Deliciously Simple Doodle Cake Recipe

My dear sweet-tooth connoisseurs, gather around for a moment of dessert indulgence as I present to you the ultimate comfort dessert, the one and only Doodle Cake! A true classic in the world of baking, this cake recipe has been passed down through generations and has become a true staple on every baker’s cookbook.

The Doodle Cake recipe is a beloved family favorite for its irresistible flavor and texture. This cake is moist, tender, and infused with tropical flavors from crushed pineapple, coconut flakes, and crunchy pecan pieces. The ingredients are simple, easy to find, and affordable. It is hard not to fall in love with the nostalgia that this cake brings as it fills your kitchen with the aroma of baked goodness.

But don’t be fooled by its simplicity. The Doodle Cake recipe packs a punch in taste and looks beautiful when served at any occasion. It is versatile, it goes well with a cup of coffee or tea, and it can be dressed up with frosting or enjoyed as-is. It’s perfect for an afternoon snack or as a centerpiece for special occasions such as baby showers, birthdays, or even weddings!

So whether you are an experienced baker or just starting to dip your toe in the sweet world of baking, this recipe is guaranteed to win your heart over with its comforting flavors and simple technique. Get ready to impress your friends and family with this timeless classic!

Why You’ll Love This Recipe

Doodle Cake
Doodle Cake

Are you on the lookout for a delicious and easy-to-make cake recipe that will satisfy your sweet tooth? Look no further than the Doodle Cake recipe! This dessert is a real showstopper with its unique combination of flavors that will leave your taste buds dancing with joy.

One of the reasons why you’ll love this recipe is that it’s incredibly versatile. The cake’s foundation is a simple batter made with plain flour, sugar, eggs, and baking soda. However, this simple base provides an opportunity to experiment with a range of substitutions and additions. For instance, replace the crushed pineapple with mashed bananas or sweet apples for a fruity twist or add in some chocolate chips or coconut flakes for extra texture.

Additionally, this cake has a distinctive flavor profile thanks to the inclusion of margarine, pecan pieces, and evaporated milk as well as spices such as cinnamon and nutmeg. These ingredients give the cake a richness that is both comforting and indulgent. Plus, the icing made from cream sugar and butter adds another layer of sweetness that is impossible to resist.

But the real kicker when it comes to this recipe is just how easy it is to make. You can have this dessert on the table in no time with very little fuss or muss involved. It’s perfect for busy weeknights when you’re craving something sweet but don’t want to spend hours in the kitchen. Plus, it makes for an excellent potluck dish or party dessert and will have everyone asking for your secret recipe.

In conclusion, whether you’re an experienced baker or just starting out in the kitchen, there are countless reasons why you’ll love this Doodle Cake recipe. Give it a try today and discover why it has become one of my go-to dessert recipes!

Ingredient List

 Watch out, this Doodle Cake will have you going doodle-y doo for days!
Watch out, this Doodle Cake will have you going doodle-y doo for days!

The success of Doodle Cake Recipe greatly depends on the selection and quality of ingredients to ensure that the outcome is a mouthwatering dessert that will have you coming back for more. Here are the ingredients needed:

  • 2 cups of plain flour
  • 2 cups of white sugar
  • 2 tsp of baking soda
  • 1 tsp of salt
  • 2 whole eggs
  • 1 20 oz can of crushed pineapple (drained)
  • 1 1/2 cups of pecan pieces
  • 1 1/2 cups of shredded coconut
  • 1/2 cup of margarine
  • 3/4 cup of evaporated milk

These ingredients are easily accessible and can be found at any local grocery store.

The Recipe How-To

 From the moment you take your first bite, you'll be doing the happy dance.
From the moment you take your first bite, you’ll be doing the happy dance.

Now that we have gathered all the ingredients for this rich and flavorful dessert, let’s dive in on how to make a delicious doodle cake.

Step 1: Preheat the Oven and Prepare Ingredients

Begin by preheating your oven to 350 degrees Farenheit (180 degrees Celsius). In a large mixing bowl, combine 2 cups of plain flour, 2 cups of white sugar, 2 teaspoons of baking soda, and 1 teaspoon of salt. Mix these dry ingredients together thoroughly.

Step 2: Make the Batter

In another medium mixing bowl, add 2 whole eggs, beaten well. Then mix in a 20-ounce can of crushed pineapple (juice drained), 1/2 cup of pecan pieces, and 1 teaspoon of vanilla extract. Once mixed, add this mixture into the bowl of dry ingredients and stir until well blended.

Step 3: Bake

Prepare a 13 x 9 inch baking pan by spraying with nonstick cooking spray or buttering it. Pour the batter into the pan and spread evenly. Place the pan into your preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 4: Frosting (Optional)

If you desire to frost your cake you can prepare some frosting while the cake is cooling down. Simply beat together 1/2 cup of margarine with 3/4 cup of sugar using an electric mixer until light and fluffy. Add in 1/4 cup of evaporated milk , then beat in two egg whites that have been cracked in a separate bowl. Once thoroughly combined you will have your frosting.

Step 5: Enjoy!

Once cooled, serve your slice with your favorite coffee, tea or any other beverage you may like! If you have leftover cake beyond what you plan to eat on day one, store it in an airtight container in the fridge for up to three days or freeze and thaw at room temperature when needed.

Enjoy your delicious homemade doodle cake!

Substitutions and Variations

 Trust me, once you try this doodle cake, you'll never go back to boring cakes again.
Trust me, once you try this doodle cake, you’ll never go back to boring cakes again.

The beauty of the Doodle Cake recipe lies in its versatility. With a little creativity and willingness to experiment, this cake can take on a new personality every time you make it. Here are some ways you can mix up this classic recipe:


– Coconut: If you’re not crazy about coconut, you can easily replace it with chopped nuts of your choice. Pecan pieces are a great option and add some nice texture to the cake.

– Sugar: Swap out white sugar for brown sugar for a warm caramel flavor or try using honey or maple syrup for a natural sweetener.

– Margarine: Butter or vegetable oil can be used instead of margarine, but the resulting cake will have slightly different texture and flavor.


– Snicker Doodle Cake: Add a teaspoon of cinnamon to the dry ingredients and sprinkle some cinnamon and sugar over the cake batter before baking.

– Chocolate Doodle Cake: Mix chocolate chips into the batter for rich chocolaty goodness.

– Yankee Doodle Cake: Substitute crushed rhubarb and strawberries for the crushed pineapple in this classic combo.

– Rainbow Doodle Cake: Mix food coloring into separate portions of the batter, then layer them together in the pan for a colorful surprise inside.

– Coffee Cake doodle: Swap in coffee instead of evaporated milk or use both for an added kick.

These ideas are just scratching the surface of what’s possible with this recipe. Don’t be afraid to get creative and try new ingredients or methods. Who knows, you might stumble upon the next viral dessert trend!

Serving and Pairing

 Picture-perfect swirls of cinnamon and brown sugar nestled in a deliciously moist cake.
Picture-perfect swirls of cinnamon and brown sugar nestled in a deliciously moist cake.

Once you have brought your Doodle cake to life, you may wonder how to best serve it. The finished product will be a moist and fluffy cake that fills the kitchen with its mouth-watering aroma – a true test to your patience as you wait for it to cool down. While the Doodle cake is perfect for any occasion, its rich coconut and pecan flavor make it a delightful dessert for a special family gathering or birthday party.

This cake is already delicious on its own, but don’t be afraid to take it up a notch by pairing it with some toppings. You can cover the top with whipped cream and sprinkle some shredded coconut and pecans over it for an attractive presentation. Cut a slice of this delicious doodle cake and serve it alongside fresh fruit like strawberries or blueberries for a blast of flavor.

If you are feeling adventurous, you could also try serving your doodle cake with coffee or tea during tea-time with friends or family. A hot cup of coffee will complement the rich flavors of the coconut and pecans in the cake perfectly well. If you’re looking for something stronger, try it with Irish coffee – a nice mix of sweetened whipped cream matches perfectly with the vibrant flavors in our recipe.

In addition to coffee, this doodle cake goes hand-in-hand with classic dairy-based drinks such as chilled milk or vanilla ice cream. The sweet taste paired against something creamy works like magic in creating an incredible dessert experience to look forward to.

With such variety, there really are no limits on how you can enjoy our beloved doodle cake!

Make-Ahead, Storing and Reheating

 The aroma alone is a treat but wait until you taste it.
The aroma alone is a treat but wait until you taste it.

Beloved baker, with a recipe as delightful as the Doodle Cake, it is only natural to want to indulge your taste buds over and over again. Fret not, for I have gathered relevant information on how to make-ahead, store, and reheat this scrumptious dessert.

When aiming to make-ahead this tasty cake, it is important to note that the Doodle Cake can be prepared and frozen for several months without loss of flavor. Simply ensure the cake cools down completely before wrapping it tightly in plastic wrap to avert ice buildup in the freezing process. If freezing the doodle cake proves unnecessary, it can be kept at room temperature for up to three days. Another option is refrigerating the cake, which can help extend its shelf life up to one week.

To reheat your stored or refrigerated Doodle Cake, preheat your oven to 350 degrees Fahrenheit and place the cake on a baking sheet or dish. Cover the dish with foil paper and let it heat in the oven for about 10-15 minutes or until warm. Once warmed through, garnish with toppings of your choosing (perhaps extra coconut or pecan pieces?) and prepare to savor in every mouthful.

However, if you prefer going the microwave route, microwave slices of cooked Doodle Cake for fifteen-seconds increments at high power until heated as desired. This method will leave your cake tender but still moist.

So there you have it – preparing ahead of time by freezing or refrigerating your Doodle Cake is easy peasy! Now you can have all-day-long access to this fantastic dessert delightfully.

Tips for Perfect Results

 Even if you're not a baker, this cake is a cinch to make!
Even if you’re not a baker, this cake is a cinch to make!

Achieving perfect results for any recipe requires keen attention to detail and adherence to instructions. Here are some tips that can help you achieve excellent results when making Doodle Cake.

Firstly, ensure that you measure all ingredients accurately. Slight variations in measurement can alter the texture and taste of your cake. For instance, using too little baking soda may cause your cake not to rise properly, while using too much sugar may make it too sweet.

Secondly, consider the oven temperature when baking this cake. Preheat your oven to 350 degrees Fahrenheit and place the cake in the middle rack. Be cautious not to overbake your cake as it may result in a dry interior. Therefore, check the cake regularly using a toothpick to determine doneness. Insert the toothpick into the center of the cake; if it comes out out clean, your cake is ready.

Additionally, consider substitutions and variations carefully before making any changes. While some substitutions may be acceptable, others might alter the taste of the cake entirely. For instance, substituting white sugar with brown sugar changes both sweetness and color.

Another critical tip is following directions accordingly. Every detail counts in achieving an excellent cake, so follow each instruction as directed by the recipe’s author. If necessary, read through the recipe step by step before beginning to eliminate any chances of missing essential details.

Finally, use fresh ingredients where possible since they often impart better flavors than stale ones. For instance, fresh eggs will enhance taste rather than eggs that have stayed in storage for long periods.

By following these tips and recommendations strictly, you will deliver a perfect Doodle Cake – deliciously moist with an impeccable texture.

Bottom Line

In conclusion, the Doodle Cake recipe is a delightful and easy-to-make dessert option that will satisfy your sweet tooth cravings. With its versatility and adaptability, this dessert can be customized to your specific tastes, making it perfect for any occasion.

From its rich coconut and crunchy pecan pieces to its moist texture, this cake is irresistible. Its recipe is straightforward and requires only a handful of ingredients readily available at any grocery store.

Whether you’re looking for a dessert recipe for a family gathering or an easy-to-make snack for an afternoon tea party, the Doodle Cake recipe is perfect.

So why not give this amazing dessert a try? With its delicious flavors and simplicity in preparation, you’ll be hooked on this recipe in no time. Get ready to impress everyone with your baking skills and make your favorite Doodle Cake recipe today!

Doodle Cake

Doodle Cake Recipe

This recipe is a very old one that I found in a magazine many years ago. Every time I bake it, I get rave reviews for it and people are always asking for a copy of the recipe. I have found that it needs to bake about 15 minutes longer in my oven in order to get completely done in the middle.
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Course: Dessert
Cuisine: Fusion
Keyword: < 4 Hours, Dessert, Fruit, Pineapple, Tropical, Weeknight
Prep Time: 30 minutes
Cook Time: 45 minutes
Calories: 522.2kcal


  • 2 cups plain flour
  • 2 cups white sugar
  • 1 (20 ounce) can crushed pineapple, do not drain
  • 2 whole eggs
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt


  • 1 (6 ounce) can evaporated milk (Pet brand preferred)
  • 1/2 cup margarine
  • 1 1/4 cups sugar
  • 1 cup pecan pieces
  • 1 cup grated coconut


  • Preheat oven to 350°F.
  • Mix cake ingredients together.
  • Pour into 13"x9"x2" cake pan.
  • Bake for about 30 minutes.
  • TOPPING: Mix milk, margarine and sugar together in saucepan.
  • Boil for 3 minutes over medium heat.
  • Add Pecans and coconut.
  • Pour over cake while still hot.

Your Own Notes


Serving: 128g | Calories: 522.2kcal | Carbohydrates: 82g | Protein: 5.8g | Fat: 20.8g | Saturated Fat: 6.9g | Cholesterol: 39.4mg | Sodium: 425.5mg | Fiber: 3g | Sugar: 62g

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