Welcome to my kitchen where I’m excited to share my Scalloped Potato Pie recipe with you. This classic recipe is a family favorite that we love to make all year round. Whether you’re hosting a dinner party or looking for a cozy meal on a cold winter night, this dish is sure to impress all of your guests.
The combination of thinly sliced potatoes, sharp cheddar cheese, and half-and-half creates a creamy and flavorful filling that’s hard to resist. The addition of dry mustard, pepper, salt, and chopped green onion gives the dish a perfect balance of savory flavors that will leave your taste buds wanting more.
This Scalloped Potato Pie is also an excellent way to use up any leftover ham or beef you may have in your fridge or freezer. With the proper preparation, you can easily substitute out the meat for other proteins like chicken or fish.
Not only is this recipe easy to make, but it’s also satisfyingly delicious. Get ready to indulge in every bite of this classic comfort food as it’s guaranteed to be a hit at your next family gathering or potluck.
Why You’ll Love This Recipe
Looking for a hearty and comforting meal that’s perfect for any occasion? Look no further than our Scalloped Potato Pie Recipe! With its rich, creamy filling made from sharp cheddar cheese, half-and-half, and butter, and its crispy potato crust made from thinly sliced potatoes, this dish is sure to satisfy even the biggest appetites.
But what makes our Scalloped Potato Pie Recipe truly special is its versatility. It’s the ideal dish for everything from a cozy family dinner to an elegant holiday meal. Plus, it’s endlessly customizable – you can substitute different meats and cheeses or even experiment with different types of potatoes for a dish that’s uniquely your own.
Beyond its delicious taste and versatility, this recipe is also incredibly easy to make. With just a few simple ingredients and some basic kitchen equipment, you’ll have a show-stopping dish that’s sure to impress.
So why not give our Scalloped Potato Pie Recipe a try? Whether you’re in need of a hearty weeknight dinner, a festive holiday meal, or anything in between, this dish is sure to become a favorite in your household.
To make this delicious Scalloped Potato Pie, you will need the following ingredients:
- 4 medium-sized russet potatoes, thinly sliced
- 1 onion, thinly sliced
- 2 cups sharp cheddar cheese, shredded
- 1 cup half-and-half
- 3 tablespoons all-purpose flour
- 1 teaspoon dry mustard
- 1 teaspoon salt
- ½ teaspoon pepper
- 3 tablespoons butter, melted
- 1 tablespoon green onion, finely chopped
The above ingredient list will create a hearty and satisfying dish that can be served as a main course or side dish. Most of the ingredients are pantry staples commonly found in most households. However, it is important to use sharp cheddar cheese to get the full flavor experience.
The Recipe How-To
Step 1: Prepare the Ingredients
– potatoes: 4 medium-sized russet potatoes or Yukon Golds
– sharp cheddar cheese: 2 cups, shredded
– half-and-half: 1 and 1/2 cup
– flour: 3 tablespoons
– dry mustard: 1 teaspoon
– pepper: 1/2 teaspoon
– salt: 1 teaspoon, divided
– green onion: 1/4 cup, chopped
– butter: 3 tablespoons
Peel the potatoes and thinly slice them into even, uniform pieces. Rinse them under cold water to remove excess starch. Pat them dry with a paper towel.
Grate the cheddar cheese. Chop the green onions and set aside.
Step 2: Make the Roux
In a saucepan over medium heat, melt butter. Add 3 tablespoons of flour into butter and whisk until smooth. Cook for about a minute, stirring constantly. This mixture is called roux.
Step 3: Add Milk and Spices
Add half-and-half, dry mustard, pepper, and half of the salt to the saucepan. Whisk constantly until it thickens, about five minutes on medium heat.
Step 4: Layer Potatoes
Preheat the oven to 350°F.
Grease an eight-inch pie dish with butter or cooking spray. Layer thin slices of potatoes on the bottom until it’s fully covered. Add a pinch of salt and pepper. Pour a tablespoon of roux on top of the potatoes followed by sprinkling shredded cheese and chopped green onions.
Repeat this layering process until you run out of potato slices or almost reach the top of the dish.
Pour remaining roux mixture over does.cover
Step 5: Bake & Serve
Bake in the preheated oven for one hour or until the top layer potatoes are golden brown. Check for doneness with a fork; it should slide easily into each layer without resistance.
Let it cool for a few minutes before slicing into pieces and serve hot! Enjoy your Delicious Scalloped Potato Pie!
Substitutions and Variations
When it comes to cooking, one of the best things you can do is experiment with substitution and variation. In fact, scalloped potato pie is a dish that can be customized to fit a variety of tastes and dietary preferences. If you’re looking to switch things up or make this recipe your own, here are some substitutions and variations to try.
Firstly, if you’re looking for a gluten-free alternative, try substituting the flour with cornstarch. Simply swap out 1 tablespoon of flour for 2 tablespoons of cornstarch. Additionally, if you’re looking to make this dish a bit healthier, feel free to substitute half-and-half with heavy cream or sour cream.
For those who love cheese, this recipe can be made even more indulgent by adding more sharp cheddar cheese! You may also want to experiment with different types of cheese such as gouda or gruyere.
If you’re not a fan of green onion, you can use regular onions instead. Simply thinly slice one onion and arrange it between the layers of potatoes.
For protein alternatives, try using diced ham or cooked bacon instead of corned beef. You could also add in veggies like sweet potato slices or spinach for extra nutrition.
Additionally, if you wanted to turn this classic scalloped potato dish into a pot pie, simply add a layer of puff pastry on top before baking.
The variations are endless when it comes to scalloped potato pie, so feel free to mix and match ingredients until you find the perfect combination for your taste buds.
Serving and Pairing
Scalloped Potato Pie is a hearty dish that can be served as a main course or side dish, making it the perfect addition to any family gathering or potluck. This savory pie pairs well with a variety of dishes and beverages, making it a versatile choice for any occasion.
If you’re serving the scalloped potato pie as a main course, consider pairing it with a green salad or steamed vegetables to balance out the richness of the potatoes and cheese. Additionally, this pie pairs beautifully with roasted meats such as chicken, beef, or pork. For a more casual meal, serve it alongside some crusty bread and your favorite cold cuts.
For those who are looking to indulge their taste buds, Scalloped Potato Pie pairs exceptionally well with bold red wines such as Cabernet Sauvignon, Merlot or Shiraz. Beer lovers may enjoy pairing this dish with their favorite ale or even a stout.
In addition to wine and beer, Scalloped Potato Pie goes well with many non-alcoholic beverages. A cold glass of lemonade or iced tea makes for a refreshing pairing that will complement the savory flavors of the dish. For those who want to keep it simple, water is always a great option that will allow you to fully enjoy the flavors of your scalloped potato pie without competing tastes.
Regardless of how you choose to serve and pair your scalloped potato pie, one thing is certain: it’s an incredibly satisfying and delicious comfort food that will please everyone at the table!
Make-Ahead, Storing and Reheating
Scalloped Potato Pie is a perfect make-ahead dish, which is convenient when you have a busy schedule. You can easily prepare this recipe up to 3 days ahead of time as long as it is stored properly in an airtight container in the fridge. This step will also help the flavors to meld together and develop.
If you decide to store your scalloped potato pie in the freezer, it can last up to six months if frozen correctly. You can thaw overnight in the refrigerator or reheat directly from frozen by covering with foil and heating for 50-60 minutes at 350°F.
For reheating leftovers, preheat your oven to 350°F and cover the dish with foil. This will help the dish warm through evenly without drying out any parts of the potatoes or crust. Cook for around 20-25 minutes or until piping hot all the way through. If you prefer a crispy crust, remove the foil and finish cooking for another 5-7 minutes.
It’s also important to note that dairy-based dishes like Scalloped Potato Pie can separate when reheated or frozen, so it’s essential not to overheat them, and always stir well before serving.
To ensure that your Scalloped Potato Pie stays fresh and doesn’t create odors in your fridge or freezer, store your dish in an airtight container or plastic wrap properly sealed. By following these simple tips for storage and reheating, you’ll have delicious scalloped potato pie ready whenever you need it!
Tips for Perfect Results
To ensure the perfect outcome of our scalloped potato pie recipe, here are some tips and tricks that will definitely come in handy:
1. Use Sharp Cheddar Cheese
For a sharp and tangy flavor, always choose high-quality sharp cheddar cheese instead of mild or medium. The strong flavor of sharp cheddar adds depth to the dish, making it more delicious.
2. Make Sure the Potatoes Are Thinly Sliced
When slicing the potatoes for the recipe, make sure that they are thinly sliced between 1/8 to 1/4 inch thickness. Thin slices not only ensure even cooking but also create a melt-in-your-mouth texture of scalloped potatoes.
3. Preheat Half-and-Half and Add It Gradually
Before adding half-and-half to the mixture, it’s best to preheat it first to avoid curdling once mixed with flour. Add it gradually while whisking continuously until smooth.
4. Use Dry Mustard Powder
Dry mustard powder gives an unexpected yet delightful flavor to the dish while enhancing flavors overall. Using dry mustard powder makes a subtle difference and makes your scalloped potato pie recipe tastier.
5. Let the Scalloped Potato Pie Rest Before Serving
It’s essential to be patient and let the scalloped potato pie rest for at least 10 minutes before cutting and serving. Giving time for the cheese sauce to thicken will make slicing easier, everything in place, and it also ensures that flavors have time to set.
6. Browning Is Key
For a crispy top layer, always finish under high heat or broil till golden brown. The glorious bubbling cheese that comes when you brown your Scalloped Potato Pie is proof positive of its deliciousness.
By following these tips, whether you’re making a comforting shepherd’s pie scalloped potatoes recipe, a ham scalloped potato pie, or any other variation you could imagine, Your Scalloped Potato Pie skills will be on point!
Before we wrap up this recipe guide, let’s explore some of the frequently asked questions and concerns about scalloped potato pie. Whether you are a beginner baker or an experienced cook, these queries will help you gain a better understanding of the recipe and improve your culinary skills. So, without further ado, let’s dive in and find solutions to some of the most commonly raised questions about this delicious and comforting dish.
What’s the difference between scalloped potatoes and I’ll gratin potatoes?
When it comes to potatoes, dishes like au gratin and scalloped potatoes are often confused. The main difference between the two is that au gratin potatoes always include grated cheese while scalloped potatoes do not. However, they both generally use milk or heavy cream, as well as equal amounts of flour and butter to make a roux.
Just like scalloped potatoes, this recipe features a variety of root vegetables that are thinly sliced and baked in a creamy sauce. Unlike au gratin potatoes, no cheese is added to this dish, which gives it its characteristic scalloped edge.
How does Ina Garten make scalloped potatoes?
For this recipe, you will need two small fennel bulbs, one yellow onion thinly sliced, two tablespoons of good quality olive oil, and one tablespoon of unsalted butter. Additionally, four large russet potatoes, two cups plus two tablespoons of heavy cream (divided), two and a half cups of grated Gruyère cheese (half a pound), and one teaspoon of kosher salt will be needed to create this dish.
Why won’t my scalloped potatoes get soft?
When preparing scalloped potatoes, it is important to keep in mind that adding too much sour cream or acidity can hinder the softening process of the potatoes. In order to avoid this issue, the potatoes can first be cooked with heavy cream or milk until they are soft, and then the sour cream can be added afterwards. A similar problem can occur when making paella with very acidic tomatoes, which can prevent the rice from fully softening.
Overall, this Scalloped Potato Pie recipe is a must-try for anyone looking to enjoy a comforting and hearty dish. Not only is it incredibly tasty, but it’s also easy to make with simple ingredients you probably already have on hand. Plus, with the recipe’s versatility, you can customize it with your favorite ingredients and turn it into your own signature dish.
So why wait? Get into the kitchen and whip up this amazing Scalloped Potato Pie recipe that will quickly become a staple in your cooking arsenal. And don’t forget to incorporate the tips and recommendations provided in this article to ensure perfect results every time. Trust us; once you try it, you’ll be hooked!
Scalloped Potato Pie Recipe
- 2 ready-made pie crusts (or your own two crust pie crust recipe, prepared)
- 5 medium potatoes
- 1/3 cup butter
- 1/2 cup thinly sliced green onion
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon dry mustard
- 3 tablespoons flour
- 1 1/2 cups half-and-half or 1 1/2 cups whole milk
- 1 cup shredded sharp cheddar cheese
- Heat oven to 375*F.
- Peel potatoes.
- Thinly slice them to make 4 cups.
- Cover with water.
- Melt butter, saute onions in this.
- Stir in salt, pepper, dry mustard, and flour until blended.
- Stir in half and half or milk and cook, stirring constantly, over medium heat until thickened.
- Stir and boil one minute.
- Remove from heat.
- Line a 9 inch pie tin with pastry.
- Drain potatoes.
- Pat dry.
- Using 1/3 cup each, layer potatoes, cheese and sauce in crust.
- Repeat layers twice.
- Cover with top crust.
- Flue edge and vent top.
- Glaze with a little milk or beaten egg yolk if desired.
- Cover edge with foil.
- Bake 25 minutes.
- Remove foil and bake 30 to 35 minutes longer.
Your Own Notes
Recommended Recipes Just For You
Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.