Decadent Gooey Butter Cake Recipe: A Must-Try Treat

When it comes to desserts, there are a plethora of options to choose from – chocolate cakes, cheesecakes, pies, and so many more. But have you ever tried a gooey butter cake? If not, get ready to experience pure bliss. I have an irresistible recipe – Mrs. Knobbes Gooey Butter Cake Recipe – that will ensure you’ll never look at any other dessert the same way again.

The gooey butter cake is a dessert originally created in St. Louis, Missouri. This buttery cake has a soft and chewy texture, blended with a sweet cream cheese layer that oozes in every bite – hence the name “gooey.” It was made popular by none other than Paula Deen and has only gained more popularity since then.

The beauty of this recipe is its simplicity. With just seven ingredients – vanilla, eggs, powdered sugar, cream cheese, butter, yellow cake mix and the secret ingredient, love – you can create one magical concoction that’s perfect for any occasion.

Whether it be a special event or just a sweet treat for yourself after work, this gooey butter cake is the perfect choice. Don’t limit yourself to conventional desserts; try this recipe and indulge in perfection.

Why You’ll Love This Recipe

Do you want to indulge in the perfection of a sinfully rich and decadent dessert? Then you need to try Mrs. Knobbes’ Gooey Butter Cake. This cake is the epitome of ooey-gooey goodness melting into your taste buds.

What sets this cake apart from others is its texture – silky smooth on top, yet dense, buttery and spongy at the bottom. The cake’s satisfying texture combined with the sweetness of the powdered sugar and cream cheese flavors will leave you feeling satisfied for hours.

One bite, and you’ll find yourself transported to the streets of St Louis, where this cake’s popularity roots. It’s one of the best-kept secrets of this city but has gained so much fame that bakeries across America are including it in their menus.

Another great thing about this recipe is how easy it is to make. The steps are simple, and there aren’t too many complicated ingredients involved. You can whip this up in no time even if you’re not an experienced baker.

Whether you’re having guests over for dinner or just looking for a way to enjoy a breathtakingly delicious dessert at home, Mrs. Knobbes’ Gooey Butter Cake is hard to beat. So what are you waiting for? Give it a try, and your taste buds will thank you!

Ingredient List

Before going to the grocery store, let’s take a look at the ingredient list for Mrs. Knobbes Gooey Butter Cake Recipe. In order to create the most decadent and heavenly gooey butter cake, we will need to gather the following essential ingredients:

• Yellow cake mix: We will need 1 box (18 ounces) of yellow cake mix for this recipe. This ingredient serves as the base for our gooey butter cake and gives it a perfectly moist texture.

• Butter: We must have an ample amount of regular unsalted butter (2 cups or 4 sticks). This is a crucial ingredient as it incorporates richness and flavor into the cake.

• Eggs: The recipe calls for 3 eggs – one egg for the crust mixture and two eggs for the filling mixture. The eggs add structure, richness, and act as a binding agent in this recipe.

• Cream cheese: You’ll need one package (8 ounces) of cream cheese. It adds a tangy flavor that pairs well with the sweetness of sugar and vanilla.

• Powdered sugar: You’ll need two cups of powdered sugar which adds sweetness to the filling and balances out the tanginess from cream cheese.

Other notable ingredients include vanilla extract (1 teaspoon), which enhances flavor, and regular granulated sugar (for dusting).

(Pro-tip: make sure all your ingredients are at room temperature as this helps everything blend smoothly together)

The Recipe How-To

Now that we’ve gone through the ingredients, it’s time to get baking! Here are the steps to making magic in your kitchen with Mrs. Knobbes Gooey Butter Cake recipe.

Step 1: Preheat Your Oven

First things first, preheat your oven to 350°F. This will ensure that your gooey butter cake bakes evenly throughout and comes out of the oven perfectly.

Step 2: Prepare the Crust

Prepare a 9×13 inch pan by coating it with cooking spray or butter. Next, in a large bowl, beat together 1 egg and 1/2 cup melted butter until well combined. Then, add 1 box yellow cake mix and mix until a soft dough forms.

Once you have prepared the dough mixture, press it into the bottom of the prepared pan, making sure the crust is even across the bottom.

Step 3: Prepare the Filling

In another large bowl, beat together an 8-ounce package of cream cheese, softened at room temperature with 2 eggs. Gradually add in 2 cups of powdered sugar, mixing until everything is well combined. Lastly, add half teaspoon of vanilla extract to give a subtle hint of flavor to your gooey butter cake.

Pour this heavenly mixture over the crust and use a spatula to spread it out evenly.

Step 4: Bake and Chill

Bake your gooey butter cake for approximately 45-50 minutes or until golden brown on top but jiggly in the center. Make sure not to over-bake, as that could harden your cake.

Remove it from the oven and let it cool for about an hour before transferring it into the fridge for another couple hours. This step further helps set up and makes cutting and serving less messy!

Voila! Your ooey gooey buttery cake is now ready to be sliced up into squares and shared with friends or devoured solo (we don’t judge). We hope you love baking this treat just as much as we do.

Substitutions and Variations

Variety is the spice of life, as the common saying goes. The same can be said of cooking and baking – there’s always room for experimentation and personalization in the kitchen. Here are some substitution and variation ideas for the Mrs. Knobbes Gooey Butter Cake recipe that might appeal to those with certain dietary requirements or different tastes.

– Gluten-free Option: Swap out the yellow cake mix for a gluten-free cake mix and make sure all other ingredients being used are also gluten-free, such as cream cheese or powdered sugar. You’ll want to double-check your labels to make sure there’s no hidden wheat-based ingredients.

– Chocolate Variation: Add one cup of chocolate chips to the cake batter before baking. This addition will result in a rich, chocolatey flavor that complements the gooey butter filling.

– Pumpkin Spice Variation: Add one tablespoon of pumpkin spice to the cake mix for an autumnal twist on the classic recipe. Pumpkin spice enhances the richness of this dessert, creating a decadent, seasonal treat.

– German Butter Cake Variation: Use almond paste instead of cream cheese in this version of Gooey Butter Cake. Top with sliced almonds before baking for a nutty flavor and texture.

– Lemon Variation: This variation is perfect if you’re looking for something refreshing and citrusy. Add 1/4 cup lemon juice and zest from one lemon to your cake batter before baking for a tangy alternative.

– Double Chocolate Chunk Variation: Substitute 1/2 cup unsweetened cocoa powder for 1/2 cup of the powdered sugar called for in this recipe. Mix in 1 cup of semisweet chocolate chunks into the batter before baking. This indulgent variation delivers double the chocolate goodness.

Overall, substitutions and variations can help personalize any recipe and suit many different tastes preferences. It’s best to experiment with small changes first before making more significant alterations so that you can still enjoy all that Mrs. Knobbes’ Gooey Butter Cake Recipe has to offer!

Serving and Pairing

Once you pull Mrs. Knobbes Gooey Butter Cake out of the oven, let it cool to room temperature before slicing and serving. You can enjoy the sweet and rich flavors of the gooey butter cake on its own or pair it with a variety of toppings.

For extra sweetness and texture, sprinkle some powdered sugar over the top before serving. If you love chocolate, try drizzling melted chocolate or adding some chocolate chips to the mix for a double chocolate gooey butter cake.

You can also experiment with different fruit compotes or fresh fruit slices as a topping to add a fruity and refreshing twist to this classic dessert. The creamy and buttery texture pairs well with a scoop of vanilla ice cream or whipped cream for an even more decadent treat.

This cake is perfect for any occasion, whether it’s a cozy family gathering or a holiday party. Serve it alongside your favorite hot beverage like tea, cocoa, or coffee for an excellent dessert pairing that will warm you up from the inside out.

Now that you know how to serve and pair Mrs. Knobbes Gooey Butter Cake get ready to indulge in this irresistible dessert that is perfect for any time of day – breakfast, brunch, lunch or dinner – this cake recipe is ooey gooey perfection!

Make-Ahead, Storing and Reheating

Now that you’ve mastered the art of creating a delectable Mrs. Knobbes Gooey Butter Cake recipe, you might be wondering how to store and reheat your leftovers. Thankfully, this gooey butter cake recipe is perfect for preparing ahead of time and reheating for later use.

If you’d like to make your cake ahead of time, follow the instructions as usual and bake it accordingly. Once it’s fully cooled off, wrap it in plastic wrap and store it in the fridge for up to three days or in the freezer for up to two months.

When you’re ready to serve it again, you can take it out of the freezer or fridge and let it thaw overnight in its wrapping. Alternatively, if you’re feeling impatient, you can microwave a slice of your chilled cake on medium-high for 20 seconds or until heated through.

Some people prefer to keep their gooey butter cake at room temperature, not only because it’s more convenient but also because it keeps the cake’s rich texture intact. If that sounds more like your style, simply wrap the cake tightly in plastic wrap and store it at room temperature for up to three days.

Whether you decide to store your Mrs. Knobbes Gooey Butter Cake recipe in the refrigerator or at room temperature, be sure to give it some TLC by covering it with foil or plastic wrap so that it maintains its gooey texture and doesn’t dry out.

Lastly, when reheating your leftover cake slices, try warming them up using an oven or a microwave as they both work well with gooey cakes. However, do remember that reheating will not only soften but also melt the powdered sugar topping; luckily this won’t affect the taste of your delicious dessert!

Tips for Perfect Results

As a baker, I know that even the slightest mistake can ruin a fantastic dessert. That’s why I’ve gathered some tips to help you achieve the perfect Mrs. Knobbes Gooey Butter Cake Recipe every time.

Firstly, it’s important to use room temperature ingredients. Bring your eggs, cream cheese, and butter out of the fridge at least an hour before you start baking. This will ensure that your ingredients mix together evenly, and give your cake a consistent texture.

Secondly, don’t be tempted to overmix the batter. Only mix until all the ingredients are combined, but don’t overdo it as this can cause the cake to be tough and dry.

Thirdly, make sure you have an accurate oven temperature with the oven thermometer to avoid burnt and unevenly baked gooey butter cake.

Fourthly, leaving your gooey butter cake in the oven past its cooking time can lead to dryness. Keep a close eye on your cake while it’s baking to ensure you remove it from the oven at the right time.

Lastly, let your Gooey Butter Cake cool completely before cutting it into slices; this helps it retain its shape better. To enhance flavor add an extra teaspoon of vanilla extract. These small tips can make a big difference in achieving the perfect Gooey Butter Cake with every attempt.

By following these helpful tips for perfect results, you will surely impress everyone with your baking skills!

FAQ

As we reach the end of our recipe article, it’s now time to address some frequently asked questions about Mrs. Knobbes’ Gooey Butter Cake Recipe. While this recipe has been around since the 1930s, many people may have doubts and questions while making this classic and beloved cake. I’ve taken a deep dive into the internet’s questions and combined them with my own experience to give you helpful answers to all of your concerns.

Who made the original gooey butter cake?

Legend has it that the birth of the gooey butter cake was an unintended outcome of a recipe experiment by a German American baker in the 1930s. The proportions of butter and flour were mistakenly switched while trying to create a regular cake batter. John Hoffman, the bakery owner in the St. Louis area where the error occurred, inadvertently gave life to the now famous dessert.

Why is gooey butter cake so good?

Gooey butter cake is a simple yet indulgent dessert made with flour, sugar, butter, eggs, and corn syrup. It boasts a rich and chewy texture similar to a blondie infused with vanilla pudding. This popular treat can be found all over St. Louis.

Does Ooey Gooey Butter Cake need to be refrigerated?

When it comes to storing gooey butter cake, there are a few options to choose from. This delectable dessert can be kept at room temperature for a period of 2-3 days without any issues. Alternatively, it can be refrigerated for up to 4-5 days, as long as it is covered with plastic wrap or stored in an airtight container.

Bottom Line

In conclusion, Mrs. Knobbes Gooey Butter Cake is an easy-to-make, mouth-watering treat that you will love to indulge in again and again. As a baker’s assistant, I highly recommend this recipe to anyone who loves to bake, regardless of their baking skill level.

With simple ingredients such as butter, cream cheese, eggs, yellow cake mix, and powdered sugar, anyone can create a delicious and ooey gooey dessert that will satisfy any sweet tooth.

Whether you are baking for a special occasion or just craving something sweet, this recipe is sure to impress. So why not give it a try and experience the sweet indulgence of Mrs. Knobbes Gooey Butter Cake for yourself? Trust me; you won’t regret it.

Recommended Recipes Just For You

• Indulge in Decadence: Rich and Gooey Sad Cake Recipe