Delicious Strawberry Skyr Yogurt Cupcakes Recipe
Welcome to my kitchen, fellow baking enthusiasts! Today, I present to you a recipe that will leave your taste buds dancing with delight. I am excited to share with you my Fresh Strawberry Icelandic Skyr Yogurt Cupcakes Recipe.
Made with fresh strawberries and creamy Icelandic skyr yogurt, these cupcakes are a treat for both the eyes and the stomach. They are perfect for those who want to indulge in something sweet without feeling guilty about it as they are low in fat and calories.
Icelandic skyr is the star of this recipe. It is a strained yogurt that is similar in texture to greek yogurt but has a milder flavor. With its high protein content, Icelandic skyr has been taking over the yogurt market by storm. And why wouldn’t it? It is thick and silky, yet light and airy, making it perfect for baked goods.
When combined with fresh strawberries and other baking essentials such as flour and sugar, Icelandic skyr produces the most delicious cupcakes you have ever tasted. These cupcakes are not only moist and fluffy but also tangy and fruity, thanks to the fresh strawberries.
So grab your apron and join me in making these heavenly Strawberry Icelandic Skyr Yogurt Cupcakes. Your taste buds will thank you for it!
Why You’ll Love This Recipe
Friends, let me tell you about a recipe that will leave your taste buds dancing with joy! This Fresh Strawberry Icelandic Skyr Yogurt Cupcakes Recipe is perfect for any occasion or simply to indulge yourself. Here’s why you’ll love this recipe!
First of all, this recipe uses fresh strawberries and Icelandic skyr yogurt, which are two of the most delicious ingredients that nature has to offer. The combination of their flavors in these cupcakes is truly magical; one bite and you’ll be hooked!
But wait, there’s more! These cupcakes are not only delicious, but they’re also low in fat and calories. Instead of butter or oil, we use non-fat Icelandic skyr strained yogurt to make the batter moist and fluffy. And because skyr is naturally low in fat, sugar and high in protein, it makes these cupcakes slightly healthier. You can indulge yourself without feeling guilty!
Now let’s talk texture; these cupcakes are soft, tender and pillowy with a slightly tangy flavor from the yogurt that harmonizes well with juicy strawberry bites! The strawberry icing on top elevates the flavor even more! Trust me; you’ll want to lick every last bit of icing off your fingers!
Lastly, these cupcakes are easy to make – even if you’re a beginner baker – and baking them would fill your home with tempting aroma. You can even make them ahead of time and store them for later – perfect for when unexpected guests arrive.
In summary, this recipe provides a perfect balance between texture and flavor while ensuring a bit of healthy indulgence AND it’s effortless to make. I’m confident when I say: You just won’t be able to resist biting into these scrumptious Fresh Strawberry Icelandic Skyr Yogurt Cupcakes!
Ingredient List
To prepare these luscious Fresh Strawberry Icelandic Skyr Yogurt Cupcakes, you will need the following ingredients:
- 2 cups of flour
- 1/4 cup of granulated sugar
- 1/2 cup of milk (2% or whole milk recommended)
- 6 oz Icelandic Style Strained Low Fat Siggi’s Yogurt (Vanilla flavor)
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- A pinch of salt
- 1 and a 1/2 cups of fresh strawberries (finely chopped)
- 1 egg
- 3 tablespoons of melted butter
I recommend using Icelandic Provisions’ strawberry skyr yogurt because its thick and creamy consistency will result in a moist and fluffy texture for your cupcakes. However, if you don’t have it available in your area, you can substitute it with any other brand of strawberry skyr or regular Greek yogurt. Using fresh strawberries will enhance the strawberry flavor and add a perfect touch of sweetness to your cupcakes. Don’t forget to wash and hull your strawberries before chopping them finely.
The Recipe How-To
Now that we have familiarized ourselves with the ingredients, let’s dive into the recipe. Follow the step-by-step guide below to create your own Fresh Strawberry Icelandic Skyr Yogurt Cupcakes.
Instructions
1. Prepare the Oven and Muffin Trays
Preheat your oven to 350°F (180°C) and line a muffin tray with cupcake liners.
2. Mix Dry Ingredients
In a large bowl, combine 4 cups of flour, 2 cups of sugar, 2 teaspoons of baking soda, and 1/4 teaspoon salt.
3. Blend Wet Ingredients
In another bowl, whisk together 2 cups of self-rising flour, 1/2 cup milk, 1/2 cup Vanilla Icelandic skyr yogurt, and 1/4 cup of lemon juice until smooth.
4. Combine Dry and Wet
Gradually stir the wet mixture into the dry ingredients until you achieve a thick batter.
5. Add Chopped Strawberries
Gently fold in 2 cups fresh strawberries into the batter until they are evenly distributed.
6. Bake the Cupcakes
Using a portion scoop or spoon, fill each cupcake liner no more than 3/4 full with the cupcake batter. Bake for approximately 20-25 minutes or until a toothpick inserted in the center comes out clean.
Final Thoughts
Fresh, tangy, and satisfyingly sweet, these cupcakes are delicious when served alone or topped with a dollop of whipped cream or buttercream frosting. Whether you whip them up on a whim or for a special occasion, these Fresh Strawberry Icelandic Skyr Yogurt Cupcakes will surely satisfy all those cravings with their tantalizing flavors and aromas!
Substitutions and Variations
When it comes to baking, experimentation is key. Here are some substitutions and variations you can try to put your own spin on these Fresh Strawberry Icelandic Skyr Yogurt Cupcakes:
– Flour: If you don’t have all-purpose flour on hand, feel free to use cake flour instead. This will give the cupcakes a lighter texture.
– Sugar: White granulated sugar works great in this recipe, but if you want to try something different, consider using brown sugar or coconut sugar for a deeper flavor.
– Milk: I recommend using whole milk for the best results, but if you prefer a lower fat option, you can use 2% milk or even almond milk. Just keep in mind that the texture of the cupcakes may be slightly different.
– Yogurt: While Icelandic skyr is the star of this recipe, Greek yogurt is a good substitute if you can’t find skyr. You can also try using regular yogurt or sour cream for a tangier flavor.
– Strawberries: Fresh strawberries are ideal for this recipe, but if they’re out of season or not available at your grocery store, frozen strawberries will work just as well. If you like, you can also substitute strawberries with other fresh berries such as raspberries or blueberries.
– Buttercream frosting: While the strawberry frosting complements these cupcakes perfectly, feel free to experiment with other frostings such as cream cheese frosting or lingonberry frosting. You can also skip the frosting altogether and enjoy them plain, or with a dollop of whipped cream.
By making some small changes to the ingredients, you can create a completely different flavor profile for these Fresh Strawberry Icelandic Skyr Yogurt Cupcakes. Don’t be afraid to get creative and experiment in the kitchen – that’s where some of the best recipes come from!
Serving and Pairing
:
If you’re looking for a fun and unique way to serve your Fresh Strawberry Icelandic Skyr Yogurt Cupcakes, consider presenting them with a dollop of vanilla skyr on top with fresh berries or slices of fresh strawberries. Not only does the creamy skyr add a wonderful tangy flavor that really complements the sweet strawberry aspect of the cupcakes, but it also makes for an eye-catching presentation that is sure to impress all of your guests.
These cupcakes are perfect for a summertime gathering or as a sweet treat after dinner. They pair perfectly with a cold glass of milk, a hot cup of coffee, or even a chilled lingonberry iced tea. If you’re feeling particularly adventurous and want to experiment with different flavors, try pairing these cupcakes with homemade buttercream frosting, strawberry frosting, or even frozen yogurt.
Personally, I love how versatile these cupcakes are; they’re perfect for any occasion and can be enjoyed any time of day. You can even switch up the flavors depending on the season – try incorporating rhubarb for a tangy twist during the spring months or adding lemon juice to give your cupcakes a zesty kick. No matter how you decide to serve and pair these Fresh Strawberry Icelandic Skyr Yogurt Cupcakes, one thing is for certain: their delicious flavor and creamy texture is sure to leave everyone wanting more!
Make-Ahead, Storing and Reheating
If you need to prepare the Fresh Strawberry Icelandic Skyr Yogurt Cupcakes ahead of time, you can make the cupcakes a day in advance, and store them in an airtight container at room temperature. You can also store them in the fridge for up to three days if you prefer. The cupcakes can be reheated in the oven at 375° F for 5-7 minutes or until they are warm to the touch.
To prepare the frosting ahead of time, you can make it up to two days in advance and keep it refrigerated until ready to use. Before using it, allow the frosting to come to room temperature before giving it a good stir or whipping it again with an electric mixer.
If you have leftover cupcakes, store them in an air-tight container in the refrigerator for up to three days. Make sure to let them come to room temperature before serving. Alternatively, you can freeze the baked cupcakes for up to two months.
When thawing the frozen cupcakes, place them on a wire rack at room temperature until they are fully defrosted. Then, you can reheat them in the oven or microwave as described above for a fresh-out-of-the-oven taste.
With these tips, your Fresh Strawberry Icelandic Skyr Yogurt Cupcakes will stay moist and delicious even after storing and reheating. Enjoy!
Tips for Perfect Results
Preparing the perfect Fresh Strawberry Icelandic Skyr Yogurt Cupcakes can be challenging, but it’s all worth it in the end. Below are some tips to help you achieve perfect results when making this delicious recipe.
First, it’s important to use fresh ingredients whenever possible. This recipe calls for fresh strawberries, milk, and yogurt, and using high-quality, fresh ingredients will make all the difference in the taste and texture of your cupcakes.
Another essential tip is to measure your ingredients accurately. Baking is a science, and even a small variation in ingredient quantities can lead to significant changes in the final result. Use measuring cups and spoons for accuracy.
To avoid any lumps, it’s best to sift together the flour, baking soda, and salt in a separate bowl before mixing them with the wet ingredients. It ensures that all dry ingredients are evenly distributed throughout the batter.
Using Icelandic style skyr may be new to some bakers. In this recipe, icy Iceland’s freshwater makes the craft of low fat creamy skyr. By using skyr instead of regular yogurt or Greek yogurt enhances that tangy flavor we crave from these cupcakes.
Most importantly, keep an eye on your cupcakes while baking to avoid over or undercooking them. Use a toothpick or cake tester to check if they’re done before removing them from the oven. Insert the cake tester into the cupcake center capping; remove with intact cake crumbs is a good indicator that your cupcakes are done.
Finally, don’t forget creativity rules. Add your personal touch by topping your cupcakes off with buttercream frosting or strawberry frosting making this dessert extra special for any occasion! You could also serve alongside frozen yogurt or fresh berries — my preference is mixing strawberries with lingonberry flavorings for vibrancy when styling my plate.
With these tips and tricks, you’re guaranteed perfect results every time you make this Fresh Strawberry Icelandic Skyr Yogurt Cupcakes recipe!
Bottom Line
In conclusion, these Fresh Strawberry Icelandic Skyr Yogurt Cupcakes are a true delight for any dessert lover. The combination of the creamy Icelandic-style skyr yogurt and the fresh strawberries really sets this recipe apart from other cupcake recipes. With the addition of vanilla, salt, baking soda, flour, and sugar, these cupcakes are packed with flavor and will ignite your taste buds with every bite.
What’s more, these cupcakes are not only delicious but also healthy. They are made with low-fat ingredients like non-fat and whole milk Icelandic skyr yogurt and fresh strawberries. Plus, they’re lower in calories than traditional cupcakes but still have that same great taste you crave.
So what are you waiting for? Order online or head to your local grocery store for Icelandic Provisions Strawberry Skyr Yogurt and get started on baking these delicious cupcakes today. Whether you’re looking for a special treat or want to impress your friends at a party, these Fresh Strawberry Icelandic Skyr Yogurt Cupcakes will not disappoint.
Fresh Strawberry Icelandic Skyr Yogurt Cupcakes Recipe
Ingredients
- 1 3/4 cups flour
- 1/4 cup sugar
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 3/4 cup strawberry icelandic skyr yogurt
- 1/2 cup milk
- 2 cups chopped fresh strawberries
- 1/2 cup vegetable oil
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350 F and line 12 muffin cups.
- Mix dry ingredients.
- In a separate bowl; whisk oil, milk, yogurt, and vanilla.
- Add wet ingredients to dry ingredients until mixture starts to come together. Then add chopped strawberries. Avoid over-mixing.
- Fill muffin cups 3/4 full.
- Bake on center rack about 25-30 minutes (until toothpick comes out clean). Poke away from strawberry pieces as the tooth pick will not provide an accurate result.
- Cool on baking rack.
Your Own Notes
Nutrition
Recommended Recipes Just For You
Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.