The smell of freshly baked cookies wafting through the air is enough to make anyone’s mouth water. But what if I told you that these cookies weren’t just any ordinary cookies – they’re Swedish jam cake cookies, also known as Sylt Kakor.
If you’re a fan of traditional Swedish sweets, these moist and flavorful treats are sure to be a hit in your household. And even if you’ve never heard of them before, I guarantee that their sweet aroma and delicious taste will win you over.
Sylt Kakor are thumbprint cookies filled with raspberry jam, dusted with powdered sugar for an extra touch of sweetness. They’re easy to make and perfect for holiday baking, serving at tea time, or any time you’re in the mood for something sweet.
So why not take a step out of your comfort zone and try making these delicious Swedish jam cake cookies? Trust me, your taste buds will thank you.
Why You’ll Love This Recipe
Picture this – taking a bite into a warm, crumbly cookie filled with a sweet and tangy raspberry jam. If your mouth is watering just imagining it, you’re in for a real treat with this recipe for Sylt Kakor (Swedish Jam Cake Cookies).
These cookies are the epitome of comfort food, perfect for cozy evenings curled up by the fire or enjoyed with a cup of tea during your afternoon break. And let me tell you, they are incredibly easy to make! With just seven simple ingredients – butter, sugar, flour, milk, powdered sugar, and raspberry jam – you’ll have a batch of deliciousness ready to be devoured.
But what sets these cookies apart from any other ordinary thumbprint cookies is the rich cultural significance behind them. These delightful biscuits are also known as Swedish sandwich cookies or ‘Syltkakor’, which means “jam cakes”. This traditional Swedish dessert has been passed down from generation to generation and is often found at Christmas gatherings or enjoyed during the beloved Swedish fika coffee breaks.
So not only are these cookies delectable bite-sized treats, but they come with a rich cultural history that will transport you back to the charming streets of Stockholm.
What’s more? There are infinite variations to experiment with! Want to switch things up? Use your favorite jam in place of raspberry jam – perhaps try lingonberry jam for an authentic Scandinavian twist. Or dust them with some powdered sugar for an extra boost of sweetness.
In summary, Sylt Kakor (Swedish Jam Cake Cookies) is an easy-to-make dessert that comes with a rich cultural heritage like no other. The moment I sink my teeth into one of these little delights filled with raspberry jam, I knew I had gone to heaven. So why not create a Swedish tradition of your own and give these delicious treats a try? You won’t regret it!
Before we get into the ingredients, let me tell you that these Sylt Kakor (Swedish jam cake cookies) are a classic Swedish recipe. They’re traditionally enjoyed with a cup of coffee during fika, an important part of daily life in Sweden that translates to “coffee break.” These cookies have a delicate buttery flavor and are filled with raspberry jam, making them unique in the cookie world. So let’s dive into the ingredient list.
- 2 cups of all-purpose flour
- 1/2 cup of sugar
- 1 cup of butter at room temperature
- 1/2 cup raspberry jam
- Powdered sugar for dusting
These ingredients are easy to find at any grocery store! Keep in mind that you can use any flavor of jam you prefer, but raspberry is the most traditional. Additionally, be sure your butter is at room temperature for the best result. You’ll also need powdered sugar for dusting over the top once they come out of the oven, creating a sweet layer on top.
The Recipe How-To
Now that you know what sylt kakor are all about, let’s move on to the fun part – making them! These cookies may look intricate and complicated, but they’re actually pretty easy to make, especially if you’re already an experienced baker. So roll up your sleeves, preheat your oven to 375°F (190°C), and get ready to create some seriously delicious jam-filled treats!
Gather Your Ingredients
First things first: before you start mixing anything together or turning on your oven, you’ll need to gather all of your ingredients. Luckily, this recipe doesn’t require any fancy or hard-to-find items – everything you need should be at your local grocery store. Here’s what you’ll need:
- 2 cups (480g) unsalted butter, at room temperature
- 1/2 cup (120g) granulated sugar
- 2 1/2 cups (300g) all-purpose flour
- Raspberry jam (or another type of jam – read on for more info)
- Powdered sugar, for dusting
Make sure your butter is at room temperature – this will make it much easier to mix together with the other ingredients.
Mix Your Dough
Once you have all of your ingredients assembled, it’s time to start mixing together your dough. In a large bowl or in a stand mixer bowl fitted with a paddle attachment, cream together the butter and sugar until light and fluffy (about 2 minutes).
Add the flour gradually and mix until everything is well combined. The dough should come together into a cohesive ball that isn’t too sticky. Be careful not to over-mix the dough, as this can make the cookies tough.
Shape Your Cookies
Now comes the fun part – shaping your sylt kakor! There are lots of different ways to do this, but we’ll show you how to make the classic thumbprint version. Start by scooping out balls of dough that are about 1 tablespoon each.
Roll each ball in your hands until it forms a smooth ball. Place them on a parchment-lined baking sheet and use your thumb or the back of a small spoon to create an indentation in the center of each cookie.
Fill Your Cookies
Next up: filling those thumbprints with delicious jam! Raspberry jam is the classic choice for sylt kakor, but feel free to experiment with other types if you’re feeling adventurous. Strawberry, lingonberry, or even apricot would all be delicious choices.
Carefully spoon a small amount of jam into each thumbprint depression. Don’t overfill them or the jam might spill out while they bake.
Bake and Enjoy!
Now that your cookies are shaped and filled with jam, it’s time to bake them up! Pop them in preheated oven for about 12-15 minutes or until golden brown around the base.
Once they’ve cooled down slightly in their own pan it’s time to dust them
Substitutions and Variations
Now, let’s talk about some substitutions and variations you can try with this recipe.
One of the great things about Sylt Kakor is that you can use any kind of jam or jelly for the filling. While raspberry jam is the traditional choice, feel free to experiment with flavors like strawberry, blueberry or lingonberry.
If you’re feeling adventurous, you could also try adding different spices to the dough such as cinnamon or ginger, for a unique twist on the classic Swedish cookie.
For a dairy-free version of these cookies, you can substitute vegan butter for regular butter and almond milk for milk in the glaze. The result will still be deliciously buttery and sweet.
If you prefer a gluten-free option for this recipe, simply swap out the all-purpose flour for gluten-free flour. You may need to add a bit more liquid to the dough as gluten-free flour tends to be drier than wheat flour.
You can also try making sandwich cookies with two layers of this delicious buttery style cookie filled with your favorite jam or jelly, just like traditional Swedish Sandwich Cookies.
Finally, if you want to take your Sylt Kakor to the next level, try dusting them with powdered sugar or dipping them in a sugar glaze after they’ve baked and cooled. You can even add a small dollop of jam on top of each cookie for an extra burst of flavor.
Remember that there are countless ways to customize and make this recipe your own while still enjoying its delightful Swedish charm. Get creative, experiment, and have fun!
Serving and Pairing
Now that you have your fresh batch of Sylt Kakor, it’s time to serve them up and enjoy them to their fullest potential. These delectable Swedish jam cake cookies make a wonderful addition to any festive occasion or lazy afternoon treat. They pair exceptionally well with coffee, tea, or hot chocolate for a nourishing and cozy break time snack.
For a truly authentic Scandinavian experience, pair your Sylt Kakor with classic Swedish fika accompaniments such as cinnamon buns, cardamom twists, or traditional ginger snaps. Their soft crumbly texture and sweet raspberry filling complement the buttery richness of these other treats perfectly.
If you’re looking to showcase your Sylt Kakor in a more formal setting, try incorporating them into a beautifully arranged cookie platter alongside other dessert biscuits and pastries like Viennese whirls, Florentines, or Russian tea cakes. The bright red ribbon of raspberry jam peeking out of each cookie makes for an eye-catching display that’s sure to impress.
You can also get creative with your presentation by forming towers of these delightful treats to create high stacked desserts or drizzling them with sugar glaze for an extra touch of sweetness. Sylt Kakor’s versatility makes them perfect for any occasion, from holiday gatherings to birthday parties, charity events, or even corporate functions.
However you choose to serve them, these delicious buttery cookies are sure to make a lasting impression on all who taste them. Don’t hesitate – try this sensational Swedish jam cookie recipe today!
Make-Ahead, Storing and Reheating
Now that you’ve made these delicious Swedish Jam Cake Cookies, it’s time to think about how to keep them fresh and tasty for extended periods. Luckily, the Sylt Kakor cookies are easy to store and reheat. Whether you’re preparing for a special event or just want some on hand for later snacking, here’s everything you need to know for making ahead, storing or reheating.
To make-ahead these cookies, prepare the dough as instructed in the recipe above, and once ready, roll it into small cookie balls. Store them in an airtight container in the refrigerator for up to 24 hours. When you’re ready to bake, simply preheat your oven as instructed and bake the cookies according to the recipe. This way you can have freshly baked cookies any time you like.
If you’ve already baked your cookies and have leftovers that you’d like to store, the best way is by placing them in an airtight container or a plastic bag in a cool and dry place. Make sure they are at room temperature before sealing away. Stored properly, these cookies will stay fresh for up to two weeks.
Here’s an exciting bit of insider knowledge: sylt kakor tastes even better when reheated! To reheat your cookies, preheat your oven or air fryer to the baking instructions’ temperature and place the desired amount of cookies on a baking sheet for 3-5 minutes until warmed through. Be careful not to leave them too long or they may become brittle.
These tips ensure that your Swedish sandwich cookies stay fresh and retain their delicious flavor even after making ahead or storing. With this new-found knowledge about make-ahead instructions, storage techniques and reheating methods, you can be sure of always having access to these delicious butter-style jams cakes whenever a craving strikes.
Tips for Perfect Results
You want your Sylt Kakor (Swedish Jam Cake Cookies) to be perfect, right? Me too! After trying a few recipes and tweaking them, I discovered some tricks to make these cookies even more delicious. Below are my top tips for perfect results every time:
First, when making the dough, make sure you allow it to rest in the refrigerator for at least 30 minutes. This will help the dough firm up and result in evenly shaped cookies.
Second, if you’re using a cookie cutter to shape the dough, lightly dust it with flour before each use. It will make cutting the dough easier and prevent sticking.
Third, don’t overfill your thumbprint with jam – about 1/2 teaspoon of jam per cookie is enough. Overfilling can cause the jam to spill out and make a mess on your baking sheet.
Fourth, for an extra touch of sweetness, dust powdered sugar over the cookies after they’ve cooled down. The powdered sugar not only adds color but also gives them an irresistible clean taste.
Fifth, if you’d like to change up the flavor of these cookies, try using different types of jams like lingonberry or strawberry. These jams will add depth and variety to your cookies.
Lastly, if your cookies turn out too crisp or dry, try using less flour or butter next time you bake them.
By following these tips, you’ll soon become a master at making Sylt Kakor and impress everyone who tastes them!
So there you have it, my friends – the recipe for Sylt Kakor or Swedish jam cake cookies! With its delectable jam filling, crumbly and buttery texture, and a light dusting of powdered sugar, these cookies are truly a delight to your taste buds. They are perfect for any occasion – from Christmas cookie swaps to a simple afternoon snack.
I urge you to give this recipe a try and experience the traditional Swedish fika with your own homemade Sylt Kakor. And don’t forget to experiment with the variations and substitutions I’ve shared with you to find your own twist on these timeless cookies.
Finally, let me leave you with this thought: just like baking and sharing cookies can bring people together, so can trying out new recipes and exploring different cultures. So go ahead, embark on this sweet adventure, and enjoy the journey along the way.
Sylt Kakor (Swedish Jam Cake Cookies) Recipe
- 3/4 cup butter
- 2 1/2 cups flour
- 2 1/2 cups sugar
- 6 tablespoons powdered sugar
- 2 teaspoons milk
- Mix together the first three ingredients. Chill.
- Roll out into small rolls - 4 to 6 rolls or selections. Chill.
- After chilled make oblong roll out of each roll and take rolling pin and flatten a little bit.
- Make an indentation down the middle.
- Fill with your favorite jam. Cut diagonally and bake in 325°F oven for 10 - 15 minutes on cookie sheet. DO NOT USE THE silicon pads!
- Let cool.
- Mix glaze and drizzle on top of cookies.
Your Own Notes
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.