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Greetings, fellow bakers and pastry lovers! Can you feel the sweet aroma already? Today, I want to introduce you to a delightful treat that will transport your taste buds straight to the Netherlands: Sinterklaas Cake.

As many of you may know, Sinterklaas is a Dutch tradition that takes place on December 5th or 6th every year. It celebrates the arrival of Saint Nicholas, who is believed to bring presents to children who have been good throughout the year. This cake is a traditional treat during these festivities, and it’s also known as “Bishop Bread” because of its association with the Bishop.

The Sinterklaas Cake is a spiced cake that features warm flavors such as cinnamon and nutmeg, combined with brown sugar and butter. It’s topped with almond paste, adding a smooth and nutty texture to every bite. Moreover, it’s a perfect excuse to celebrate Sinterklaas with your loved ones, no matter where you are in the world.

Whether you’re someone who’s impatiently waiting for this beloved holiday or need an excuse to indulge in a delicious slice of cake, this recipe is sure to satisfy your cravings. Follow me, and let’s get started on this Dutch culinary adventure.

Why You’ll Love This Recipe

Sinterklaas (St. Nicholas) Cake
Sinterklaas (St. Nicholas) Cake

If you’re looking for a traditional treat to celebrate Sinterklaas or St. Nicholas Day, then you’ve stumbled upon the perfect recipe. Not only is this cake recipe easy to follow, but it’s also deliciously spiced with the warming flavors of cinnamon, nutmeg, mace, and clove.

But that’s not all – this Nicholas Cake recipe is also known as the Dutch sinterklaas st nicholas cake. In fact, Dutch children anxiously wait for Sinterklaas to arrive on December 5th each year with bags full of presents and bishop bread – the traditional biscuit mold that inspired this scrumptious dessert.

This cake is perfect for those who appreciate unique cultural traditions and seeks to expand their culinary horizons. Not to mention it’s a festive and flavorful way to commemorate Saint Nicholas Eve with family and friends.

With its light brown sugar base, rich buttery taste, and an aromatic mix of flour, baking soda, cinnamon, mace, nutmeg, and clove spices–this cake recipe food com Sinterklaas ups the ante for any holiday pastry table.

Indeed, this sinterklaas cake recipe is made from scratch with quality ingredients that will satisfy your sweet tooth cravings while also warming your heart with holiday cheer. Trust me; after just one bite of that moist spiced flavor dripping with almond paste fillings (or if you prefer chocolate), you’ll be wanting more than a slice!

So why not make this Saint Nicholas Cake the official dessert for your next winter gathering? It’s an easy to make and unique recipe sure to impress anyone at the party. Give it a try and see how it magically turns your dull evenings into warm winter night filled with sweet joy!

Ingredient List

 A slice of this St. Nicholas cake is like taking a bite out of holiday cheer!
A slice of this St. Nicholas cake is like taking a bite out of holiday cheer!

Let us dive into the ingredients needed to make this Sinterklaas (St. Nicholas) Cake recipe. This cake, also known as the Saint Nicholas cake, is a traditional treat that the Dutch celebrate on December 5th, the day before Saint Nicholas Eve.

Here are the ingredients you will need:

Dry Ingredients:

  • 300 grams of flour
  • 2 tablespoons of baking powder
  • A pinch of salt
  • Half a teaspoon of mace
  • Half a teaspoon of clove
  • Half a teaspoon of nutmeg
  • One and a half teaspoons of cinnamon

Wet Ingredients:

  • 1 lb (454 g) light brown sugar
  • 6 eggs
  • 250 grams of butter at room temperature
  • 60 ml water
  • Half a tablespoon baking soda

You can usually find most of these ingredients at your local grocery store, but for some specific items like mace or spiced cake mix, you might need to visit a specialized baking store. Don’t worry if you cannot find them all, I have suggested some helpful substitutions and different variations in the next sections.

The Recipe How-To

 A dusting of powdered sugar makes this cake look like it's been coated in snow.
A dusting of powdered sugar makes this cake look like it’s been coated in snow.

Now that we have all our ingredients, it’s time to start mixing things up and creating the perfect “Sinterklaas Cake”!

Mixing the Batter

  1. First, preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch bundt or tube pan .

  2. In a large mixer bowl, cream together 1 pound of butter and 2 cups of light brown sugar until light and fluffy.

  3. Add 6 eggs one at a time, beating well after each addition.

  4. In a separate bowl, whisk together 3 cups of flour, 2 teaspoons of baking powder, 1 teaspoon salt, and 1/2 teaspoon each cinnamon, mace, clove, and nutmeg (or more to taste).

  5. Gradually add the flour mixture alternately with 1 cup of water, beating well after each addition.

  6. Pour the batter into the prepared pan.

Baking the Cake

  1. Bake the cake for 60-70 minutes or until a toothpick inserted near the center comes out clean.

  2. Cool it in the pan for 10 minutes before removing it onto a wire rack to cool completely.

Adding Chocolate Drip

  1. Once cooled off you can drizzle it with chocolate. The easiest way to add chocolate drip to your Sinterklaas Cake is by following these easy steps:

  2. Melt your favorite dark or milk chocolate in a double boiler or microwave

  3. Fill a piping bag fitted with a small round tip with melted chocolate
  4. Gently squeeze the piping bag over the top of the cake while turning it slowly

  5. Let chocolate cool for 5 minutes only before serving baked goods


  1. You may also add traditional decorations like marzipan figurines or fresh fruits depending on what you like!

Enjoy your aromatic and flavorful piece of heaven!

Substitutions and Variations

 Let the aroma of cinnamon and nutmeg fill your kitchen with this delicious Sinterklaas cake.
Let the aroma of cinnamon and nutmeg fill your kitchen with this delicious Sinterklaas cake.

Are you looking to add a creative twist to your Sinterklaas Cake? There are plenty of substitutions and variations you can try out.

To start, you may replace some of the spices commonly used in this recipe, such as mace, clove, nutmeg and cinnamon with other exotic or autumnal spices like cardamom, ginger or allspice. This will infuse your cake with a different flavor profile that works perfectly for the colder months.

If you’re looking to cut down on sugar intake, try swapping the light brown sugar with honey or agave nectar. Not only will you get a more natural sweet taste, but the added moisture will leave your cake softer too.

For those who are lactose-intolerant, feel free to use margarine or vegetable oil instead of butter. Keep in mind that your cake will be a little more dense as it wont turn out as fluffy as with butter.

Additionally, you can also modify the texture by blending some whole wheat flour into regular flour. This gives a nuttier touch without losing the essence of the recipe.

Lastly, you may want to decorate your Sinterklaas Cake in ways that reflect Dutch tradition or popular culture icons. Some Dutch households place small figurines of Zwarte Piet (Black Piet) or Santa Claus on top of their cakes. Others go for drip cakes coated in chocolate icing complemented with sprinkles and caramelized pieces.

Now that you know how to modify and personalize the recipe go on ahead and experiment! Try out different spicing methods or toppings until you find one that perfectly fits your taste buds.

Serving and Pairing

 You can't go wrong with this classic Dutch recipe for St. Nicholas Day!
You can’t go wrong with this classic Dutch recipe for St. Nicholas Day!

Serving the St. Nicholas Cake is a special moment in Dutch culture, mainly because it’s an iconic dessert that celebrates the arrival of Sinterklaas on December 5th. Traditionally served during St. Nicholas Eve, this cake recipe is the ultimate treat for your family and friends during the holiday season.

The St. Nicholas Cake goes really well with a cup of hot chocolate or coffee, but you could also serve it with a scoop of ice cream for a more indulgent experience. The rich spice flavors of mace, cinnamon, clove, and nutmeg in the cake make it a perfect pairing for bold and full-bodied red wines such as merlot or cabernet sauvignon.

You can also get creative with your serving options for your Saint Nicholas cake! Try decorating it with frosting or adding sprinkles on top to make it even more festive-looking. You could also slice an orange in half and place it on top of the cake as garnishing. Another fun idea is to top your Nicholas cake with shaped chocolates to create a “drip cake” that will tantalize everyone around you.

Lastly, I would suggest enjoying this cake recipe with loved ones instead of alone. Nothing beats sharing this delicacy with people you love, who would appreciate every bit of its warm and spicy flavors. So go ahead and celebrate Sinterklaas in style something special these pastries!

Make-Ahead, Storing and Reheating

 The combination of raisins and almonds in this cake is simply divine.
The combination of raisins and almonds in this cake is simply divine.

Once you’ve prepared this delectable Sinterklaas Cake Recipe, you may want to make some in advance to save time during the busy holiday season. The good news is that this cake can be made ahead and stored for later use. You can bake the cake up to three days in advance and store it in an airtight container or wrapped with cling film or aluminum foil at room temperature.

The cake’s flavor and texture improve if you give it time to rest for a day after baking before serving. If you want to make it even more irresistible, try brushing the cake with a simple syrup made from water and sugar before storing it. This will help the cake retain moisture and ensure its texture is not dry when you are ready to serve.

When reheating, preheat the oven to 350°F/180°C/Gas Mark 4, then place the sliced cake on an oven-safe dish and cover it with foil. Warm it up for about ten minutes or until heated through.

This recipe is ideal if you’re hosting a large party or planning to celebrate Sinterklaas St Nicholas Day with your family, as it can be baked and stored ahead of time, leaving you more time to enjoy your guests’ company.

Tips for Perfect Results

 Warm up with a cup of tea and a slice of this cozy Sinterklaas
Warm up with a cup of tea and a slice of this cozy Sinterklaas

Baking a Sinterklaas Cake could seem like an intimidating task, but with the right tips and tricks, you’ll be able to bake the perfect cake every time. Here are some tips that will help you to achieve great results and make your cake turn out amazing.

One significant factor that can affect the quality of your cake is the oven temperature. Preheat your oven to the exact temperature recommended in the recipe, not higher or lower. Also, don’t forget to place your baking dish in the center of the oven. This ensures that heat from all sides can reach the batter and cook it evenly.

Using fresh and high-quality ingredients is another important tip for baking success. When using spices like mace, clove, nutmeg, cinnamon, ensure to use freshly ground ones for more flavor. Additionally, make sure your flour and baking powder are fresh and not expired.

It’s common for cake batter to stick to pans and cause frustration when trying to release them. To prevent this from happening, butter your pan generously or use parchment paper for easier removal. Adding a dusting of flour onto buttered pans also helps the cake release smoothly.

Ensure you follow the recipe precisely – baking is chemistry! Maintaining accurate measurements is essential for successful cake making. Use proper measuring cups or kitchen scales when measuring flour, sugar, baking powder, and other ingredients as recommended.

One potential obstacle when baking is over-mixing or under-mixing your cake batter. Over-mixing can result in a dense texture while under mixing shows up as uneven distribution of ingredients which ruins the uniformity of your finished product. Aim to mix until just combined without any lumps left behind.

Lastly, don’t overbake your Sinterklaas Cake; check it often so it doesn’t dry out or become too crispy on top. Remember to remove it from the oven before it starts to pull away from the sides of the pan or looks too brown on top.

By following these helpful tips, you’ll be well on your way to creating a stunning Sinterklaas Cake that leaves everyone asking for seconds!


As you set out to create your perfect Sinterklaas cake, it’s natural to have a few questions or concerns along the way. To make sure you’re able to enjoy a seamless preparation process, I’ve compiled a list of some commonly asked questions that might come up whilst baking. Let’s explore these FAQs so that you’re ready to create a delightful treat!

What is traditional St Nicholas Day food?

During St. Nicholas Day, it is customary to indulge in a classic delicacy, the Spicy Sinterklaas Cake, which is alternatively referred to as Speculaas. These cookies are infused with a fiery blend of spices and are frequently baked into the shape of St. Nicholas using a specialized mold.

How do the Dutch celebrate St Nicholas Day?

On the 5th of December, the Dutch have a special tradition called Sinterklaas. It is a time for families to come together and exchange gifts and surprises. Sometimes, if it falls on a school day, children get to leave early so they can fully enjoy the celebrations that evening.

Which countries celebrate Sinterklaas?

Every year on December 5th, Netherlands celebrates the feast of St. Nicholas’ Eve by exchanging gifts, while on the following morning, Belgium, Luxembourg, western Germany, northern France (French Flanders, Lorraine, Alsace, and Artois) and Hungary celebrate Saint Nicholas Day with the same tradition.

What is the story of Sinterklaas?

The roots of Santa Claus can be traced back to Sinterklaas, a holiday figure in Dutch and German traditions. As Dutch and German settlers migrated to America, they brought along this tradition with them. Over time, the original Catholic attire of Sinterklaas was altered into the recognizable red, non-religious outfit with white fur trim that we associate with Santa Claus today. This evolution led to the creation of a beloved Christmas figure in American culture.

Bottom Line

In conclusion, the Sinterklaas Cake recipe is a traditional Dutch delicacy that is perfect to celebrate St. Nicholas Day, or any other special occasion. Made with an array of spices, such as mace, clove, nutmeg, and cinnamon, this cake is bound to tantalize your taste buds and fill your home with the heavenly aroma of Christmas.

This recipe is easy to follow and can be customized to your liking by substituting ingredients or adding variations. You can also make it in advance and freeze it for future celebrations without worrying about any change in flavor or texture.

So, whether you are a professed cake decorator or just an amateur baker, give this recipe a try! It is sure to be a crowd-pleaser, and you might just surprise yourself with how delicious and satisfying it can be. Trust me; you won’t regret it!

Get inspired by the Dutch pastry culture and create this amazing spiced cake for yourself, your family, or friends. Happy baking!

Sinterklaas (St. Nicholas) Cake

Sinterklaas (St. Nicholas) Cake Recipe

A dense bar type dessert served at Sinterklaas time (December 5) in Holland. It's delicious any time.
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Course: Dessert
Cuisine: Dutch
Keyword: < 60 Mins, Dessert, Dutch, European
Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 18 squares
Calories: 452.9kcal


  • 1 lb butter
  • 1 lb light brown sugar
  • 2 teaspoons baking soda
  • 1 cup water
  • 4 cups flour
  • 1 1/2 tablespoons cinnamon
  • 1 teaspoon nutmeg
  • 1/4 teaspoon clove
  • 1/2 teaspoon salt
  • 1/2 teaspoon mace
  • 1/2 lb blanched almond (dry thoroughly and brown in 1 tbsp butter, stirring constantly, then drain)


  • Cream butter and sugar, add soda dissolved in the water.
  • Sift all dry ingredients together.
  • Then mix with creamy mixture to make a soft dough.
  • Place on floured board, knead in almonds and roll out to about 1/4" thick.
  • Place into browny pan and bake about 30 minutes or until done.
  • Cut into squares before it has completely cooled.

Your Own Notes


Serving: 1901g | Calories: 452.9kcal | Carbohydrates: 48.8g | Protein: 5.9g | Fat: 27.2g | Saturated Fat: 13.5g | Cholesterol: 54.2mg | Sodium: 364.2mg | Fiber: 2.4g | Sugar: 25g

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