Mouth-Watering Santa Rosa Plum Cake Recipe
Are you ready for a tasty and indulgent treat that will satisfy your sweet tooth? Look no further than this Santa Rosa Plum Cake Recipe. Made with the juicy and flavorful fruit of Santa Rosa plums, this cake is perfect for any occasion or even just a weekday dessert.
The Santa Rosa plum is one of the best and juiciest plums out there, with a sweet and tart flavor that pairs perfectly with the cake’s buttery and soft texture. If you’re lucky enough to have access to these red plums when they’re in season, this recipe will make sure you put them to good use. However, if you can’t find them, don’t worry – other types of plums can be used as a substitute.
Not only is this recipe delicious, but it is also easy to prepare. All you need are classic baking ingredients such as flour, sugar, eggs, and butter (plus the star ingredient of course!), and in no time at all, you’ll be enjoying a delectable dessert straight out of the oven.
So what are you waiting for? Give this Santa Rosa Plum Cake Recipe a try and impress your family and friends with your baking skills. Trust us, they won’t be able to resist a second slice.
Why You’ll Love This Recipe
The Santa Rosa Plum Cake Recipe is an absolute delight for anyone who loves plums. This recipe is a perfect balance of sweet and tangy flavors that will tantalize your taste buds, leaving you craving for more. Here’s why you’ll fall in love with this stunning recipe.
Firstly, the star ingredient of this recipe is the Santa Rosa plum, which is a delicious deep red fruit that has sweet and tart flavors. It’s high in Vitamin C, an essential nutrient for the body, and adds a beautiful color to the cake. This cake recipe celebrates these plums by showcasing their natural sweetness and vibrant color.
Secondly, this recipe is incredibly easy to make even if you don’t have much baking experience. The ingredients required are fairly basic – flour, sugar, baking powder, butter, eggs, lemon rind and of course Santa Rosa plums. Even if you’re not an expert baker, you can still enjoy baking this cake with ease.
Thirdly, this cake is versatile and makes a lovely dessert or breakfast dish. You can enjoy it plain or dress it up with some whipped cream or ice-cream as a treat after dinner or indulge in a slice for breakfast with coffee or tea.
Finally, the recipe allows for variations and experimenting with other fruits like peaches or apricots. You can also try adding some spices like cinnamon or nutmeg to enhance its flavor profile. It opens up possibilities for serving different cakes using the same recipe but changing the fruit used keeping things fresh!
In conclusion, the Santa Rosa Plum Cake Recipe is an excellent choice if you’re looking for an easy yet delicious fruity dessert option that will impress your family and friends alike. The sweet yet tart flavors of Santa Rosa plums will keep you reaching out for more, making it hard to resist having another slice!
Ingredient List
Before we start baking, let’s gather all the essential ingredients for this delicious Santa Rosa Plum Cake Recipe.
The Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon grated lemon rind
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 5 cups ripe Santa Rosa Plums, pitted and sliced
For those who prefer a more flavorful cake, you can also add a pinch of cinnamon to the flour mixture to enhance the aroma.
The warmth and sweetness of the plum create a blend of unique flavors that bring out the best in your cake. When selecting your plums, make sure they are freshly picked and sliced thinly to lay across the surface. Don’t bother with canned or jarred ones; fresh is always best.
Make sure you have all these ingredients ready before beginning to bake so that we can head on over to the recipe how-to.
The Recipe How-To
Preheat the oven to 350°F (175°C). Grease a 9-inch (23 cm) baking pan, line with parchment paper, and grease again.
Ingredients
You’ll need:
– 1 cup (16 tablespoons) unsalted butter at room temperature
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon pure vanilla extract
– 1/2 cup buttermilk
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– Zest of one lemon
– 2 cups fresh Santa Rosa plums, halved and pitted
Instructions
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In a medium bowl, whisk together flour, baking powder, cinnamon, and lemon zest.
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In a large bowl, beat butter for three minutes or until pale and fluffy using a stand mixer at medium speed. Add sugar gradually until mixture is light and fluffy.
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In a separate small bowl, whisk together the eggs and vanilla extract. With the mixer at low speed, add the egg mixture into the butter mixture until well combined.
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Reduce mixer speed to low, then add the flour mixture in three parts alternating with buttermilk in two parts. Scrape down the sides of the bowl in between.
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Pour half of the batter into prepared pan then arrange halved plums on top of the batter with cut sides down.
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Pour remaining batter over plums.
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Put into oven and bake for approximately one hour or until top is golden brown and cracks slightly and when an inserted toothpick comes out clean.
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Allow cake to cool on a wire rack before serving.
Special Considerations
If Santa Rosa Plums are not available substitute with another soft fruit such as peaches or apricots
Substitutions and Variations
When it comes to baking, sometimes you may not have all the ingredients or would like to tweak a recipe to fit your preferences. Here are some substitution and variation ideas for the Santa Rosa Plum Cake Recipe.
First, let’s talk about the flour. This recipe calls for all-purpose flour, but you can substitute with pastry flour for a more tender crumb, or use whole wheat flour for a healthier twist. If you’re gluten-free, substitute with a gluten-free baking blend that contains xanthan gum.
Next, let’s address the sugar. The recipe uses granulated sugar, but brown sugar can be used for a more caramel-like flavor. You can also experiment with using other types of sweeteners like honey or maple syrup for a natural touch.
If you prefer a dairy-free version of this cake, substitute the butter with vegan butter or coconut oil. Alternatively, try using nut butter, like almond or cashew butter, for added richness and depth of flavor.
While the recipe calls for Santa Rosa plums, other varieties of plums will work just as well. Red plums or black plums can be used instead of Santa Rosa plums if they are not in season or if they’re difficult to find. Even peaches or nectarines can be used as a substitute for a different fruity twist on this cake.
Finally, you can also try different variations of the Santa Rosa Plum Cake Recipe. Add some spices like cinnamon or cardamom to give it an extra kick of warmth and flavor. Replace some of the flour with almond flour to make a plum almond cake. Or make an upside-down plum cake by arranging sliced ripe plums on the bottom of the pan and sprinkling brown sugar over them before pouring in the batter.
By experimenting with substitutions and variations, you can create your own unique version of this delicious dessert.
Serving and Pairing
The Santa Rosa Plum Cake is a delicious treat that can be enjoyed for breakfast or as a dessert. This cake pairs perfectly with a cup of coffee or tea, making it an ideal morning indulgence. The cake’s sweetness and the tartness of the plums make for a delightful combination that’s sure to please your taste buds.
For those who like to take things to the next level, this cake can be served with a dollop of whipped cream, adding an extra layer of richness and creaminess to the dessert. The addition of fresh berries like strawberries or raspberries can also add a pop of color and additional flavor notes.
Alternatively, you can also serve the Santa Rosa Plum Cake warm with a scoop of ice cream. The cool and creamy ice cream melts over the hot cake, creating a luscious dessert that’s perfect for any occasion.
When it comes to pairing, this cake goes well with light-bodied wines such as Riesling or rosé. Its fruity sweetness makes it an excellent complement to fresh and citrusy cocktails like mojitos or margaritas.
Overall, the Santa Rosa Plum Cake is best enjoyed with close friends and family. It’s sure to satisfy your cravings in all situations – whether you’re having a cozy morning breakfast or hosting a dinner party.
Make-Ahead, Storing and Reheating
Once you’ve mastered the art of baking this scrumptious Santa Rosa Plum Cake Recipe, it’s worth preparing a larger batch to enjoy later. Luckily, this cake can be made ahead and stored easily to relish the taste even after a few days.
To make ahead, simply allow your plum cake to cool completely and store it in an airtight container. You can keep it at room temperature for up to three days or refrigerate it for a week. To ensure freshness, avoid stacking the cakes on top of one another as it tends to muddle the texture of the dessert.
If you want to freeze your Santa Rosa plum cake, cover it tightly with plastic wrap and then with aluminum foil. It will last for around two months in the freezer. To thaw, remove it from the freezer and allow it to rest at room temperature until defrosted fully.
To reheat the Santa Rosa Plum Cake, preheat your oven to 350°F (180°C). Remove the cake from its original storage container and transfer it onto a baking sheet. Then put it into the oven for about 10 minutes or until heated all throughout. Another quick alternative is popping individual slices into a microwave for 20 seconds.
Pro tip: For best results, wait until reheating before dusting with powdered sugar or topping with whipped cream so that they stay fresh and fluffy.
Tips for Perfect Results
To achieve the perfect Santa Rosa Plum Cake, there are some essential tips that every baker should keep in mind. These tips will help you avoid any mishaps and yield impressive results.
Firstly, it is essential to use ripe Santa Rosa plums as they possess a unique sweetness that complements the other ingredients in the cake perfectly. Additionally, since these plums tend to be very juicy, it’s important to pat them dry with a paper towel before incorporating them into the batter.
When preparing the batter, ensure that all ingredients are at room temperature as this helps them to blend together smoothly. In addition, use cake flour instead of regular flour and measure it carefully by spooning it into a measuring cup without packing it down. Overpacked flour can result in a dense cake that lacks moisture.
To avoid any clumps in the batter, sift the baking powder and cinnamon into the flour before combining them with other dry ingredients. It’s important not to overmix the batter once the wet and dry ingredients are combined as this can cause gluten formation and result in a tough cake.
Another tip is to line the cake tin with parchment paper as this prevents sticking and produces an evenly-baked cake. Ensure you butter or grease the lined tin well for easy release after baking.
For even cooking, ensure that your oven is preheated to 350F/175C degrees and place your cake tin on the middle rack when baking. Do not open the oven to check on your cake until at least 20 minutes of baking have passed.
Once baked, allow your Santa Rosa Plum Cake to cool in the pan for 10 minutes before transferring it onto a wire rack for further cooling. Lastly, dust powdered sugar over your cooled Santa Rosa Plum Cake for an elegant finish.
By following these tips diligently, you’re sure to produce a mouth-watering Santa Rosa Plum Cake worthy of impressing your guests or satisfying your dessert cravings.
FAQ
Now that we have explored the ingredients, steps and variations of this Santa Rosa Plum Cake recipe, let’s look at some of the most common questions that may arise when making it. In this section, we will address concerns about ingredient substitutions, serving sizes, baking time and any other queries you may have. Keep on reading to ensure that you have all the information you need to make a perfect plum cake every time.
What are Santa Rosa plums good for?
The plums from Santa Rosa provide our body with essential vitamins such as vitamin A, which helps in healthy organ function, vitamin C, which boosts the immune system, and vitamin K, which assists in speedy wound healing.
What is the difference between fruit cake and plum cake?
Nowadays, the terms “plum cake” and “fruit cake” are often used interchangeably. This is because in the past, any type of dried fruit was referred to as “plums” and dried fruit was typically used as a sweetener in these types of cakes and puddings. As a result, many cakes and puddings that are referred to as “plum” actually do not contain any actual plums.
How many chill hours for Santa Rosa plum?
This particular Japanese plant prefers to be exposed to temperatures in the range of 32 to 45 degrees Fahrenheit during winter for a duration of about 300 to 500 hours. It has a tall and narrow shape and can pollinate itself, but is known to produce a more abundant crop when grown alongside other Japanese varieties.
Do you need 2 Santa Rosa plum trees?
The Santa Rosa plum tree is capable of self-pollination, which means that it can produce fruit without the need for other plum trees to be present for pollination to occur. This makes it a convenient and self-sufficient fruit tree.
Bottom Line
In conclusion, the Santa Rosa Plum Cake recipe is a must-try for all baking enthusiasts who are looking for a unique and delicious dessert recipe. With its perfect blend of sweetness and tartness from the juicy red Santa Rosa plums, this cake is sure to satisfy your cravings.
Through this recipe article, we have explored the ingredients, preparation method, variations, and serving suggestions of this delectable plum cake. We have also shared some tips and tricks to ensure that you get perfect results every time you bake it.
So why not treat yourself and your loved ones to the heavenly taste of Santa Rosa Plum Cake today? Whether it’s for a special occasion or just a sweet treat at the end of the day, this cake recipe will surely impress everyone who tries it. So go ahead and indulge in one of the most beloved fruit cake recipes out there. You won’t regret it!
Santa Rosa Plum Cake Recipe
Ingredients
- 3 eggs, separated
- 1/2 cup butter
- 1/2 cup sugar
- 1 teaspoon lemon rind, grated
- 1 cup flour
- 2 teaspoons baking powder
- 1 1/4 cups red plums, pitted and quartered (about 8)
Instructions
- In a small bowl, beat egg whites until; stiff and set aside.
- In a large bowl, cream butter with sugar.
- Beat in egg yolks and lemon rind.
- Stir together flour and baking powder and then beat into creamed mixture.
- Fold in egg whites gently but thoroughly.
- Spread batter evenly in a greased and floured tube pan. ( There will be a little over 1-inch of batter in pan.)
- Arrange plums skin side down, attractively over batter.
- Bake cake in a 375F oven for 40 minutes, or until it tests done with a toothpick.
- Transfer to a rack to cool.
Your Own Notes
Nutrition
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.