Heavenly Gluten-Free Hummingbird Bread Recipe
Hey there, fellow bakers! Are you tired of the same old boring bread recipes? Want to add a little sweetness to your baking routine? Well, have no fear, because I’ve got just the recipe for you.
Introducing my gluten-free Hummingbird Bread recipe! This delectable loaf is inspired by the beloved Hummingbird Cake, known for its combination of bananas, walnuts, and sweetened coconut. But don’t be fooled by its name – this bread is 100% gluten-free and can be enjoyed by anyone with dietary restrictions.
With just the right amount of sweetness and a hint of nutmeg and cinnamon, this bread is perfect for breakfast or as a snack. And trust me when I say that your kitchen will smell like a tropical paradise thanks to the added crushed pineapple.
So grab your apron and mixing bowl because this recipe is sure to become a household favorite. Whether you’re gluten-free or not, we can all agree that there’s nothing quite like the warm aroma of freshly baked bread straight out of the oven.
Why You’ll Love This Recipe
Are you tired of settling for plain, boring gluten-free bread? Look no further than this Gluten-Free Hummingbird Bread recipe for a fun and delicious twist on traditional banana bread.
One of the best parts about this recipe is that it’s versatile enough to be enjoyed any time of day. With sweetened coconut, almond flour and a delightful blend of nutmeg and cinnamon, this loaf cake makes the perfect breakfast treat when paired with a hot cup of coffee or tea. It’s also satisfying enough to serve as a mid-day snack or an evening dessert.
Not only does this recipe taste amazing, but it’s also guilt-free. Made with all natural ingredients like ripe bananas, coconut oil and crushed pineapple, this bread is packed with nutrients your body will thank you for. Plus, it’s sugar-free and made with gluten-free flour blend which means you don’t have to compromise taste for health benefits.
Perhaps one of the most appealing things about this recipe is how easy it is to make! You just need one bowl to whisk together all the dry ingredients before adding in the wet ingredients. Then simply pop it in the oven for an hour and voila – you have a homemade Gluten-Free Hummingbird Bread ready to enjoy.
So why settle for boring gluten-free banana bread when you can indulge in something truly special? Give this recipe a try and see why people are raving about Gluten-Free Hummingbird Bread!
Ingredient List
In this section, we will go through the ingredients that you will need to make this gluten-free Hummingbird Bread. This classic Southern dish is famous for its moist texture and rich flavor. Don’t worry; we have everything you need to get started in no time!
Gluten-Free Flour
To make this gluten-free recipe, use a good quality gluten-free flour blend. You can either use an all-purpose gluten-free baking mix, or create your own blend using equal parts of rice flour, cornstarch, and potato starch. For an even healthier option, try almond flour or coconut flour.
Ripe Bananas
Choose bananas that are ripe to a sweetness level – when the banana skin is yellow with brown spots. The overripe bananas will add more sweetness and flavor to the bread.
Pineapple Juice and Crushed Pineapple
A can of crushed pineapple and a half-cup of pineapple juice add moisture and flavor to this gluten-free hummingbird bread recipe.
Coconut Oil and Sweetened Coconut
Two cups of sweetened coconut and a half-cup of coconut oil give additional texture and sweetness to this gluten-free classic.
Eggs, Baking Powder, Baking Soda, Salt, Nutmeg, and Cinnamon
Eggs play an essential role in binding the ingredients together in any baking recipe. Additionally, add 2 tsp baking powder, 1 tsp baking soda, 1 teaspoon salt , 1/2 tsp nutmeg and one teaspoon ground cinnamon for flavorsome icing on the cake.
Brown Sugar
Brown sugar is what gives the hummingbird bread its color and sweetness. Make sure you use light brown sugar for best results.
Walnuts
Walnuts give both flavor and added crunch to this delicious bread.
Now that you have found out all the key ingredients that you will need to make this gluten-free hummingbird bread recipe come alive let’s put them altogether with baking instructions in our next section – The Recipe How-To.
The Recipe How-To
Are you ready to bake up a storm? Our Hummingbird Bread recipe is perfect for those with gluten-free preferences. With a delicious combination of bananas, coconut and crushed pineapple, this bread has been perfected to bring out the best of these flavors. Combined with our gluten-free baking mix, this loaf cake will be moist, delicious and packed full of flavor.
Step One: Gathering Ingredients
Before we can start, we need to gather all our ingredients. Ensure that you have the following:
- 2 cups gluten-free baking mix
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 3/4 cup light brown sugar
- 1/2 cup coconut oil
- 2 eggs
- 2 ripe bananas
- 8 oz crushed pineapple
- 3/4 cup sweetened coconut flakes
- 1/4 cup buttermilk
Step Two: Preparing The Batter
Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg and salt.
In another bowl, cream together light brown sugar and coconut oil until fluffy. Beat in eggs until blended. Stir in bananas and crushed pineapple.
Gradually stir the wet ingredients into the dry mixture. Add buttermilk and mix until everything is well combined. Fold in walnuts (optional) and sweetened coconut flakes.
Pour the batter into the prepared loaf pan.
Step Three: Baking
Bake in preheated oven until tester comes out clean when inserted into center of bread, approximately for an hour. Allow cooling before frosting it with cream cheese frosting (Recipe below).
How To Make Cream Cheese Frosting
Put softened cream cheese (8 oz), softened butter (1/4 cup), powdered sugar (sifted; beginning with 3/4 cup add more as needed). Beat until smooth; stir in vanilla extract (1 teaspoon)
Tip: You can customize the frosting according to your preference. Add more powdered sugar if you want it sweeter or adjust its thickness by adding a little milk at a time while beating.
This recipe will prove beyond doubt that gluten-free baking can be just as good as traditional recipes!
Substitutions and Variations
You know what they say, “Variety is the spice of life” and that holds true in baking as well. Don’t be afraid to get creative with this gluten-free Hummingbird Bread recipe. With a few substitutions and tweaks, you can make a loaf that satisfies your taste buds and dietary preferences.
If you’re looking for a vegan version, swap out the eggs with your favorite egg substitute. The bread will still turn out scrumptious with almond milk, apple sauce or mashed bananas instead of eggs.
For those who have nut allergies or just don’t like nuts, you can substitute the walnuts in the recipe with sunflower seeds, pumpkin seeds or chopped dried cranberries. You’ll still get that delicious crunch without compromising on flavor.
If you want to experiment with flavors, try adding some diced apples or shredded carrots to the batter. Or mix in some cocoa powder and chocolate chips for a sinfully chocolatey experience.
On the other hand, if you prefer your bread less sweet, cut back on the amount of sugar by half or use sugar substitutes like Swerve or Truvia.
Furthermore, this Bread recipe can be made grain-free by using almond flour instead of regular flour blend (1:1 ratio) or replacing it with keto-friendly flours such as coconut flour or flaxseed meal.
Lastly, for those who are worried about their sugar intake but can’t resist dessert, consider making a sugar-free version by sub-ing out sugar for monk fruit sweetener or erythritol.
Whatever variation you choose to make, remember to keep track of your substitutions so you can recreate your masterpiece. Baking isn’t an exact science but it sure is delicious when done right!
Serving and Pairing
Imagine a slice of warm and fluffy bread, with the smell of sweet bananas and cinnamon wafting through the air, enough to make your mouth water. That’s exactly what you get with this gluten-free Hummingbird Bread recipe. It’s an irresistible treat that can be enjoyed anytime, anywhere.
To further enhance the deliciousness of this loaf cake, I suggest pairing it with a cup of hot coffee or tea, or even a glass of cold milk. The flavor profile of this bread is versatile, making it a perfect match for various beverages. The creamy sweetness of the cream cheese frosting pairs wonderfully with a bold roast coffee or a rich and smooth chai latte.
For those who prefer to have more texture in their food, add some crushed walnuts or pecans atop the frosting layer. The crunchiness of the nuts creates an interesting mouthfeel that complements well with the softness of the bread.
But why stop there? This bread can be transformed into a fancy-looking dessert by simply topping it off with some vanilla ice cream drizzled with caramel sauce. It’s an indulgent treat that you can serve at special occasions or when you just want to indulge in something sweet.
Lastly, I recommend serving this gluten-free hummingbird bread fresh out of the oven while still warm. A dusting of powdered sugar adds a touch of elegance and an extra hint of sweetness to your already delightful treat.
Make-Ahead, Storing and Reheating
The beauty of this gluten-free hummingbird bread recipe is that it can be made ahead of time and stored for later consumption. If you’re someone who likes to plan ahead, then you’re in luck, as this cake tastes even better the next day.
To make this bread ahead of time, all you need to do is prepare the batter according to the recipe instructions, pour it into a loaf pan, and then place it in the fridge or freezer. When ready to bake, simply remove from the fridge or freezer, let it thaw for a while, then bake as per instructions.
If you’ve already baked your hummingbird bread but have leftovers, don’t worry. This cake can be stored in an airtight container at room temperature for up to five days. If it’s not consumed within that period then you may want to consider transferring it into the refrigerator where it will stay fresh for up to 10 days.
To reheat the bread, heat in the oven at 350°F (177°C) for about 10-15 minutes or until warm enough for your liking. You may also decide to slice the portions of the bread you intend on serving and zap them in a microwave for a few seconds.
It’s best not to store un-iced slices/halves of this gluten-free hummingbird bread. Rather use cream cheese frosting once it has been sliced – this will serve as an adhesive and keep the slices together nicely when assembled back in storage.
Once cooled entirely post baking, cover your hummingbird bread with plastic wrap before placing in your fridge. This prevents any moisture from escaping so that the cake doesn’t dry out while being stored.
These tips are sure to help keep your gluten-free hummingbird bread fresh and delicious!
Tips for Perfect Results
Baking gluten-free bread can be quite challenging, especially if you’re new to gluten-free baking. But fear not, because I’ve got some tips that will help ensure your Gluten-Free Hummingbird Bread recipe turns out perfectly. Here are some things to keep in mind while preparing this delicious treat:
1. Use high-quality ingredients: To get the most flavor and best results from your Gluten-Free Hummingbird Bread recipe, it is essential to use high-quality ingredients like ripe bananas, fresh walnuts, and pure vanilla extract.
2. Measure ingredients carefully: One of the most important aspects of successful baking is measuring your ingredients correctly. Use spoons and cups specified in the recipe, and make sure they are levelled off.
3. Prepare your pans before mixing ingredients: Make sure you spray your loaf pan ahead of time before mixing your bread ingredients in the bowl. This helps prevent your bread from sticking to the pan after baking.
4. Don’t overmix the batter: Mix until all the ingredients in the dough are well-combined, but don’t overdo it! Overmixing the batter can result in tough bread.
5. Use a thermometer to check doneness: A bread test for doneness is performed with a toothpick inserted into the center; however, we recommend an internal temperature reading of 195 degrees Fahrenheit once it has risen.
6. Let it cool before slicing: As tempting as it may be to slice into freshly baked bread right away, you must resist temptation! Let your Gluten-Free Hummingbird Bread cool for at least 15 minutes before cutting into it to allow the crumb structure to set properly.
By following these tips for making Gluten-Free Hummingbird Bread recipe successfully, you’ll achieve a delicious treat every time!
Bottom Line
As a baker myself, I understand how important it is to have a variety of recipes that cater to different dietary needs. That’s why I believe this gluten-free hummingbird bread recipe will become a staple in your baking repertoire. With its moist crumb and tropical flavors, this loaf cake is guaranteed to be a crowd-pleaser.
Not only does this recipe use gluten-free flour, but it also incorporates wholesome ingredients such as bananas, coconut, and walnuts – making it a healthier alternative to traditional baked goods. Plus, the option of using vegan and grain-free ingredients makes it versatile for various dietary preferences.
I urge you to give this recipe a try and see for yourself how delicious it can be. Whether you’re looking for a breakfast treat or a sweet snack to accompany your afternoon tea, this gluten-free hummingbird bread is the perfect solution. Don’t miss out on the opportunity to impress your family and friends with this mouth-watering loaf cake.
Gluten Free Hummingbird Bread Recipe
Ingredients
- 3 tablespoons buttermilk
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 8 ounces crushed pineapple (drained)
- 1/4 cup sweetened coconut
- 1/4 teaspoon salt
- 1/3 cup of chopped walnuts
- 1/3 cup coconut oil
- 1/3 cup of packed light brown sugar
- 2 eggs
- 2 teaspoons vanilla
- 1 1/2 cups of gluten free baking mix (We Used Bisquick Gluten Free)
- 3 small bananas
Icing (Optional)
- 1/4 cup sweetened coconut, toasted and cooled (350F for 3-5 min)
- 8 ounces cream cheese
- 3/4 cup powdered sugar (adjust to your sweetness level)
- 1 teaspoon vanilla
Instructions
- Set Oven to 350°F Lightly oil a 9” X 5” loaf pan.
- Place coconut oil, brown sugar, eggs, buttermilk, and vanilla in a mixer and beat for 1-2 minutes. Add baking powder, salt, cinnamon, nutmeg, and gluten free flour. Beat on low speed until all ingredients are incorporated. Add bananas, coconut, and pineapple and mix on low until well dispersed.
- Bake 45-50 minutes until lightly browned and toothpick inserted into the bread comes out clean.
- Allow to cool before icing (if desired).
- To make icing, beat cream cheese, vanilla, and powdered sugar together until smooth (3-5 minutes). Spread icing on top of loaf and top with toasted coconut. Enjoy.
Your Own Notes
Nutrition
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.