Deliciously Sweet: Orange Vanilla Cupcakes Recipe
As an avid baker, I find joy in creating new and exciting recipes that bring happiness to those who indulge in them. So, when I stumbled upon the Magnolia Bakery Orange Vanilla Cupcakes recipe, I knew immediately that I had to try it out. Not only is Magnolia Bakery a renowned name in the world of baked goods, but the combination of orange and vanilla flavors was intriguing.
I have always been drawn to recipes that offer a unique twist on a classic treat, and this cupcake recipe certainly does not disappoint. The scent of fresh orange zest infuses within the tender crumb, while the vanilla extract helps to balance its sweetness. These cupcakes are perfect for those days when you need a burst of citrusy flavor with just the right amount of sweet.
Whether you are an experienced baker or just starting, these cupcakes are simple to make and require only a few basic ingredients. With this recipe, you will be able to recreate bakery-style cupcakes at home that not only taste but also look like they were made by a professional. So why not give it a try? Trust me; once you taste them, you will never want to go back to plain vanilla cupcakes again!
Why You’ll Love This Recipe
If you’re like me, then you’re always on the hunt for the perfect cupcake recipe that will impress your friends and family. And let me tell you, this Magnolia Bakery Orange Vanilla Cupcake Recipe is the one you’ve been searching for!
First off, these cupcakes are incredibly flavorful thanks to the combination of zesty orange and sweet vanilla – two classic flavors that pair perfectly together. And the use of both self-rising flour and all-purpose flour in this recipe creates a light and fluffy cake that is sure to satisfy any sweet tooth.
But what really sets these cupcakes apart is the addition of unsweetened dried shredded coconut on top – giving them a lovely crunch and adding even more depth to the flavor profile.
Whether you’re an experienced baker or just starting out, this recipe is easy to follow and will guarantee perfect results every time. Plus, it’s a copycat Magnolia Bakery recipe so you know it’s going to be good!
So why settle for boring old vanilla cupcakes when you can make these bakery-quality orange vanilla treats? Trust me, everyone will be asking for your secret recipe after just one bite!
Ingredient List
Before starting any recipe, having all ingredients measured and ready is quite handy. So, make sure to have all these ingredients at your disposal before starting your baking journey. Here is what you will need:
- 1 1/2 cups all-purpose flour
- 2/3 cup self-rising flour
- 1/4 cup unsweetened dried shredded coconut
- 2 cups granulated sugar
- 1 cup (2 sticks) unsalted butter, softened
- 4 large eggs, at room temperature
- 2/3 cup milk
- 1/4 cup freshly squeezed orange juice
- 1 tablespoon finely grated orange zest
- 1 teaspoon vanilla extract
Yes, your kitchen will be filled with the sweet aroma of baking when you use these fresh ingredients. Don’t skimp on the ingredients! Using high-quality ingredients is always the key to success in baking. In fact, when it comes to getting delicious results, ingredient quality matters more than you might think.
The Recipe How-To
Now that you know why this Magnolia Bakery Orange Vanilla Cupcakes Recipe is a must-try, it’s time to dive into the recipe how-to. I’ll guide you through each step, so don’t worry if you’re a beginner baker or need a quick refresher.
Preparation
Before anything else, we need to prepare our ingredients and equipment. Make sure your oven is preheated to 350°F (175°C) and place cupcake liners in a muffin tin. This recipe yields 22-24 cupcakes, so make sure to prepare the appropriate number of liners and muffin tins.
The Batter
First, combine 1 1/2 cups (340g) unsalted butter (softened) and 2 cups (400g) sugar in a bowl until light and fluffy. Add in 4 eggs, one at a time, while continuously mixing. Next, mix in the finely grated zest of an orange – this will give that pop of orange flavor that makes these cupcakes so delicious!
In another bowl, sift together 3 cups (375g) all-purpose flour, 3 teaspoons baking powder, and 1/2 teaspoon salt. Slowly add this dry mixture into the first bowl with the butter mixture while alternating with adding in 1 cup (240ml) milk. Finally, add in 2 teaspoons vanilla extract.
Baking
Scoop batter into cupcake liners, filling about ¾ of the way full. Bake for approximately 20-22 minutes or until an inserted toothpick comes out clean.
The Frosting
While the cupcakes are baking and cooling down after being baked remove unsalted butter from refrigerator to soften on room temperature for making frosting. Once soft enough, cream together 1 cup (227g) unsalted butter, 8 cups (1000g) powdered sugar, 1/2 cup milk or cream, 2 teaspoons vanilla extract.
Optional: Substitute some of the milk for freshly squeezed orange juice to make an orange creamsicle frosting.
Once the cupcakes have cooled completely on a wire rack they are ready for icing using frosting bags or knife.
Now that you have followed each step of this Magnolia Bakery Orange Vanilla Cupcakes Recipe, it’s time to take your first bite of these scrumptious treats!
Substitutions and Variations
As a baker, I understand the importance of being able to adjust a recipe to suit individual preferences and dietary restrictions. Thankfully, the Magnolia Bakery Orange Vanilla Cupcakes Recipe is versatile enough to accommodate a range of substitutions and variations.
For those looking to go gluten-free, you can swap out the all-purpose flour for a gluten-free flour blend. It’s important to note that the texture and flavor may vary slightly, but it’s still possible to enjoy these delicious cupcakes without gluten.
If you’re looking to switch things up, try adding unsweetened dried shredded coconut to the batter for some added texture and flavor. Or, add a touch of orange juice to the vanilla buttercream frosting for a creamsicle-inspired twist.
For those who prefer a sweeter cupcake, increase the amount of sugar in the recipe by 1/4 or 1/2 cup. Alternatively, if you prefer a less sweet cupcake, decrease the amount of sugar by the same amount.
Finally, if you’re like me and love experimenting with different flavors, try substituting the orange zest with lemon or lime zest. Not only will this change up the flavor profile of the cupcakes, but it will also give them a fresh and zesty twist.
Overall, there are many ways to make these Magnolia Bakery Orange Vanilla Cupcakes your own. Don’t be afraid to get creative and experiment with different ingredients and flavors, as baking is all about having fun while creating something delicious.
Serving and Pairing
Now that your Magnolia Bakery Orange Vanilla Cupcakes are freshly baked and cooled, it’s time for the fun part: serving and pairing! Serving these cupcakes won’t be hard- they’re so delectable, they’ll speak for themselves at any occasion.
If you’re hosting a brunch or breakfast gathering, these citrusy cupcakes would pair well with a hot cup of coffee or even a glass of orange juice. The subtle orange zest combined with the classic sweetness of vanilla in this cupcake makes it an ideal addition to your breakfast spread.
For a more indulgent experience, serve these cupcakes as a dessert after dinner. They pair perfectly with a scoop of vanilla ice cream, whipped cream or caramel sauce drizzled on top. You can even experiment with different frosting flavors such as chocolate ganache or an orange creamsicle frosting.
These cupcakes also make for great baked gifts for friends and family. Wrap them up in some burlap or parchment paper and tie them with a ribbon to give them that extra special touch.
However you choose to serve them, one thing is certain – these Magnolia Bakery Orange Vanilla Cupcakes are sure to be the life of the party.
Make-Ahead, Storing and Reheating
Are you someone who likes to plan ahead and ensure that everything runs smoothly in the kitchen? Then you’re in luck because these Orange Vanilla Cupcakes are perfect for making ahead of time! These cupcakes can be made a day or two in advance and stored properly to maintain their freshness.
To make these cupcakes ahead of time, simply follow the instructions in the recipe and let them cool completely. Once cooled, store them in an airtight container at room temperature. They will stay fresh for up to 2 days.
If you want to store them for longer, then you can freeze them instead. Place the cupcakes in an airtight container or zip-lock bag and keep it in the freezer for up to 3 months. When ready to eat, take them out of the freezer and leave them at room temperature for an hour or so to thaw.
However, if you’re in a rush and need to reheat these cupcakes quickly, then here is a little tip for you. Simply pop them into the microwave for no more than 15 seconds on high heat. This will help bring back some of their freshness without drying them out.
Whether you make these cupcakes ahead of time, store them or reheat them, you’ll still get the same great taste as when they were freshly baked. So go ahead and plan ahead! These Orange Vanilla Cupcakes are perfectly suited for it.
Tips for Perfect Results
To ensure that your Orange Vanilla Cupcakes turn out perfectly, here are a few tips and tricks to follow:
1. Use Fresh Ingredients: Make sure you are using fresh ingredients when baking. This makes a huge difference in the texture and flavor of your cupcakes.
2. Grate Fresh Orange Zest: When zesting an orange for the recipe, make sure to use a fresh, unwaxed orange. Grate only the zest without removing any of the white pith to avoid bitterness.
3. Preheat the Oven: Preheat your oven to the specified temperature before you start mixing the batter. This helps ensure even heat distribution and proper rising.
4. Cream the Butter and Sugar Well: Spend some time creaming the butter and sugar together until light and fluffy. This will result in a lighter texture, better volume, and smoother consistency.
5. Use Softened Butter: Use softened butter at room temperature so that it can mix more easily with other ingredients, resulting in smoother batter.
6. Don’t overmix: Overmixing can cause tough, dry cupcakes. Mix just until all ingredients are incorporated and stop immediately afterward.
7. Fill Cupcake Liners Properly: Fill cupcake liners about 2/3 full; too much batter may result in overflowing or sinking cupcakes.
8. Allow Cupcakes to Cool Completely Before Frosting: Wait for your cupcakes to cool completely before frosting them; this will allow for easier handling and prevent melting frosting.
By following these simple tips, you’ll be able to make delectable Orange Vanilla Cupcakes that are perfect every time!
FAQ
As we near the end of this Magnolia Bakery Orange Vanilla Cupcakes recipe article, I want to address some frequently asked questions (FAQs) that tend to arise. It’s essential to clear up any uncertainties or doubts, so your cupcakes turn out as delicious as intended. So perk up your ears and take in these questions and answers before you start baking.
What is the secret to fluffy cupcakes?
As a baker, I’ve learned that the key to achieving light and tender cupcakes lies in the air bubbles within the batter. Overmixing the batter can lead to the collapse of these air bubbles, resulting in a dense and unpleasant texture similar to that of a brick. It’s important to mix the batter on a low speed and to stop as soon as all the ingredients are combined to prevent overmixing. By following this simple tip, you can ensure that your cupcakes turn out fluffy and moist every time.
Do you need to refrigerate magnolia cupcakes?
To fully appreciate the scrumptiousness of our cupcakes, it’s best to serve them at room temperature. This is because the cupcakes achieve the ideal texture when they reach room temperature, resulting in a moist and luscious dessert. If you want to store your cupcakes after defrosting, it’s suggested to keep them in an airtight container at room temperature for a maximum of 48 hours to retain their freshness.
How to make cupcakes like a professional?
As a baking enthusiast, I have learned a few tricks of the trade that I cannot help but share. In this article, I will give you some helpful tips on how to elevate your baking game and create masterful desserts that will leave your guests in awe. Whether you’re a beginner or an experienced baker, these tips will come in handy and make your baked creations stand out from the crowd. So, without further ado, let’s get started!
Firstly, forget about using boxed cake mixes. Instead, opt for baking from scratch. Trust me; the extra effort is worth it. Not only does it taste better, but it also allows you to control the quality of the ingredients you use.
Secondly, we all know the frosting is the hero of any cake. So, why settle for store-bought frosting when you can make it at home? It’s easier than you think, and it will make a world of difference.
Next, investing in a piping bag will take your cake decoration skills to the next level. It will allow you to be more creative and precise when frosting your cupcakes or cakes.
Baking properly is an art in itself. Follow the recipe to the letter, and pay attention to the timing and temperature. Don’t open the oven door too often, as it will affect the baking process.
Uniformity is crucial in creating a perfect cake. Ensure you measure the ingredients correctly and use the right size baking pan. This will help to create an even and consistent cake.
Adding a filling to your cake can add depth and flavor to your dessert. Don’t be afraid to experiment with different fillings, such as fruit jams, chocolate ganache, or custard.
Finally, when describing your baked creation, make it sound as decadent and delightful as it tastes. A well-described dessert can be the icing on the cake for your guests, and they will savor every bite.
In summary, baking is a delightful way to express your creativity and bring joy to others. Following these tips will help you create delicious desserts that not only look good but also taste fantastic!
Who owns Magnolia Bakery?
In the past, the individual behind Magnolia Bakery has experienced various roles including being a restaurateur, bar owner, and residential property developer.
Bottom Line
In conclusion, I highly recommend giving this Magnolia Bakery Orange Vanilla Cupcakes Recipe a try. The cupcakes are fluffy, moist, packed with citrusy sweetness and vanilla flavor that’ll keep you coming back for more. If you’re a fan of the famous bakery’s iconic vanilla cupcakes, you’ll definitely fall in love with these orange-vanilla variations.
Remember to use quality ingredients such as unsalted butter, all-purpose flour, and freshly squeezed orange juice to truly elevate the taste of your cupcakes. Don’t forget to follow the recipe instructions, store leftovers properly and try creative substitutions and variations to make it your own!
Whether you’re having a small gathering or simply craving something sweet and satisfying, these cupcakes are a must-try. By following the tips and recommendations provided in this recipe article, you’ll be well on your way to mastering the art of baking delicious Magnolia Bakery style cupcakes right in the comfort of your own kitchen!
So what are you waiting for? Whip up a batch of these scrumptious orange vanilla cupcakes today, enjoy them alone or paired with your favorite beverage – I guarantee you won’t regret it!
Magnolia Bakery Orange Vanilla Cupcakes Recipe
Ingredients
CUPCAKE INGREDIENTS
- 1 1/2 cups self-rising flour
- 1 1/4 cups all-purpose flour
- 1 cup unsalted butter, softened
- 2 cups sugar
- 1 tablespoon freshly grated orange zest
- 4 large eggs, at room temperature
- 1 cup orange juice (use a variety without pulp)
- 1 teaspoon vanilla extract
FROSTING INGREDIENTS
- 3 tablespoons all-purpose flour
- 1 cup whole milk
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- unsweetened dried shredded coconut, for garnish (optional)
Instructions
- FOR CUPCAKES: Preheat oven to 350. Line cupcake tins with papers.
- In a small bowl, combine the flours. Set aside.
- In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth. Add the sugar and zest gradually and beat until fluffy, about three minutes. Add the eggs, one at a time, beating well after each addition.
- Add the dry ingredients in three parts, alternating with the orange juice and vanilla. With each addition, beat until the ingredients are incorporated but do not over beat. Using a rubber spatula, scrape down the batter in the bowl to make sure the ingredients are well blended.
- Carefully spoon the batter into the cupcake liners, filling them about three-quarters full.
- Bake for 20 to 25 minutes, or until a cake tester inserted into the center of the cupcake comes out clean.
- Cool the cupcakes in the tins for 15 minutes. Remove from the tins and cool completely on a wire rack before icing.
- TO MAKE THE FROSTING: In a medium-size saucepan, whisk the flour into the milk until smooth. Place over medium heat and cook, stirring constantly, until the mixture becomes very thick and begins to bubble, 8 to 10 minutes.
- Cover with waxed paper placed directly on the surface and cool to room temperature, about 30 minutes.
- In a large bowl, on the medium-high speed of an electric mixer, beat the butter for three minutes, until smooth and creamy.
- Gradually add the sugar, beating continuously, and mix until fluffy, for three minutes. Add the vanilla and beat well.
- Add the cooled milk mixture and beat for five minutes, until very smooth and noticeably whiter in color. Add a few drops of red food coloring to give a pink tint to the frosting, if desired. Cover and refrigerate for 15 minutes (no less and no longer—set a timer!).
- Use immediately to frost the cupcakes. If you like, garnish with coconut (or other candies of your choice!).
Your Own Notes
Nutrition
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.