Are you a fan of homemade baked goods but tired of using pre-made store-bought frosting mixes? Look no further, as I have an excellent substitute recipe for coconut pecan frosting mix that will take your baking game to the next level. This homemade frosting recipe is perfect for topping your favorite cakes and cupcakes, and it’s incredibly easy to make with ingredients you may already have on hand.
There’s always something special about making baked goods from scratch, and this homemade coconut pecan frosting mix substitute will make your desserts stand out from the rest. This recipe contains brown sugar, sweetened flaked coconut, chopped pecans, and all-purpose flour. These simple pantry staples combine to create a rich and decadent frosting that the whole family will love.
Using this coconut pecan frosting mix substitute, you can whip up delicious treats like butter pecan bars, German chocolate cake, and chocolate coconut cake with ease. This frosting also pairs well with whipped cream or buttercream frosting if you want to take your dessert game to the next level.
In just a few easy steps, you can have a homemade coconut pecan frosting that tastes even better than anything that comes from the store-bought package. Give this recipe a try, and get ready to elevate your baking skills in 2022!
Why You’ll Love This Recipe
If you’re looking for a heavenly frosting that is perfect for topping off your desserts, look no further than this coconut pecan frosting mix substitute recipe. This homemade coconut pecan frosting is rich, creamy, and full of nutty, toasted pecan flavor. It’s a versatile and delicious addition to any dessert recipe and is perfect for all occasions. Here’s why you will absolutely love this recipe.
Firstly, this frosting is incredibly easy to make in the comfort of your own kitchen. You don’t have to go through the hassle of searching for a store-bought mix with questionable ingredients. Instead, all you need are simple pantry staples such as butter, flour, brown sugar and sweetened flaked coconut. It takes only five minutes to whip up the mix and an additional fifteen minutes or so to cook it over medium heat.
Secondly, this substitute frosting recipe produces a decadent result that is fit-for-royalty. The smooth texture leaves an amazing mouthfeel, making it perfect for decorating cakes, cupcakes or even butter pecan bars with elegant swirls or dollops of nutty goodness. You can impress guests or simply indulge yourself in the rich and sweet taste.
Thirdly, the versatility of the coconut pecan frosting mix substitute recipe cannot be overstated. It pairs perfectly with German chocolate cake but also works amazingly well with other chocolate-based desserts such as chocolate cake or brownies. It’s also a brilliant way to spice up your favorite banana bread or cinnamon rolls without overpowering their flavors.
In conclusion, you’ll love this coconut pecan frosting mix substitute recipe for its ease-of-use, its luxurious texture, its delightful nutty flavor profile and its versatility as a topping for all types of desserts. Make it today and elevate your dessert game with homemade sweetness that will leave everyone wanting more!
Before you start, make sure to have all your ingredients ready to go. Here’s what you’ll need:
- 1 1/2 cups brown sugar, firmly packed
- 1 cup all-purpose flour
- 3 tablespoons butter or margarine
- 4 cups sweetened flaked coconut
- 1 1/2 cups chopped pecans
For the frosting mix substitute, you will also need to gather:
- 2 egg yolks, beaten
- 1 can (12 oz) evaporated milk
Note that these ingredients are for the frosting recipe only, and do not include any cake or cupcake batter.
Make sure to measure out your ingredients accurately for best results. Once you’ve gathered everything, you’re ready to move on to the next step!
The Recipe How-To
Here’s how to make a Coconut Pecan Frosting Mix Substitute Recipe, which is perfect for adding some sweetness to your homemade cakes or cupcakes. This recipe is easy and quick to prepare, with simple ingredients that can be easily found in your pantry.
- 1 cup all-purpose flour
- 1 cup brown sugar, firmly packed
- 4 cups sweetened flaked coconut
- 2 cups chopped pecans
- 3 tablespoons butter or margarine
- 1 can (12 oz.) evaporated milk
- 2 egg yolks
Step 1. In a medium saucepan, whisk together the sugar, egg yolks, butter, and evaporated milk. Cook over medium heat until the mixture thickens (around 12-15 minutes), stirring frequently.
Step 2. Remove from heat and add the coconut, pecans, and vanilla extract. Stir well until the mixture is well combined.
Step 3. Let the frosting cool for about an hour so that it starts to thicken. Mix it occasionally during this period.
Step 4. Use the frosting as needed for your desired desserts. You can also store any remaining frosting in an air-tight container in the fridge for up to a week.
With these easy steps, you can create a delicious Coconut Pecan Frosting Mix Substitute Recipe that will take your baked goods to the next level!
Substitutions and Variations
If you don’t have all the ingredients on hand, or you simply want to switch things up a bit, there are a few substitutions and variations you can make with this Coconut Pecan Frosting Mix Substitute Recipe. Here are some ideas:
– Butter vs. Margarine: If you’re out of butter, you can use margarine instead. Just make sure it’s the same quantity called for in the recipe.
– Pecans vs. Walnuts: If you prefer walnuts over pecans, go ahead and make the substitution. The frosting will still turn out delicious.
– Coconut Pecan Frosting: If you want to make the original frosting recipe, just use a box of German chocolate cake mix and follow the instructions on the package for the cake. For the frosting, mix together egg yolks, evaporated milk, 1 cup of sugar, 1/2 cup of butter, and 1 teaspoon of vanilla extract in a saucepan over medium heat. Cook and stir until thickened (about 12 minutes) and then remove from heat. Stir in 1 cup of sweetened flaked coconut and 1 cup of chopped pecans. Allow to cool before spreading on the cake.
– Whipped Cream Frosting: Instead of a traditional buttercream frosting, try topping your cake with whipped cream. Simply whip heavy cream until soft peaks form and then fold in powdered sugar to taste.
– Pecan Cake Recipe: Instead of using this recipe as a frosting substitute, try adding it to a cake mix for an extra special treat. Just prepare your cake mix as directed and then fold in 1 cup of chopped pecans and 1 cup of sweetened flaked coconut. Bake as directed and top with your favorite frosting.
The possibilities are endless with this versatile recipe!
Serving and Pairing
Now that your Coconut Pecan Frosting Mix Substitute is complete, it’s time to dig in! This versatile frosting can pair with a wide range of desserts such as chocolate cakes, butter pecan bars, and even as an ice cream topping.
The creamy texture and nutty flavor of this frosting complement the richness of chocolate cake and accentuate the subtle sweetness of butter pecan bars. The earthiness of chopped pecans mixed with the tropical sweetness of flaked coconut creates a unique blend that pairs well with many desserts.
For a classic pairing, try this frosting on top of a German Chocolate Cake for an indulgent treat. This dessert recipe is well-loved for its decadence so the creamy and nutty notes from the frosting mix substitute will only make it better. Additionally, you can experiment with different flavors and textures by trying out using it with non-chocolate cakes such as vanilla or red velvet.
You can also serve this frosting with other chewy desserts like a slice of coconut cake, rich fudgy brownies, and even cookies! Add it to your homemade buttercream frosting for an added depth of flavor that will elevate the taste buds in any dessert spread.
But don’t limit yourself; feel free to pair this delightful frosting mix substitute however you desire! The possibilities are endless when it comes to pairing this sweet and nutty goodness with your favorite desserts- but be warned, once you try it, it might become your go-to frosting recipe for all your future baking needs!
Make-Ahead, Storing and Reheating
The Coconut Pecan Frosting Mix Substitute recipe is a quick and easy delight that can be prepared ahead of time. You may prepare the frosting up to three days in advance and store it in the refrigerator until ready to use.
To store the frosting, transfer it to an airtight container, ensuring that it’s properly covered. Before using the frosting, let it sit at room temperature for about 10-15 minutes. To avoid any clumping or separation, mix the frosting well before spreading over your cake.
In terms of reheating, if the frosting has hardened in the fridge, you may reheat it gently in the microwave or over low heat on a stovetop, stirring constantly until it softens. Make sure not to overheat and ruin the texture and consistency of the frosting.
Additionally, this recipe is also suitable for freezing. Ensure you have stored any leftover frosting in an airtight container before placing in the freezer. When ready to use again, thaw at room temperature before using.
You can’t beat homemade flavor, freshness, and quality that you get when making your own coconut pecan frosting. So break free from store-bought substitutes and try out this homemade recipe! It will elevate any dessert it’s paired with!
Tips for Perfect Results
Achieving perfect results with any recipe can be a challenge, especially when it involves a frosting like coconut pecan frosting. However, there are some tips and tricks that can help you achieve successful results every time. Here are a few tips you should keep in mind to ensure your homemade coconut pecan frosting mix substitute turns out perfectly.
1. Be precise with measurements: Baking is a science that requires attention to detail, and this means measuring ingredients accurately. Use measuring cups and spoons for dry ingredients and a liquid measuring cup for liquids. This helps to ensure that the ratio of ingredients, especially in the frosting mix substitute, is right.
2. Use high-quality ingredients: Using fresh and high-quality ingredients will make all the difference in your frosting’s taste and texture. Fresh butter, sweetened flaked coconut, and pecans chopped to consistent size will help ensure your frosting comes out perfectly every time.
3. Cook until it thickens: Coconut pecan frosting should be thick enough to spread easily on a cake and hold its shape. After combining all the ingredients on medium heat, cook until the mixture has thickened to your desired consistency.
4. Don’t overcook: Overcooking can cause the frosting mixture substitute to become crystalized or lumpy. If this happens, don’t try to save it but rather start over again.
5. Let the frosting cool before using: It’s important to let the coconut pecan frosting mix substitute cool before spreading it on your cake or cupcakes as it will thicken as it cools down.
6. Experiment with variations: Coconut pecan frosting mix substitute does not have to be limited to cakes only; try spreading it on butter pecan bars or using it as an icing for other dessert recipes such as German chocolate cake or chocolate coconut cake! You can also experiment with adding other nuts such as walnuts or almonds for an extra crunchiness in each bite.
Remember, practice makes perfect even with baking! With these tips in mind, you’ll be sure to achieve delicious results every time you make your own homemade coconut pecan frosting mix substitute at home!
As with any recipe, there are often questions that arise during the cooking process. To ensure a perfect outcome for this Coconut Pecan Frosting Mix Substitute Recipe, we’ve compiled a list of frequently asked questions and provided detailed answers to help you troubleshoot any issues. From substitutions to serving suggestions, we’ve got you covered in this section. So before you begin, take a moment to read through these helpful tips and tricks.
What are the ingredients in Duncan Hines coconut pecan frosting?
The ingredients for this recipe include sucrose, H2O, vegetable oil shortening made from partially hydrogenated soybean oil and hydrogenated cottonseed oil, coconut treated with sodium metabisulfite as a preservative, dextrose, corn syrup, and pecans.
How to make canned coconut pecan frosting taste like homemade?
When it comes to creating a decadent cake, there are a few crucial steps in the frosting-making process that should not be overlooked. Firstly, adding a pinch of salt is key to enhancing the overall flavors of the frosting. For an extra layer of richness, adding in flavorings such as vanilla extract or almond extract can make all the difference.
To achieve a light and fluffy consistency, adding whipped cream to the frosting mixture is highly recommended. Another great option is to incorporate cream cheese, which gives the frosting a slightly tangy flavor and a lighter texture.
Whipping the frosting until it is smooth and spreadable is crucial, and you can elevate the overall experience by adding interesting textures. For example, incorporating freeze-dried, ground-up fruits is a unique way to add flavor and a bit of crunch to your frosting. So, don’t hesitate to experiment and add your own creative touch to your frosting recipe.
How do you make coconut pecan frosting thicker?
Hey there! So, for this recipe we’re going to make a unique frosting that is similar in texture to a custard or pudding. The ingredients that help to thicken this frosting are egg yolks and cornstarch. To make the base frosting, we just need to whisk these ingredients together on the stove until it reaches the desired thickness. If we leave it cooking long enough, we shouldn’t need to add any other thickening agents. It’s a simple, yet delicious way to make frosting!
Will coconut pecan frosting thicken as it cools?
One important step to keep in mind when making this frosting is to take it off the heat and mix in the coconut and pecans. Once that’s done, it’s crucial to let the frosting cool down a bit before using it to decorate your baked goods. Don’t worry if it’s a little runny at first, it will thicken as it cools.
In conclusion, this coconut pecan frosting mix substitute recipe is perfect for anyone looking for a delicious frosting to put on their cakes or cupcakes. With its rich flavor and unique texture, you’ll be sure to impress your guests with a dessert that’s both tasty and visually appealing.
By using this homemade coconut pecan frosting recipe, you can avoid the hassle and expense of buying a pre-made frosting mix that may not even taste as good. Instead, you can customize your frosting to your liking and have control over the ingredients that go into it.
So why not give this recipe a try? You won’t regret it! And with our tips, substitutions, and variations, you can easily tailor it to fit your specific needs and preferences. Whether it be for butter pecan bars, German chocolate cake, or any other dessert recipes that call for a coconut pecan flavor profile – this frosting mix substitute has got you covered.
So fire up those mixing bowls, gather up those ingredients listed above, and get ready to make something deliciously decadent!
Coconut Pecan Frosting Mix Substitute Recipe
- 1 cup sweetened flaked coconut
- 3/4 cup brown sugar, tightly packed
- 1/4 cup all-purpose flour
- 1/2 cup pecans, chopped
- 3 tablespoons butter or 3 tablespoons margarine
- In a medium bowl, combine coconut, brown sugar, flour and pecans; Mix well.
- Using fork or pastry cutter, cut in butter or margarine.
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Steven is a chef by heritage, so it’s no wonder why baking is such a big part of who he is. To share his passion for all things sweet, he created cookiesncrepes.com. It’s the perfect platform to indulge in delicious treats, all with a sprinkle of his signature flare.