Delicious and Hearty Oatmeal Gingerbread Recipe
Dear fellow bakers,
Are you on the lookout for a new recipe to tantalize your taste buds and fill your home with the delightful aroma of freshly baked treats? Well, have no fear, as I have just the recipe for you – Oatmeal Gingerbread (Scottish)!
This recipe is not only delicious but also carries a rich history of Scottish baking traditions. Imagine biting into a warm slice of gingerbread infused with oatmeal, mixed spice, and ground ginger, all accompanied by a cup of warm milk or coffee. It’s a treat that will transport you straight to the Highlands.
As an avid baker myself, I have always enjoyed learning about the cultural significance of recipes from all over the world. This oatmeal gingerbread recipe has been passed down through generations of Scottish bakers since the 1800s and is found in many old Scottish cookbooks. It’s an incredibly traditional and authentic recipe that has stood the test of time.
But what really sets this recipe apart is its versatility. The Oatmeal Gingerbread (Scottish) can be enjoyed as a breakfast treat with a dollop of yogurt or as a dessert topped with whipped cream or caramel sauce. It even makes for an excellent gift that will leave your friends and family begging for more.
So, fellow bakers, take out your aprons, preheat your ovens, and get ready to indulge in some of the best Scottish oatmeal gingerbread you’ll ever taste. This recipe is sure to become a staple in your own baking traditions!
Why You’ll Love This Recipe
Let me tell you why this oatmeal gingerbread recipe is the best thing that could happen to your taste buds.
Firstly, it’s a traditional Scottish recipe that dates back to the 1800s, so you know that it’s a tried and tested delicacy that has stood the test of time. This recipe is not only delicious but also gives you a glimpse into Scottish culture and heritage.
Secondly, this oatmeal gingerbread scottish dish will awaken the senses with its robust flavors and smells. Using ingredients like black treacle molasses, mixed spice, ground ginger, and light brown sugar bring out the earthy aroma and distinctively rich flavor synonymous with Scottish cuisine. The oatmeal adds a nutty texture to the bread which smothers your palate with every bite.
Thirdly, unlike most desserts, this recipe offers you the best of both worlds when it comes to healthy and tasty meals. Oats are rich in fiber and are essential for maintaining good gut-health. The oatmeal provides added texture while making it cozy for all year-round consumption.
Lastly, it is versatile as a snack or dessert. Serve warm or make your own personal variations of scones or cookies. The baked oats of broonie or in loaf form make ideal office snacks or meal preps ahead for a busy week.
In conclusion, our oatmeal gingerbread Scottish recipe is traditional Scottish cuisine at its finest- bursting with flavor while maintaining healthy ingredients. It’s indeed an unparalleled culinary treat that delivers indulgence on every level.
Ingredient List
To create this Scots-inspired baked delicacy, we’ll need common pantry items such as all-purpose flour, brown sugar, and oatmeal. Ginger is an indispensable element of many gingerbread recipes so we’ll require a generous amount of it, while mixed spices add depth to flavor. An egg will provide structure to the batter while baking soda will help it rise.
Here’s a rundown of what you need:
- All-purpose flour: 2 cups
- Oatmeal (Scottish preferred): 2 cups
- Brown sugar: 1 1/2 cups (2 ounces for the bread part, and 2 ounces butter + 2 tablespoons black treacle/molasses + 1 teaspoon ground ginger for the topping)
- Baking soda: 1 teaspoon
- Salt: 1/2 teaspoon
- Egg: 1 large
- Mixed spice: 1 tablespoon
- Ginger (ground): 1 tablespoon
Make sure to stick with the proportions, so you get the texture and consistency just right.
The Recipe How-To
Now, let’s dive into the fun part! Here is a step-by-step guide to follow in order to make the perfect Oatmeal Gingerbread (Scottish).
Ingredients:
- 2 cups all-purpose flour
- 1 cup Scottish oatmeal
- 1 teaspoon baking soda
- 1 tablespoon mixed spice
- 1 tablespoon ground ginger
- 2 ounces butter
- 2 tablespoons black treacle/molasses
- 1 cup soft brown sugar
- 1 beaten egg
- 3/4 cup of milk
Instructions:
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Preheat your oven to 325°F (160°C). Grease a baking pan with butter, and sprinkle a little bit of flour on it to prevent sticking.
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In a large bowl, mix together the dry ingredients: flour, oatmeal, baking soda, mixed spice, and ground ginger.
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In a saucepan over low heat, add the butter, black treacle/molasses, and soft brown sugar. Stir until you get a smooth mixture.
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Add the liquid mixture to the dry ingredients, along with the beaten egg and milk. Mix thoroughly but without over-mixing.
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Pour your batter into your prepared pan evenly.
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Bake for approximately 40 minutes or until golden brown on top and if you insert a toothpick in the center it comes out clean.
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Let cool on a wire rack before slicing.
Tips:
Make sure not to over-mix your batter as this will affect the texture of your gingerbread. Keep an eye out for when it turns golden brown on top before removing it from the oven.
Now that you have successfully baked your Oatmeal Gingerbread (Scottish), don’t forget to share this delightful recipe with your friends and family!
Substitutions and Variations
The beauty of this oatmeal gingerbread recipe is its versatility. There are a few ingredient swaps and variations that you can make to adapt the recipe to your liking.
– Flour: You can replace the all-purpose flour with oat flour for a gluten-free option or use a combination of both flours for a heartier texture.
– Sugar: If you prefer your gingerbread less sweet, decrease the sugar amount by half or switch to natural sweeteners like honey or maple syrup.
– Molasses: Black treacle molasses can be substituted with regular molasses, honey or maple syrup.
– Oatmeal: Scottish oatmeal or steel-cut oats can be used. For a smoother texture, you can pulse the oatmeal in a food processor or blender first.
– Spice: Feel free to experiment with different spice blends, depending on your preference. Try cardamom, cinnamon or nutmeg for an interesting twist.
– Ginger: Freshly grated ginger can be used instead of ground ginger for a more intense flavor. Alternatively, adding some chopped stem ginger pieces will give the gingerbread an extra zingy kick.
– Add-ins: You can throw in some chopped nuts or dried fruits to add some texture and flavor to your gingerbread loaf.
Remember, don’t be afraid to play around with the recipe and make it your own!
Serving and Pairing
Once your oatmeal gingerbread is fresh from the oven and has cooled down, it’s time for the best part – serving and savoring it.
In my experience, oatmeal gingerbread pairs perfectly with a cup of warm milk or tea. It’s a classic Scottish treat that can be enjoyed with friends and family on any day of the week. The warm and earthy flavors of this recipe complement the cool refreshment of milk, creating an unforgettable combination.
If you want to elevate your oatmeal gingerbread experience further, try adding some whipped cream or a scoop of vanilla ice cream on top. As the creamy sweetness mixes with the gingerbread’s spices, it will create a delectable flavor explosion in your mouth.
You can also slice the gingerbread into small squares and serve on a platter at a party or gathering. Alternatively, you can use it as a base for innovative recipe ideas like gingerbread cake, scones, or cookies.
Overall, Oatmeal Gingerbread is an exceptional sweet treat that packs a punch in flavor with its oats and traditional Scottish spices. Whether you serve it warm or cold, plain or dressed up, anyone who tries this delicious recipe will surely want more!
Make-Ahead, Storing and Reheating
If you’re looking for a recipe that can be made ahead of time, then this oatmeal gingerbread is perfect for you! Not only can it be baked in advance, but it actually tastes better after a day or two.
To make this recipe in advance, simply follow the instructions as normal and allow the gingerbread to cool to room temperature before storing it in an airtight container. Keep it at room temperature for up to five days or freeze it for up to three months.
To serve, simply thaw overnight in the refrigerator and bring to room temperature before slicing and serving. If desired, reheat individual pieces briefly in the oven or microwave before serving.
This oatmeal gingerbread is also a great recipe to make for special occasions or when entertaining guests. You can easily double or triple the recipe to make enough to feed a crowd. Simply bake as normal, cool completely, wrap tightly in plastic wrap and foil, and store in the freezer until ready to use.
When you’re ready to serve, simply thaw overnight in the refrigerator and bring to room temperature before unwrapping and slicing.
Whether you’re making this oatmeal gingerbread ahead of time or storing leftovers, make sure to store it properly in an airtight container or wrapped tightly to prevent moisture from building up and ruining the texture. With proper storage, you’ll be able to enjoy this delicious Scottish treat any time you want!
Tips for Perfect Results
Making the perfect Oatmeal Gingerbread requires some attention to detail, but don’t worry, I’ve got some tips to make sure your gingerbread turns out perfectly every time.
First and foremost, it’s important to measure your ingredients accurately. This is especially crucial when it comes to baking soda, as too much or too little can greatly impact the texture and rise of your gingerbread. Use measuring spoons and a kitchen scale if possible to ensure that you’re adding exactly what the recipe calls for.
Another tip when it comes to measuring is to lightly pack down your oatmeal in the measuring cups. You don’t want it too tightly packed, but you also don’t want any air pockets which can throw off the measurement.
When it comes to mixing the ingredients together, take care not to overmix. Overmixing can lead to tough or dense gingerbread. Mix just enough so that the ingredients are evenly incorporated.
For added flavor, try using some chopped stem ginger in syrup or molasses instead of black treacle in the recipe. The stem ginger will give your gingerbread a delicious and subtle spicy kick.
When baking your Oatmeal Gingerbread, keep an eye on it in the oven. Every oven is different and baking times can vary. Use a toothpick or cake tester to test if the gingerbread is done, inserting it into the center of the loaf – if it comes out clean then it’s ready!
Lastly, patience is key! Let your gingerbread cool completely before slicing into it. It will be difficult but trust me, waiting is worth it!
By following these tips and trusting the recipe, you’ll be able to make a delicious and perfectly spiced Oatmeal Gingerbread that’s sure to impress your family and friends.
Bottom Line
In conclusion, if you’re looking for a delicious and hearty dessert that’s easy to make and bursting with flavor, the Scottish Oatmeal Gingerbread recipe is the perfect choice for you. This recipe is ideal for chilly winter evenings, satisfying your sweet tooth cravings while also keeping you warm and cozy.
With the combination of treacle molasses, brown sugar, and ginger, this classic recipe uses traditional Scottish ingredients that have been passed down through generations. Not only does it offer a richly satisfying taste but also has a high nutritional value with the addition of oatmeal.
Whether you decide to serve it with a dollop of whipped cream, a scoop of vanilla ice cream, or simply enjoy it as it is, Oatmeal Gingerbread is sure to leave you feeling happy and satisfied.
Don’t hesitate to try out some variations and substitutions in your recipe such as adding in stem ginger or substituting black treacle for molasses. It is a flexible recipe that can be customized based on your preferences and works great in different forms like cake, cookies or scones.
So go ahead and give this Scottish Broonie recipe a try. You won’t be disappointed!
Oatmeal Gingerbread (Scottish) Recipe
Ingredients
- 3/4 cup all-purpose flour
- 1/4 cup oatmeal
- 1/4 cup light brown sugar
- 2 ounces butter
- 2 1/2 tablespoons black treacle (molasses)
- 1 teaspoon ground ginger
- 1 teaspoon mixed spice (Scottish Mixed Spice)
- 1 large egg, well beaten
- 1 teaspoon baking soda
- 3 tablespoons milk
Instructions
- Preheat oven to 350°F.
- Line a seven inch square baking pan with greaseproof paper which has been well buttered.
- Melt the 2 ounces butter, sugar and treacle in a saucepan over a low heat.
- Sift the flour and baking soda into a bowl.
- Add the oatmeal and spices.
- Add the melted butter and treacle mixture, beaten egg and the milk to the bowl, stirring well until completely blended.
- Pour into the baking pan and bake about 45 minutes.
- Allow the cake to cool for ten minutes before turning out onto a wire rack.
- Serve with a dollop of sweetened whipped cream or vanilla ice cream.
Your Own Notes
Nutrition
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.