark raisin (optional)
  • 2 ounces chopped walnuts (optional)
  • 2 ounces chopped raw cashews (optional)
  • 2 ounces chopped pecans (optional)
  • 2 ounces semi-sweet chocolate chips (optional)
  • 2 ounces milk chocolate chips (optional)
  • 2 ounces peanut butter chips (optional)
  • 2 ounces butterscotch chips (optional)


  • Preheat oven to 375 degrees.
  • Prepare your muffin pan by lightly brushing on a layer of melted butter.
  • Let firm in refrigerator while preparing recipe.
  • Or, you may choose to just line pan with paper liners.
  • In a bowl, mix the flour, baking powder, salt, and sugar.
  • Add melted butter, beaten eggs, and milk to the dry ingredients, and stir only enough to moisten.
  • Mix in macadamia nuts, white chocolate chips, raisins, walnuts, raw cashews, pecans, chocolate chips, peanut butter chips and butterscotch chips.
  • Spoon batter muffin pan about 3/4 full.
  • Bake in 375 degree oven for approximately 18-20 minutes or until a toothpick inserted into the center comes out clean and dry.
  • Remove from oven and cool for 10 minutes before turning out of pan.
  • ENJOY!

Your Own Notes


Serving: 97g | Calories: 277.5kcal | Carbohydrates: 31.1g | Protein: 4g | Fat: 16g | Saturated Fat: 7.1g | Cholesterol: 40.7mg | Sodium: 237mg | Fiber: 1g | Sugar: 19g

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