Indulge in Mouthwatering Cola Chocolate Cupcakes

Have you ever wanted to try a dessert that’s got a uniquely delicious flavor and is incredibly moist? Look no further because I’ve got the perfect recipe for you. Introducing my Cola Chocolate Cupcakes Recipe – a decadent treat that combines the beloved taste of Coca-Cola with rich chocolate.

This recipe has been perfected over time to create the most delicious, soft, and moist chocolate cupcakes you’ve ever tasted, infused with the famous cola drink. You won’t find this recipe anywhere else, making it a unique dessert that is sure to impress your friends and family.

Not only do these cupcakes taste amazing, but they are also incredibly easy to make. The ingredients are simple and readily available at any grocery store. Plus, if you’re looking for a quick treat that doesn’t require a lot of baking skill or time, this recipe is ideal.

Whether you’re serving guests in a party or just satisfying your sweet tooth on the weekend, these Chocolate Cola Cupcakes will be sure to hit the spot every time. So why wait? Let’s dive into the recipe and start baking!

Why You’ll Love This Recipe

Cola Chocolate Cupcakes
Cola Chocolate Cupcakes

Have you ever had a chocolate cupcake that was so moist and delicious that it felt like a guilty pleasure? If the answer is yes, then you’ll absolutely love these Cola Chocolate Cupcakes! By adding Coca-Cola to our recipe, we take the classic chocolate cupcake to new heights, giving it a unique flavor that’s both decadent and refreshing at the same time.

But that’s not all – this recipe also calls for buttermilk and yogurt, which work in conjunction with the Coca-Cola to create cupcakes that are soft and tender while retaining that essential crumb. We also use both white and brown sugar, along with vanilla extract and a pinch of salt to give our cupcakes an irresistible depth of flavor.

Aside from being incredibly delicious, another reason why you’ll love this recipe is how easy it is to make. All you need is a few staple ingredients like eggs, all-purpose flour, baking powder, baking soda, cocoa powder, and vegetable oil. Mix them all up in a large bowl with your favorite cola (you can even use flavoured colas like cherry or vanilla), bake in the oven for about 18-20 minutes, and voila – moist and perfect Cola Chocolate Cupcakes ready for you to enjoy!

And if you’re not sold yet, consider this: our cola chocolate cupcakes are incredibly versatile! You can serve these babies on their own during tea time or incorporate them into more elaborate desserts like Black Forest cakes or chocolate trifle. Or how about making a batch of peanut butter buttercream frosting to top them off?

Trust us here – once you try these Cola Chocolate Cupcakes, there’s no turning back!

Ingredient List

 Moist and rich, Cola Chocolate Cupcakes are sure to be a hit at any party.
Moist and rich, Cola Chocolate Cupcakes are sure to be a hit at any party.

Let’s start with the ingredients for these divine cola chocolate cupcakes. You will need:

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • ¾ cup unsweetened cocoa powder
  • 2 cups granulated sugar

Wet Ingredients:

  • 1 cup coca-cola (or any cola of your choice)
  • 3/4 cup vegetable oil
  • 1 cup buttermilk or yogurt
  • 3 eggs
  • 1 teaspoon vanilla extract

Don’t worry if you don’t have buttermilk, you can just substitute it with plain yogurt instead. You can also use any cola of your choice, but using Coca-Cola will give you that classic cola taste in every bite.

The Recipe How-To

 Chocolate and cola, two of the best things in life, combined in a cupcake!
Chocolate and cola, two of the best things in life, combined in a cupcake!

Let’s dive into the heart of our recipe- the moist and decadent cola chocolate cupcakes! Here is a step-by-step guide on how to make these delectable treats in your very own kitchen.


First, gather all of your ingredients. You will need:
1 and 1/2 cups of all-purpose flour
3/4 cup of granulated sugar
1/2 cup of unsweetened cocoa powder
1 teaspoon of baking soda
3/4 teaspoon of baking powder
3/4 teaspoon of salt
1/2 cup of sour cream
1/3 cup of vegetable oil
2 large eggs
1 tablespoon of vanilla extract
1 cup of Coca-Cola or cola-flavored soda

Step One: Preparing the Dry Ingredients

In a large bowl ,mix together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Use a whisk to ensure that all ingredients are well combined.

Step Two: Preparing the Wet Ingredients

In another mixing bowl, add the sour cream, vegetable oil, eggs, vanilla extract and cola soda. Mix until well blended.

Step Three: Combining Wet and Dry Ingredients

Add the egg mixture to the dry ingredients and mix until just combined. Do not overmix as it may result in a tough texture.

Step Four: Baking the Cupcakes

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners. Fill each liner with batter until it’s approximately two-thirds full.

Bake at 350°F (175°C) for 16-18 minutes or until an inserted toothpick comes out clean.

Step Five: Cooling and Serving

Remove from oven and let cool before serving. These can be enjoyed plain, dusted with powdered sugar or topped with your favorite frosting.

Now you have it – deliciously rich cola chocolate cupcakes made easily in your own kitchen!

Substitutions and Variations

 You won't be able to resist the aroma of these cupcakes baking in the oven.
You won’t be able to resist the aroma of these cupcakes baking in the oven.

Now, let’s talk about how you can make this recipe your own!

First of all, if you don’t have buttermilk on hand, you can use regular milk instead. Just add a tablespoon of vinegar or lemon juice to the milk and let it sit for 5 minutes before using it in the recipe.

If you’re looking for a healthier alternative, try substituting the vegetable oil with yogurt or applesauce. This will lower the calorie count and help keep the cupcakes moist.

For an extra chocolatey kick, switch out the coca cola for chocolate milk or hot cocoa mix. You could also use a chocolate cake mix instead of the devil’s food cake mix.

Feeling adventurous? Try making these cupcakes with different soda flavors! Cherry coke would be a great substitution for the coca cola in this recipe. You could even try a diet coke or Pepsi version for a lower calorie treat.

Want to take these cupcakes to the next level? Top them off with some peanut butter frosting or garnish them with maraschino cherries for a playful touch.

Remember, baking is all about experimentation and making things that suit your tastes. Have fun adapting this cola chocolate cupcake recipe to become your own signature sweet treat!

Serving and Pairing

 The ooey-gooey chocolate ganache topping will make you go weak in the knees.
The ooey-gooey chocolate ganache topping will make you go weak in the knees.

These Cola Chocolate Cupcakes are best enjoyed freshly baked and still warm. They are wonderfully moist, with a hint of Coca-Cola that adds an interesting twist to the rich chocolate flavor. You can serve them on their own or pair them with a variety of sweet treats.

To enhance the flavor of the cupcakes, you can top them off with a decadent peanut butter frosting that complements the chocolate-cola combination beautifully. Alternatively, you can make a simple buttercream frosting and add a drizzle of cherry cola syrup on top to create a deliciously sweet and tart flavor profile.

For an extra fun and festive treat, add some cupcake toppers made from red-striped straws and maraschino cherries! These cute little accents will not only make your cupcakes look more attractive but also give them an added burst of flavor and dimension.

When it comes to pairing, these cola-chocolate cupcakes go well with various drinks, especially those with fruity flavors. A glass of cherry Coke or even diet Coke would be the perfect accompaniment for these cupcakes. Or better yet, enjoy them with a cold glass of milk or hot cocoa for a classic taste combination.

No matter how you choose to serve or pair these cola chocolate cupcakes, they are sure to impress anyone who takes a bite. So go ahead and indulge in this tasty treat – you won’t regret it!

Make-Ahead, Storing and Reheating

 A perfect treat for chocolate lovers who love a little twist in their sweets.
A perfect treat for chocolate lovers who love a little twist in their sweets.

Making cola chocolate cupcakes ahead of time can be a game-changer, especially if you’re planning to serve them for a special occasion. You can make the cupcakes ahead of time and store them properly, so they are still fresh when it’s time to serve them.

To make these moist cupcakes ahead of time, let the baked cola chocolate cupcakes cool completely, then store them in an airtight container at room temperature for up to two days. You can also refrigerate the cupcakes for up to five days or freeze them for up to two months. When freezing, make sure the cupcakes are well wrapped in plastic wrap and aluminum foil.

When reheating the cupcakes, take them out of the freezer and defrost them overnight before serving. Place them in a preheated oven at 350°F for 5-7 minutes until they are warm and slightly soft. For refrigerated cupcakes, allow them to come to room temperature before reheating.

Another great option is to freeze the batter instead of the baked cupcakes. To do this, make the batter as per instructions and fill lined cupcake tins up to ¾ full. Freeze the tin(s) for about 30 minutes or until the batter is frozen solid. Once done, remove from freezer and place each frozen batter in sealed plastic bags. This allows you to bake fresh cola chocolate cupcakes whenever you desire.

Since these cupcakes have a decadent flavor, they don’t need an elaborate frosting – lightly dusting some powdered sugar over them is good enough! If you chose a buttercream frosting or other toppings, keep it stored separately in an airtight container in the fridge until ready to use. Once frosted, keep the cupcake in an airtight container with its lid slightly opened for air ventilation.

Taking proper storage measures ensures that your freshly baked or frozen cola chocolate cupcakes remain just as moist and delicious as when you first made them!

Tips for Perfect Results

 The subtle hint of cola adds an intriguing depth of flavor to these cupcakes.
The subtle hint of cola adds an intriguing depth of flavor to these cupcakes.

Baking is an exact science, and even the slightest mistake can lead to disastrous results. Therefore, when making cola chocolate cupcakes, being precise is key to achieving perfection. Here are some helpful tips to ensure your cola chocolate cupcakes come out flawlessly.

Firstly, make sure your ingredients are at room temperature before starting the baking process. This allows for better blending of ingredients and helps maintain the consistency of the batter.

Secondly, when measuring flour or cocoa powder, spoon them into your measuring cup and level off with a flat edge. Do not pack it down, which will lead to too much flour or cocoa powder and result in denser cupcakes.

Thirdly, always follow the recommended baking temperature and time outlined in the recipe instructions. Over-cooking can lead to dry cupcakes while undercooking will result in an undercooked center.

Another secret to moist cupcakes is using buttermilk or yogurt in place of regular milk. These dairy products add moisture to the cupcakes, giving them a light and fluffy texture.

Moreover, it’s essential to mix the wet and dry ingredients separately before combining them to avoid overmixing their mixture, which will lead to tough or rubbery cupcakes.

For best results, avoid opening the oven door during baking as variations in temperature can affect the final product’s texture.

Lastly, once you’ve removed the cupcakes from the oven, let them cool completely before frosting. In this way, you prevent melting frosting or slipping cupcake liners due to heat.

By following these tips for perfect results, your cola chocolate cupcakes will undoubtedly be a crowd-pleaser at any occasion.


As with any recipe, it’s natural to have some burning questions before trying it out for yourself. That’s why I’ve compiled this list of frequently asked questions that might be on your mind when it comes to making these cola chocolate cupcakes. Whether it’s about substitutions, cooking methods or storage, I’ve got you covered! So let’s dive into the most commonly asked questions about this recipe.

What is the secret to super moist cupcakes?

As a baker, I know that the key to making deliciously light and fluffy cupcakes is all about getting as much air as possible into your batter. The air bubbles that you create during mixing will expand as your cupcakes bake, resulting in an irresistibly light texture. However, if you overwork your batter, you will collapse these bubbles and end up with a dense and unenjoyable cake. So, it’s important to mix your batter on a low speed, making sure to stop as soon as all of the ingredients are just blended together.

What is the secret to good cupcakes?

When it comes to baking cupcakes, it’s important to pay attention to the details to ensure they turn out perfectly. Following the recipe is a no-brainer, but it’s also crucial to use room temperature ingredients, neither over-mixing nor under-mixing the batter, and selecting high-quality cupcake liners. Filling the cupcake pans just right is also important and using an oven thermometer every time can help achieve the perfect temperature. Placing just one batch in the center of the oven and performing the bounce-back test will ensure mouthwatering cupcakes every time.

Does baking soda go in cupcakes?

When it comes to creating fluffy and airy baked goods such as cakes, muffins, and cookies, bakers rely on a substance called baking soda as a crucial ingredient.

Why are my chocolate cupcakes dry?

When making cupcakes, it’s important to avoid baking them for too long as this can result in dry cupcakes. It’s also crucial to keep an eye on the oven temperature to ensure that it’s not too high. A high temperature can also cause overbaking, which can affect the moistness of the cupcakes. Additionally, measuring the ingredients accurately is essential to avoid dry cupcakes.

Bottom Line


After reading through this recipe article, it’s clear that there’s a reason why cola chocolate cupcakes are so popular. These delicious treats are truly a flavor sensation, with a unique combination of chocolatey goodness and the refreshing kick of your favorite cola brand.

But beyond the taste, this recipe is also incredibly versatile, allowing you to customize it to suit any occasion or taste preference. From adding cherry coke for a fruity twist to using buttermilk for an even moister texture, the options are endless.

So what are you waiting for? Grab those ingredients and start baking! Whether you’re serving them at a party, bringing them to a potluck, or just treating yourself to a sweet indulgence, these cola chocolate cupcakes are sure to be a hit. And don’t forget to experiment with your own variations and substitutions – who knows what culinary masterpiece you might create!

Trust me when I say that once you try these decadent cola chocolate cupcakes, you’ll never want to go back to boring old plain chocolate again. So go ahead and indulge in this delicious recipe – your taste buds (and your friends) will thank you!

Cola Chocolate Cupcakes

Cola Chocolate Cupcakes Recipe

These terrific dark chocolate cupcakes, based on a vintage chocolate cake recipe, are perfect for any occasion. No creaming. Easily made by hand. Can be doubled and tripled with perfect results.
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Course: Dessert
Cuisine: American
Keyword: < 60 Mins, Dessert
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 24 cupcakes
Calories: 158.6kcal


  • 1 3/4 cups all-purpose flour
  • 2 cups white sugar or 2 cups brown sugar, packed firmly
  • 3/4 cup cocoa, measured,then sifted
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla
  • 2 eggs
  • 1/2 cup oil
  • 1 cup strong coffee or 1 cup cola
  • 1 cup buttermilk or 1 cup yogurt


  • Preheat oven to 350 degrees F.
  • Line two twelve cup muffin tins with cupcake lines.
  • In a large bowl, using a wire whisk, stir together flour, white or brown sugar, cocoa, soda, powder, and salt.
  • Stir in all wet ingredients- vanilla, eggs, oil, and coffee or cola, and buttermilk, to dry mixture, using a large wire whisk, or beat on electric mixer on medium speed for two minutes.
  • Pour into prepared pan.
  • Batter will be thin.
  • Bake for 20-24 minutes or until cupcakes test done.
  • (Cupcakes should be slightly puffed up in centre and spring back when touched).
  • Freeze frosted or unfrosted.
  • Makes 18 to 24 (medium).
  • Recipe can be doubled or tripled.

Your Own Notes


Serving: 1389g | Calories: 158.6kcal | Carbohydrates: 25.7g | Protein: 2.3g | Fat: 5.4g | Saturated Fat: 0.8g | Cholesterol: 15.9mg | Sodium: 149.3mg | Fiber: 0.8g | Sugar: 17.2g

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