Delicious Mango Poppy Seed Muffins Recipe

Are you seeking a tropical adventure in your next baking project? Look no further than my Mango Poppy Seed Muffin recipe. This delightful treat will transport your taste buds to the vibrant flavors of Indian mango lassi drink. These muffins are not your typical lemon poppy seed variety; they offer an alluring twist on the classic with the addition of tropical mango puree.

I have designed this recipe to be approachable for bakers of all skill levels. But even for experienced bakers, it’s always nice to have a few tips and tricks up your sleeve. Fear not! I have got you covered with a detailed step by step guide to creating these scrumptious delights.

With the use of nutritious ingredients, such as flax seeds and whole wheat flour, indulging in this exotic treat can be guilt-free. Whether you want to satisfy your sweet tooth with something special for breakfast or a midday snack, these muffins are perfect for any occasion!

So pull out your mixing bowls and let’s dive headfirst into this incredible gastronomic journey. Trust me when I say that once you’ve tried these Mango Poppy Seed Muffins, you won’t want to go back to plain old lemon poppy seed or blueberry muffins ever again!

Why You’ll Love This Recipe

Mango Poppy Seed Muffins
Mango Poppy Seed Muffins

Picture this – a golden, fluffy muffin filled with juicy mango chunks and crunchy poppy seeds. Sounds heavenly, doesn’t it? Well, that’s exactly what you’ll get with my Mango Poppy Seed Muffins recipe. And trust me, there are many reasons why you’ll absolutely love this recipe.

First of all, the combination of flavors is simply divine. The sweetness and tropical flavor of the mango blends perfectly with the nutty crunch of the poppy seeds. The addition of vanilla extract and nutmeg adds depth to the taste, making it a treat for your taste buds.

Moreover, my recipe uses healthy ingredients such as whole wheat flour and flax seeds that add fiber and nutrients to your diet. The use of coconut oil instead of butter ensures that you are making a healthier choice without compromising on taste.

And here’s the best part – my Mango Poppy Seed Muffins are so versatile that they can be enjoyed for breakfast, snack time or even dessert! Pair them with your favorite tea or coffee for a quick and delicious pick-me-up in between meals.

But wait, there’s more! These muffins are completely customizable to your liking. If you love a tangy twist, try adding lemon zest instead of nutmeg. Prefer gluten-free recipes? Simply substitute the whole wheat flour with almond flour or any other gluten-free option. You can even replace mango puree with other fruit purees like pineapple or peach, to switch things up a bit.

The possibilities are endless with my Mango Poppy Seed Muffins recipe. Whether you’re an experienced baker or just starting out, this recipe is bound to impress everyone who tries it. So go ahead and indulge in this scrumptious treat – you won’t regret it!

Ingredient List

 Bursting with juicy bits of mango!
Bursting with juicy bits of mango!

Ingredients to Make Mango Poppy Seed Muffins

This recipe calls for a few essential ingredients that will give our muffins their delicious, fruity taste. Here’s what you’ll need to gather from your pantry and fridge for this recipe:

  • Whole wheat flour: 1 1/2 cups

  • Baking powder: 1 1/2 teaspoons

  • Baking soda: 1/2 teaspoon

  • Salt: 1/4 teaspoon

  • Poppy seeds: 2 tablespoons

  • Flax seeds: 2 tablespoons

  • Mango puree: 3/4 cup

  • Coconut oil: 1/3 cup, melted and cooled

  • Water: 1/3 cup

  • Vanilla extract: 2 teaspoons

  • Nutmeg: 1/2 teaspoon

  • White sugar: 3/4 cup

These ingredients can be found in any grocery store or supermarket, and you can always substitute them with organic or gluten-free alternatives to cater to your specific dietary needs.

The Recipe How-To

 The perfect breakfast or snack for a tropical craving.
The perfect breakfast or snack for a tropical craving.

Now that we have gathered all our ingredients, it’s time to start baking! Follow these simple steps to create the ultimate Mango Poppy Seed Muffins:

Step 1: Preheat the oven

Preheat your oven to 375°F (190°C) and line a muffin tin with paper or silicone muffin cups.

Step 2: Prepare Wet Ingredients

In a bowl, whisk together mango puree, water, and coconut oil, until thoroughly combined.

Step 3: Combine Dry Ingredients

In another bowl, mix together all-purpose flour, whole wheat flour, sugar, poppy seeds, flax seeds, nutmeg, baking powder, baking soda, and salt. Mix them well until they are completely incorporated.

Step 4: Blend Wet And Dry Mixtures

Pour the wet mixture into the dry mixture and stir until just combined. Do not overmix, as this can result in tough and dense muffins.

Step 5: Add Vanilla Extract

Add in a teaspoon of high-quality vanilla extract to add depth of flavour to your batter.

Step 6: Add Batter To Muffin Tin

Divide the batter evenly among the muffin cups. You can fill these up roughly three-quarters full.

Step 7: Bake The Muffins

Bake for about 20-25 minutes, or until a toothpick inserted comes out clean.

Once done, take out of the oven but be careful as the tins can be very hot. Leave the muffins to cool for at least five minutes in their tins before transferring it onto a wire rack to cool completely. You can now enjoy your freshly baked Mango Poppy Seed Muffins!

Substitutions and Variations

 Mango and poppy seeds, a match made in heaven.
Mango and poppy seeds, a match made in heaven.

Are you looking for some creative ways to switch up this already amazing recipe? Well, you’re in luck! I’ve got some game-changing tips and ideas to take your mango poppy seed muffins to the next level!

First off, let’s talk about the mango puree. While fresh ripe mangoes work best for this recipe, if they are not available you can always opt for canned or frozen mango pulp. Just make sure to thaw the frozen pulp before using it in the recipe. And for those who want a more tropical flavor but don’t like mangoes, pineapple or passion fruit puree would make an equally delicious substitute.

For those who want a healthier variation of this recipe, you can try swapping half or all-purpose flour with almond flour, oat flour, or even coconut flour. This will make these muffins gluten-free and packed with healthy nutrients while still maintaining their moist and fluffy texture.

Now let’s talk about the poppy seeds. If you’re out of poppy seeds or looking for an alternative flavor profile, you could try replacing them with chia seeds or sesame seeds. Both work well with the flavor of the muffins and add health benefits as well.

For those who prefer a savory twist on these muffins, you could add in other ingredients to suit your tastebuds such as crumbled feta cheese or bits of crispy bacon. Trust me; these flavors might surprise you!

Finally, let’s not forget about the coconut oil which adds a pleasant aroma and moistness to these muffins. You may opt for melted butter or vegetable oil if that’s what you have on hand. However, if you’re into experimenting with flavors, try adding some lemon oil into your melted butter before using it in this recipe; this addition gives a little citrus kick to your muffins.

The possibilities are many with this versatile recipe; don’t be afraid to experiment and dial in on your perfect version of these delicious mango poppy seed muffins!

Serving and Pairing

 Fluffy, moist and packed with flavor.
Fluffy, moist and packed with flavor.

As I sink my teeth into these Mango Poppy Seed Muffins, I can’t help but think of the perfect drink to match them with. These muffins are a great breakfast option along with some hot coffee or tea, but they will also make a fantastic snack.

If you’re looking for something more refreshing, why not pair these muffins with a tall glass of Mango Lassi drink? The flavors of Indian mango and coconut work perfectly together and will transport your taste buds into a world of tropical goodness.

These muffins also go well with a scoop of vanilla ice cream or yogurt for a scrumptious dessert. Or, if you’re feeling adventurous, try pairing them with some lemon poppyseed muffins or even cornbread for a unique twist on the traditional serving options.

Whether you’re enjoying them for breakfast or as an afternoon snack, these Mango Poppy Seed Muffins will have you wanting more. So give them a try and let your taste buds take a journey through different flavors and tastes!

Make-Ahead, Storing and Reheating

 Say hello to your new favorite muffin recipe.
Say hello to your new favorite muffin recipe.

Listen up, fellow bakers. If you want to get a head start on your baking game, you’ll be thrilled to know that these Mango Poppy Seed Muffins can be made ahead of time and stored with ease. You can truly take your breakfast game to the next level with this easy-to-make delicious recipe.

What’s more, these muffins can be stored in an airtight container at room temperature for up to three days. After that period, to keep them fresh longer, it is recommended to transfer them to an airtight container or resealable bag and refrigerate them for up to a week. With this storage hack, you’ll be able to enjoy your mango poppy seed muffins any time of day, whether it be for breakfast, snack time, or even dessert!

When reheating your muffins whether in the oven or microwave, I recommend wrapping them in some damp paper towels before heating them. This helps the muffins to retain their moisture and won’t dry out.

If you’re making a big batch of these delightful treats, you can store all your extra muffins in the freezer which grants a longer lifespan for these sweet delights. When freezing them individually wrap each piece in plastic wrap then place them all in a resealable zip-lock bag before storing it in the freezer. Frozen muffins can last up to two months while remaining fresh as ever.

Once you’re ready to eat one frozen piece , simply thaw it overnight in the fridge or warm it up wrapped with a damp paper towel in the microwave at 15-second intervals until heated through.

So there you have it! All the tricks and tips you need for Make-Ahead, Storing and Reheating success with this Mango Poppy Seed Muffin recipe. Make enough so that every morning starts with pure joy and delish satisfaction!

Tips for Perfect Results

 Let the smell of warm mango muffins fill your kitchen.
Let the smell of warm mango muffins fill your kitchen.

Baking can be a tricky business, but with a few tips and tricks, you can create perfect mango poppy seed muffins every single time. Here are some of my tried and tested tips for achieving great results with this recipe.

Firstly, ensure that your oven is preheated to the correct temperature before you start baking. The ideal temperature for these muffins is 375°F (190°C). This helps to create a golden-brown exterior while ensuring that the interior remains moist and fluffy.

Secondly, make sure that all the ingredients are at room temperature, particularly the coconut oil. If it’s too cold, it can clump and result in uneven distribution, making the muffins dense and heavy.

Incorporating wet and dry ingredients evenly is also crucial to get the right texture. A good way to do this is by mixing the dry ingredients first and then incorporating them into the wet slowly with a whisk until just combined. This prevents over-mixing and ensures that the batter is not too thick or too runny.

It’s important to note that when adding mango puree to baked goods such as muffins, cakes, or bread, it can make them denser than other fruit purees because of its high fiber content. Therefore, if you prefer lighter muffins, use less mango puree.

Another tip that works wonders for these muffins is using almond flour instead of whole wheat flour. The result is a lighter texture with a nutty flavor that complements the mango puree perfectly. You can substitute half of the whole wheat flour for almond flour or use it as a gluten-free option for those with allergies or dietary restrictions.

Finally, don’t forget about the poppy seeds! They add a crunchy texture and nutty flavor that balances out the sweetness of the muffins. Toasting them lightly in a dry pan enhances their flavor even more and makes them fragrant.

Following these tips will get you on your way to making delicious mango poppy seed muffins that everyone will love.


You’ve learned everything you need to know to whip up some mouth-watering mango poppy seed muffins, but you may still have a few questions. Let’s take a look at some of the most common questions that bakers have when making this type of muffin. From ingredient substitutions to baking times, we’ve got you covered in this FAQ section. So, let’s dive in and get those questions answered!

What’s the point of poppy seeds in muffins?

Poppy seeds are quite versatile and perform multiple roles in baked goods. Not only do they add an unmistakable nutty flavor, but they also give off a gentle nutty aroma. In addition, they add a delightful crunch to the texture of the baked goods.

Are poppy seed muffins good for you?

Poppy seeds are not only a delicious addition to baked goods, but they also provide various health benefits. These tiny black seeds contain antioxidants and essential nutrients, such as oleic and linoleic acids. Moreover, the husks of poppy seeds are high in fiber, while the seeds themselves are a rich source of B-complex vitamins like thiamin and folic acid. Including poppy seeds in your diet can boost your nutrient intake while also adding a delightful crunch to your meals.

Does Starbucks have poppy seed muffin?

These muffins are an excellent choice for vegans or anyone who desires a tasty plant-based snack. Each muffin features a burst of bright orange flavor with the added crunch of poppy seeds.

What are poppy seed muffins made of?

The recipe calls for a dozen of large white eggs from Great Value, three of which should be used. You will also need 2 and a half cups of white sugar, 1 and an 1/8 cups of vegetable oil, 1 and a half cups of milk, 1 and a half teaspoons of salt, 1 and a half teaspoons of baking powder, 1 and a half tablespoons of poppy seeds, and 1 and a half teaspoons of vanilla extract.

Bottom Line

In conclusion, the mango poppy seed muffins recipe is a must-try for any baking enthusiast. With its unique combination of sweet mango and nutty poppy seeds, this recipe will be sure to impress your taste buds. Not only is it delicious, but it also offers various substitutions and variations for different dietary needs. So go ahead and try out this recipe for yourself, and experience the flavors of Indian mango lassi drink in a muffin form. From gluten-free, keto-friendly, to classic cornbread lovers, this recipe has something to offer everyone. Don’t hesitate; head to your local grocery store or farmer’s market and grab all the ingredients you need to make these fantastic muffins today! Trust me; you won’t regret it.

Mango Poppy Seed Muffins

Mango Poppy Seed Muffins Recipe

Tangy and sweet, these are a hit with all my kids.
No ratings yet
Print Pin
Course: Dessert/Breakfast
Cuisine: International
Keyword: < 30 Mins, Breads, Easy, Fruit, Kid-Friendly, Kosher, Mango, Quick Breads, Toddler-Friendly, Tropical, Vegan
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 12 muffins
Calories: 200.7kcal


  • 1 3/4 cups whole wheat flour
  • 2 cups mango puree (about 5 mangoes)
  • 1/4 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon nutmeg
  • 6 tablespoons coconut oil
  • 3/4 cup sugar
  • 2 tablespoons flax seeds
  • 6 tablespoons water
  • 1 teaspoon vanilla extract
  • 5 teaspoons poppy seeds, plus extra for sprinkling on top


  • Preheat oven to 375 and place liners in a muffin tin.
  • Pulse flax seeds and water in blender until smooth.
  • Mix together mango, coconut oil, sugar, flax-water mixture, vanilla, and poppy seeds until well blended.
  • In a separate bowl, whisk together flour, salt, baking powder, baking soda, and nutmeg.
  • Pour wet mix into dry and beat together with a wooden spoon until mixed through.
  • Divine into muffin tin, sprinkle poppy seeds on top and bake for 17-25 minutes or until a fork inserted in muffins comes out clean.
  • Cool and enjoy!

Your Own Notes


Serving: 76g | Calories: 200.7kcal | Carbohydrates: 30.4g | Protein: 3.1g | Fat: 8.6g | Saturated Fat: 6.2g | Sodium: 163.2mg | Fiber: 3g | Sugar: 16.5g

Recommended Recipes Just For You