Irresistible Rolo Cookies – A Decadent Delight

As we all know, cookies are the ultimate comfort food that can bring a smile on anybody’s face. And when they are filled with gooey chocolate caramel, they become irresistible! That’s where Rolo cookies come in. These cookies are soft, chewy masterpieces that feature delicious chocolate Rolo candies in the center – a treat for both the eyes and the taste buds.

If you’re wondering whether making these heavenly delights is complicated or time-consuming, don’t worry. This rolo cookie recipe I have here is very easy and quick to follow. Even if you’re not an experienced baker, you’ll be able to whip up a batch of these cookies in no time and impress your friends and family.

So, let’s dive into this incredible rolo cookies recipe that will have everyone asking for more!

Why You’ll Love This Recipe

Rolo Cookies
Rolo Cookies

If you’re a cookie lover like me, then the rolo cookies recipe is one you won’t want to miss! Imagine warm, soft, and chewy cookies that are bursting with creamy chocolate caramel goodness in every bite. These delightful treats are sure to satisfy your sweet tooth cravings and leave you wanting more.

One of the best things about this recipe is how easy it is to make. With only a few simple ingredients like cake mix, all-purpose flour, and baking soda, you can whip up a batch of these heavenly cookies in no time. Plus, the rolo stuffed centers make them extra special and impressive for any occasion.

But don’t just take my word for it. The combination of chocolate and caramel has been a longtime favorite for many dessert lovers worldwide. With the rolo cookies recipe, you get the perfect balance of both flavors, creating a truly harmonious blend that’s pure bliss for your taste buds.

Whether you’re hosting a party or just looking for something sweet to indulge in after dinner, these cookies are a go-to choice. They’re also perfect for gifting to friends and family during the holidays or other special occasions.

So what are you waiting for? Grab your baking tray and preheat that oven to 350 degrees – it’s time to create some magic in the kitchen with this irresistible rolo cookies recipe.

Ingredient List

 Behold, the gooey goodness that is Rolo Cookies!
Behold, the gooey goodness that is Rolo Cookies!

Time to Gather All Your Ingredients!

Here’s what you’ll need to make these chewy Rolo cookies:

  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 bag of Rolo candies (unwrapped)

Make sure you have all ingredients measured and ready to go before starting your baking journey – this will save you from any potential setbacks. Don’t forget to preheat your oven to 350 degrees Fahrenheit for those baking-ready benefits!

The Recipe How-To

 These cookies are like a warm hug on a cold day.
These cookies are like a warm hug on a cold day.

Step 1: Preheat the Oven and Prepare Baking Sheet

Firstly, preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or non-stick cooking spray.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine 1 box of chocolate cake mix, 1 cup all-purpose flour, 1/4 cup unsweetened cocoa powder, 1 teaspoon baking soda, and a pinch of salt. Then, whisk all dry ingredients together until fully combined.

Step 3: Combine Wet Ingredients

In another large bowl, beat 2 sticks of unsalted butter (room temperature), 3/4 cup sugar, and 3/4 cup brown sugar until light and fluffy using a hand or stand mixer. Add in 2 eggs, one at a time, followed by 2 tsp vanilla extract. Beat well until it’s creamy in texture.

Step 4: Combine Dry Mixture into Wet Mixture

Gradually fold the dry mixture into the large wet mixture using a spatula until fully combined. Be sure not to overmix them!

Step 5: Scoop Dough And Shape The Cookies

Using a cookie scoop (about 2 tablespoons in size), scoop the dough and place it on the baking sheet around 2 inches apart from each other. Flatten each ball slightly with your palm, then place one unwrapped Rolo candy into the center of each flattened ball. Next, shape the dough around the Rolo candy, making sure that it’s completely covered by dough. Repeat this process for all of your cookies.

Step 6: Bake In The Oven

Bake cookies in preheated oven for around 12-14 minutes or until slightly golden brown around edges. Allow cookies to cool on baking sheet for about 5 minutes before transferring them onto a wire rack to cool completely.

Enjoy your delicious and moist **Rolo Chocolate Cookiesfresh from the oven or store them for later!

Substitutions and Variations

 So much chocolatey caramel goodness in every bite.
So much chocolatey caramel goodness in every bite.

Are you looking for ways to switch up this delicious rolo cookies recipe? There are plenty of different substitutions and variations you can try out.

If you’re looking for a healthier version, consider substituting the all-purpose flour with whole wheat flour or almond flour. You can also swap out the unsalted butter with coconut oil, and use sugar substitutes like maple syrup or honey instead of caster sugar.

For those who love peanut butter, try making these cookies with peanut butter cookie dough instead of the chocolate cookie dough. It will give them a unique twist that will make your taste buds dance.

Another tribute that you can add into this recipe is to incorporate cinnamon rolo candies into the cookie dough. The combination of chocolate and cinnamon makes for a one-of-a-kind flavor experience.

Feeling experimental? Make rolo stuffed cookies by replacing the chocolate caramel rolos in the center with different flavored rolos such as strawberry, raspberry or even mint.

If you’re short on time, substitute the cookie dough with cake mix instead. Simply add in the rolos as directed, then bake according to cake mix instructions.

The possibilities are endless when it comes to substitutions and variations with this rolo cookies recipe. So go ahead and get creative!

Serving and Pairing

 These are the type of cookies that make you want to curl up with a good book.
These are the type of cookies that make you want to curl up with a good book.

Now that your delicious Rolo cookies are ready, it’s time to think about how to serve and pair them for the perfect treat.

These soft and chewy Rolo cookies are a delightful indulgence on their own, but they also pair well with a variety of drinks and sides.

For a classic pairing, serve these cookies with a cold glass of milk. The sweetness of the chocolate caramel filling pairs perfectly with the creamy texture of the milk.

If you’re feeling a little more indulgent, try serving these Rolo cookies with a scoop of vanilla ice cream on top. The combination of warm, chocolatey cookies and cool, smooth ice cream is sure to satisfy any sweet tooth.

If you prefer something warm to drink, pair these cookies with a steaming mug of hot cocoa or coffee. The rich flavor of the chocolate in the Rolo cookies will complement the aromatic notes in your beverage.

For a savory twist, try serving these cookies alongside some salty pretzels or nuts. The contrast between sweet and salty flavors makes for an irresistible snack.

No matter how you choose to serve and pair them, these Rolo cookies are sure to be a hit at any occasion or cozy night in. So go ahead and indulge – you deserve it!

Make-Ahead, Storing and Reheating

 Don't forget a glass of milk to dunk these babies in!
Don’t forget a glass of milk to dunk these babies in!

There is no question that these deliciously soft and chewy Rolo Cookies won’t last long once baked. However, there might be some rare occasions when you end up with leftovers or have made them in advance. The good news is that these cookies are easy to store and reheat!

To make-ahead, prepare the dough as instructed in the recipe and place it in an airtight container. Store it in the refrigerator for up to 3 days or in the freezer for up to 1 month. When you’re ready to bake, simply remove the dough from the fridge or freezer and let it come to room temperature before baking.

If you have any leftover Rolo Cookies, store them in an airtight container at room temperature for up to 5 days, if they last that long! These treats can also be frozen for longer storage. Simply layer the cookies between parchment paper or plastic wrap and place them in a freezer-safe container or bag. They will last up to 2 months in the freezer.

When reheating, there are a couple of options. If you prefer your cookies warm and gooey, place them on a lined baking sheet and reheat them in the oven at 350°F (175°C) for a few minutes until warm. You can also microwave them, although they may not stay as crispy or as fresh as oven reheated ones.

Whether you decide to make these sweet treats ahead of time or store some leftovers, knowing that they can be easily reheated will surely come in handy. With these tips, you’ll be able to enjoy fresh-from-the-oven Rolo Cookies anytime you want!

Tips for Perfect Results

 The perfect combination of chewy and crunchy.
The perfect combination of chewy and crunchy.

When baking Rolo cookies, it is crucial to follow the recipe measurements precisely to ensure perfect, soft, gooey, and chewy chocolate caramel delights. Here are some tips that will help you get perfect Rolo cookies every time.

1. Measure ingredients accurately

Baking starts with precise measurements of ingredients. Use measuring cups and spoons to measure your flour, sugars, cocoa powder, and baking soda. Scoop the flour or cocoa powder into the measuring cup and level it off with a flat instrument such as a knife, and don’t try to pack or shake it down. If you overpack the flour in your measuring cup, it can result in a denser texture and dry cookies.

2. Add eggs one at a time

As tempting as it may be to crack all of your eggs at once, make sure to add them one at a time. Adding them separately will ensure they are evenly disbursed throughout the batter, leading to better consistency.

3. Use room temperature butter

Using melted or cold butter can impact the consistency of your dough. Instead, take out butter from the fridge at least 30 minutes before starting this recipe or cut them into smaller pieces for quick softening. Room temperature butter makes creaming easier with sugar and other ingredients.

4. Don’t overmix the batter

Overmixing cookie dough can cause because more gluten to develop leading to tougher and drier cookies. To avoid it, mix your dough until everything is just combined.

5: Allow the Cookies to Cool

Before you sink your teeth into these bites of heaven, make sure you let them cook adequately on cooling racks after baking. Letting the cookies cool helps firm up their texture and prevent them from crumbling apart once you take a bite.

By following these tips, you’ll have delicious Rolo cookies that are easy to make yet so indulgent!

Bottom Line

In conclusion, the Rolo Cookies Recipe is one of the most delicious and easy-to-make cookies you will ever taste. From its soft and chewy texture to its rich chocolate caramel flavor, this recipe is sure to become a favorite amongst your friends and family. It requires simple ingredients that are easy to find and takes very little time to bake.

As you bake this recipe, feel free to add your unique twist by substituting some of the ingredients or by experimenting with different variations. Whether you decide to stuff the cookies with Rolo candies or peanut butter, or perhaps even cinnamon, I can promise you that it will be all worth it in the end.

With these tips, variations, and its sweet taste, you are guaranteed to love the Rolo Cookies Recipe as much as I do. Invite friends over, grab a glass of milk, and enjoy those tasty chocolate caramel rolo cookies. Trust me; they won’t last long on your plate!

Rolo Cookies

Rolo Cookies Recipe

My daughter brought this recipe home from her school cooking class.
No ratings yet
Print Pin
Course: Dessert
Cuisine: Fusion
Keyword: < 15 Mins, Beginner Cook, Candy, Cookie and Brownie, Dessert, Easy, Kid-Friendly, Kosher, Oven
Prep Time: 5 minutes
Cook Time: 10 minutes
Calories: 331kcal


  • 1 (18 ounce) package refrigerated sugar cookie dough
  • 1 (13 ounce) package Rolo chocolates


  • You will need a mini muffin pan.
  • Spoon out a heaping tea spoon of cookie dough and roll into a ball.
  • Place them in the muffin tin (no paper inserts are needed).
  • Then you press the Rolo's into the center of the cookie.
  • Bake at 375° for 8-10 minutes or until golden!

Your Own Notes


Serving: 42g | Calories: 331kcal | Carbohydrates: 46g | Protein: 3.4g | Fat: 15.2g | Saturated Fat: 6.7g | Cholesterol: 16mg | Sodium: 237.2mg | Fiber: 0.6g | Sugar: 28.8g

Recommended Recipes Just For You

None found