Irresistible Super Fudge Brownies Recipe

Indulgent, fudgy, and decadent – these are just a few words that come to mind when we think of our beloved super fudge brownies. This Mrs. Fields recipe is the perfect combination of gooey and chewy that will have you craving for more. Rich chocolate flavor comes through in every bite, making it an indulgent treat for any chocolate lover out there.

But what sets this recipe apart from all other brownie recipes? Simple – it’s made with quality ingredients! With only six ingredients needed to whip up these bad boys, you can be assured of a rich, delicious treat that is perfect for any occasion. Whether you’re looking to make something special for a party, or just want to satisfy your sweet tooth on a lazy Sunday afternoon, these super fudge brownies are sure to hit the spot.

So roll up your sleeves, preheat your oven and get your baking equipment ready. We guarantee that following this recipe will be worth every minute spent in the kitchen. Say goodbye to store-bought brownies and hello to the sinful indulgence of homemade super fudge brownies.

Why You’ll Love This Recipe

Mrs. Fields Super Fudge Brownies
Mrs. Fields Super Fudge Brownies

Indulging in a warm, gooey, and fudgy brownie is one of life’s greatest pleasures. And if you’re a fan of the chocolatey confection, then you’ll absolutely love Mrs. Fields Super Fudge Brownies recipe.

Made with high-quality ingredients such as all-purpose flour, granulated sugar, and unsweetened baking chocolate, these super fudgy brownies are sure to leave your taste buds jumping for joy. The perfect balance of sweetness and cocoa flavors is achieved by combining semi-sweet and unsweetened baking chocolate with the granulated sugar.

But what sets Mrs. Fields Super Fudge Brownies apart from other brownie recipes out there? The secret is in its simplicity. With just 9 ingredients and easy-to-follow instructions, this recipe will have you channeling your inner baker with a delicious outcome that’s hard to resist.

Moreover, not only are these brownies incredibly easy to make, but they are also extremely versatile. Whether you choose to enjoy them on their own or dress them up with some ice cream or fresh fruit, these brownies pair perfectly with a wide range of flavors.

In short, if you’re looking for an indulgent treat that’s easy to whip up and a crowd-pleaser every time, then Mrs. Fields Super Fudge Brownies recipe is the way to go. So why not indulge in a little chocolatey goodness today?

Ingredient List

 Get ready to indulge in some chocolate heaven with these Super Fudge Brownies.
Get ready to indulge in some chocolate heaven with these Super Fudge Brownies.

Unleash The Baking Inner Chef With Quality Ingredients

To achieve succulent and super fudgy brownies, you need top-quality ingredients. Below is a list of what you need to make Mrs. Fields Super Fudge Brownies Recipe . These ingredients are easily accessible in any grocery store near you. Ensure the all-purpose flour, salted butter, and eggs are measured accurately for perfect baking results.


  • 6 ounces unsweetened baking chocolate
  • 1 cup (2 sticks) salted butter, softened
  • 4 large eggs
  • 2 cups granulated sugar
  • 1 tablespoon vanilla extract
  • 1/2 cup all-purpose flour

Note that the unsweetened baking chocolate is the primary ingredient that makes this recipe stand out from other brownie recipes. The rich, decadent taste of chocolate will satisfy your sweet tooth while making you come back for more.

The Recipe How-To

 These brownies are a perfect treat to share with friends and family.
These brownies are a perfect treat to share with friends and family.

Now that we have all the ingredients prepared, let’s get started with the recipe how-to. Follow these easy steps to achieve a perfect batch of Mrs. Fields Super Fudge Brownies every time.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) while you prepare the brownie batter to ensure that your oven is ready to go when your brownies are ready for baking.

Step 2: Combine Butter and Unsweetened Chocolate

Take 6 ounces of unsweetened baking chocolate and 1 cup of salted butter, softened at room temperature, and combine them in a double boiler or a microwave-safe bowl until fully melted and smooth.

Step 3: Add Sugar and Vanilla

Once the chocolate is melted, add 2 cups of granulated sugar, followed by 1 tablespoon of vanilla extract. Stir until fully combined.

Step 4: Add Eggs

Add four large eggs, one at a time, making sure each egg is fully incorporated before adding the next one.

Step 5: Add Flour and Salt

Next, add 1/2 cup all-purpose flour and a pinch of salt. Mix until just combined. Be careful not to overmix as it can make the brownies tough instead of fudgy.

Step 6: Bake!

Pour the batter into a greased 9×13-inch baking pan and bake for approximately 25-30 minutes, or until a toothpick inserted in the center comes out with just a few crumbs attached.

Step 7: Cool and Serve

Allow the brownies to cool for at least 10 minutes before cutting them into squares. Serve them warm with a scoop of ice cream on top for an extra rich and indulgent treat.

That’s it! You’ve got yourself a batch of fudgy, gooey, chocolatey goodness which perfectly embodies what Mrs. Fields Super Fudge Brownies are famous for. Don’t forget to share this recipe with your friends and family so they too can enjoy these heavenly treats.

Substitutions and Variations

 The gooey fudge center of these brownies will make you want to grab one right off the screen.
The gooey fudge center of these brownies will make you want to grab one right off the screen.

Bakers, it’s time to get creative! While the Mrs. Fields Super Fudge Brownies recipe is already a classic fan-favorite, it’s always exciting to switch things up and experiment with alternatives.

Here are some substitutions and variations that will elevate your brownie game:

– Flour substitution: If you’re looking for a gluten-free option, swap out the all-purpose flour with almond flour or coconut flour. Keep in mind that this will result in a denser and more gooey texture.

– Chocolate variation: While the unsweetened baking chocolate is crucial to achieving the rich chocolate flavor of these super fudgy brownies, you can play around with different types of chocolate as well. Try mixing semi-sweet or dark chocolate chips into the batter for extra bursts of sweetness.

– Butter options: Don’t have salted butter? No problem! Use unsalted butter instead and simply add a pinch of salt to the batter. You could also substitute with coconut oil or vegetable oil for a dairy-free option.

– Sweetener alternatives: Granulated sugar can be substituted with alternative sweeteners such as honey, maple syrup, or even coconut sugar for a slight twist on flavor.

– Mix-ins: Get creative with mix-ins like chopped nuts, crushed cookies, or even marshmallows to create your own unique variations of these indulgent brownies.

Remember that substituting ingredients can sometimes alter the texture and taste of your baked goods. The important thing is to use quality ingredients and not be afraid to experiment until you achieve your ideal fudgy brownie masterpiece.

Serving and Pairing

 One bite of these scrumptious brownies will transport you to a whole new world of chocolatey goodness.
One bite of these scrumptious brownies will transport you to a whole new world of chocolatey goodness.

Once you pull these Mrs. Fields Super Fudge Brownies out of the oven, they’ll be so irresistible you’ll hardly be able to wait for them to cool before digging in, but trust me, it’s worth the wait. After they have cooled down completely, cut them into squares and marvel at their indulgent deep chocolate color.

There are endless possibilities when it comes to serving these super fudge brownies, but we suggest keeping it simple with a glass of cold milk or an espresso that cuts through the sweetness. The bitterness of the coffee and the richness of the brownie perfectly complement each other for a balanced yet decadent treat. If milk or coffee aren’t your thing, a scoop of vanilla ice cream on top is always a welcome addition.

For those looking to up the ante in terms of pairing, a glass of port or red wine can create a stunning combination. The dark fruit flavors found in port and certain red wines provide depth and richness that perfectly contrasts the sweet and slightly bitter notes found in these fudgy brownies.

No matter how you choose to serve them, one thing is for sure: these Mrs. Fields Super Fudge Brownies will be a hit with everyone who tries them. So go ahead, indulge yourself with this irresistible dessert and savor every bite!

Make-Ahead, Storing and Reheating

 These brownies are easy to make, and the end result is worth every minute.
These brownies are easy to make, and the end result is worth every minute.

If you are planning to make these super fudge brownies for a party or event, you can easily prepare them in advance without compromising their quality. To streamline the process, bake and cool the brownies ahead of time, and then cut them into squares and arrange them on a plate or platter.

When it comes to storing these decadent treats, it’s important to keep them at room temperature in an airtight container for up to three days. However, if you want your brownies to last longer, consider storing them in the refrigerator for up to one week or in the freezer for up to three months. Ensure that they are tightly wrapped with plastic wrap prior to being stored.

If you are reheating these brownies, there are various options available to you. You can reheat the brownies in a preheated toaster oven at 350 degrees Fahrenheit for 5-10 minutes or in a regular oven preheated to 300 degrees Fahrenheit for 10-15 minutes until they are heated through. If you’re short on time and need a quick snack, simply microwave the brownies on medium heat for about 10-15 seconds.

Regardless of how you decide to store or reheat these deliciously fudgy brownies, they will always remain fresh and tasty as they were on day one – thanks to their top-quality ingredients such as unsweetened baking chocolate and salted butter which lend itself well to preserving their texture and flavor.

Tips for Perfect Results

 The secret to these brownies is using high-quality cocoa powder and chocolate chips.
The secret to these brownies is using high-quality cocoa powder and chocolate chips.

Baking can be a science, but with a little bit of practice and patience, anyone can whip up a batch of perfect super fudge brownies. Here are some tips to ensure your brownies turn out rich, chocolaty, and fudgy every time.

First and foremost, use quality ingredients. The taste and texture of your brownies will depend largely on what you put into them. Invest in good quality unsweetened baking chocolate, cocoa powder, and vanilla extract for optimal flavor.

When measuring the flour, it’s important to use a light hand to avoid packing in too much flour which can result in dry and cakey brownies. Use a spoon to gently scoop the flour into the measuring cup and level it off with a knife.

For an extra fudgy texture, try adding chopped chocolate chunks or chocolate chips into the batter halfway through mixing. The melted pieces will create pockets of gooey chocolate throughout the brownies.

Another trick for fudgy brownies is to slightly under-bake them. They may seem a little soft or jiggly in the center when you take them out of the oven, but this is normal. As they cool down, they will set and become dense and chewy.

If you prefer a cleaner cut when slicing, let the brownies cool completely before cutting them into squares. Placing them in the fridge for about 30 minutes before slicing can also help create neater slices as the chilled brownies hold their shape better.

Lastly, don’t be afraid to experiment with additional mix-ins such as nuts or dried fruits. The possibilities are endless! With these tips in mind, you’ll be sure to impress everyone with your homemade super fudge brownies.


Now, let’s move on to some frequently asked questions about the Mrs. Fields Super Fudge Brownies Recipe. While this recipe may seem simple, there are a few tips and tricks that can make a big difference in the final product. In this section, we’ll address some common concerns and provide helpful answers to ensure your brownies turn out perfectly every time. So without further ado, let’s dive in!

What is the difference between fudge brownies and regular brownies?

When it comes to brownies, there are three main categories based on their texture: cakey, fudgy, and chewy. Cakey brownies are known for being light and airy, with a slight fluffiness that resembles cake. Fudgy brownies, on the other hand, are moist, dense, and gooey, similar to fudge but not quite as compact.

What is the key to fudgy brownies?

When making fudgy brownies, it’s important to use less cocoa powder and instead add chopped chocolate to the batter. Melt the chopped chocolate with the butter to create a thick, molten base for the brownies. To achieve the perfect fudgy texture, take the brownies out of the oven before a toothpick inserted in the center comes out clean. This ensures that the center remains fudgy and gooey, just the way it should be.

What is the secret of a good brownie?

For producing the most scrumptious brownies, ensuring the quality of ingredients is paramount. Opt for the finest chocolate and cocoa powder that is available to you. If you require to substitute any ingredients, ensure that you make the correct substitutions for the desired taste and texture.
When beating your sugar and eggs, make sure you do it well to ensure a consistent structure throughout. It’s essential to sift your dry ingredients to remove any lumps and ensure an even distribution. Make sure not to overbake or underbake your brownies; this can affect their overall flavor and texture. Finally, once cooled, allow the brownies to rest in the refrigerator for the best outcomes.

Why are my brownies never fudgy?

Achieving the perfect texture for brownies can be a bit of a balancing act. Some people prefer their brownies to be cakey with a slightly lighter interior, while others crave a fudgier consistency. If you find that your batch isn’t quite fudgy enough, you can gradually increase the amount of butter and chocolate or reduce the amount of flour until you achieve the desired texture. It’s all about finding the right balance of ingredients to create the perfect brownie experience.

Bottom Line

In conclusion, if you’re in the mood for indulgently delicious brownies that are super fudgy, then look no further than Mrs. Fields Super Fudge Brownies recipe. This recipe has been proven time and time again to produce mouth-watering brownies that are sure to please any sweet tooth.

With quality ingredients like unsweetened baking chocolate and salted butter, coupled with the knowledge and experience of Mrs. Fields herself, you simply can’t go wrong. And don’t forget about the customization options; make substitutions, vary the recipe, or experiment with different serving and pairing ideas to truly make this recipe your own.

Whether you’re a seasoned baker or just starting out, the step-by-step guide provided above along with the helpful tips and FAQs will ensure that your brownies come out perfect every time. So what are you waiting for? Preheat your oven, gather your ingredients, and get ready to savor the decadent taste of these super fudgy treats – you won’t be disappointed!

Mrs. Fields Super Fudge Brownies

Mrs. Fields Super Fudge Brownies Recipe

Posted by request, from the "Mrs. Fields Best Cookie Book Ever" cookbook.
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Course: Dessert
Cuisine: American
Keyword: < 4 Hours, Bars, Cookie and Brownie, Dessert, For Large Groups
Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 16 2inch brownies
Calories: 336.6kcal


  • 6 ounces unsweetened baking chocolate
  • 1 cup salted butter, softened
  • 4 large eggs
  • 2 cups granulated sugar
  • 1 tablespoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1 cup semi-sweet chocolate chips


  • Preheat oven to 300°F and grease an 8x8 baking pan.
  • Combine unsweetened chocolate and butter in a medium saucepan and melt over medium low heat, stirring constantly until pieces are almost melted.
  • Remove from the heat and stir until smooth.
  • In a large bowl using an electric mixer on medium speed, beat eggs until light yellow in color--about 5 minutes.
  • Add sugar and blend on low until thoroughly combined.
  • Add vanilla and melted chocolate to the egg sugar mixture.
  • Blend on low until smooth.
  • Add the flour and mix thoroughly.
  • Pour batter into greased pan.
  • Smooth surface with a spatula, and sprinkle uniformly with chocolate chips.
  • Bake on center rack of oven for 45-55 minutes.
  • The batter should be set and a toothpick inserted into the center should come out clean.
  • Do not overbake.
  • Cool to room temperature.
  • Cover and refrigerate for at least one hour.
  • Cut and serve chilled.

Your Own Notes


Serving: 77g | Calories: 336.6kcal | Carbohydrates: 38.1g | Protein: 3.9g | Fat: 21.4g | Saturated Fat: 13g | Cholesterol: 77mg | Sodium: 123.2mg | Fiber: 2.5g | Sugar: 30.9g

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