Easy Blueberry Muffin Recipe with Cinnamon Streusel Topping

Listen up, all you bakers out there! I have the best blueberry muffin recipe for you that will make your taste buds dance with joy. This isn’t just any ordinary blueberry muffin; no, this is a cinnamon streusel blueberry muffin inspired by Einstein Bros Bagels!

You may be thinking, “But why make a muffin when I can just go buy one?” Well, let me tell you, my dear friend, homemade always beats store-bought. Not only do these muffins taste better than anything you can find at a bakery or grocery store, but they are also significantly cheaper and healthier since you know exactly what ingredients are going into them.

Plus, these cinnamon streusel blueberry muffins are the perfect pick-me-up breakfast or snack that will satisfy your cravings and keep you going throughout the day. The simple flavor of cinnamon-infused into the fluffy muffin perfectly satisfies your sweet tooth, while the finishing touch of unique and crunchy streusel topping makes them nothing short of irresistible.

So put on your aprons and preheat those ovens because it’s time to be your own baker and whip up some of the best blueberry muffins around!

Why You’ll Love This Recipe

Cinnamon Streusel Blueberry Muffins (Einstein Bagels!)
Cinnamon Streusel Blueberry Muffins (Einstein Bagels!)

This Cinnamon Streusel Blueberry Muffins recipe is the best blueberry muffin recipe out there. It has the perfect balance of fresh blueberries and infused cinnamon chips, giving it a simple yet unique flavor that perfectly satisfies your cravings. The crunch of its streusel topping is the finishing touch that makes these muffins stand out from other recipes.

What makes this recipe even better is its fluffy muffin texture, made extra moist with the addition of milk, eggs, and vegetable oil. You won’t find any dry or overly dense muffins here! Plus, with its coconut cinnamon waffles and nutritious fresh blueberries, these muffins are not just delicious but also packed with healthy antioxidants.

If you need another reason to love this recipe, then consider that it’s easy to make! You only need 3 cups of all-purpose flour, 4 tsp. baking powder, 1 tsp. salt, 1 cup white sugar, 2 eggs plus milk, and ½ cup vegetable oil for the batter. The streusel topping is a simple mix of cinnamon crunch and coconut flakes stirred well until combined.

Overall, this Blueberry Streusel Muffin Recipe from Einstein Bagels infuses simplicity with elegance in a way that’s hard to resist. So why not try this recipe right now and add it to your list of favorites? You won’t regret it!

Ingredient List

 These muffins are a burst of blueberry goodness hiding under a crunchy cinnamon streusel.
These muffins are a burst of blueberry goodness hiding under a crunchy cinnamon streusel.

Before we start baking, we need to gather all the ingredients in one place. Here are the ingredients you will need to bake the Cinnamon Streusel Blueberry Muffins:

Dry Ingredients

  • 3 cups all-purpose flour
  • 4 tsp baking powder
  • 1 tsp salt
  • 1 1/2 cups white sugar

Wet Ingredients

  • 2 eggs
  • 1 cup milk
  • 3/4 cup vegetable oil

For The Cinnamon Streusel Topping:

  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 cup unsalted butter, melted
  • 1 1/2 tsp ground cinnamon

Additional Ingredients:

  • 2 cups fresh blueberries

Make sure to double-check that you have all the ingredients and take out anything that might be missing, as this can affect your muffin’s taste and texture. Now, let’s move on to the recipe section.

The Recipe How-To

 Nothing like a warm muffin fresh out of the oven to make you feel at home.
Nothing like a warm muffin fresh out of the oven to make you feel at home.

Mix the dry ingredients

In a bowl, combine 2 cups of all-purpose flour, 1/4 cup of white sugar, 2 teaspoons of baking powder, 1/2 teaspoon of ground cinnamon and 1/4 teaspoon of salt. Stir well to make sure all dry ingredients are combined.

Mix the wet ingredients

In another bowl, crack in 2 eggs and whisk them. Then add 3/4 cup of milk and 1/3 cup of vegetable oil. Stir well until everything is well-combined.

Combine the wet and dry ingredients

Add the wet mixture on top of the dry mixture. Gently fold them together using a spatula. The batter will look lumpy but avoid overmixing.

Add fresh blueberries to the batter

Gently fold in 1 and 1/2 cups of fresh blueberries to the muffin batter. Fresh blueberries are recommended because they give off a burst of flavor once baked.

Prepare the muffin pan and streusel topping

Grease a muffin pan with butter or cooking spray. In a separate bowl, mix together 1 and 1/2 cups of all-purpose flour, 3/4 cup of white sugar, and 1/2 cup (one stick) of melted butter to create a cinnamon streusel topping.

Assemble the muffins

Using an cookie scooper or spoon, pour the muffin batter into each muffin mold. Sprinkle some cinnamon streusel onto each muffin using your fingers or with a spoonful to cover the top completely.

Bake the muffins

Preheat oven to 400°F (200°C). Bake for about 20 minutes or until when you insert a toothpick inside one muffin, it comes out clean. Leave it in for extra few more minutes if necessary.

Enjoy these delicious Cinnamon Streusel Blueberry Muffins as they make your breakfast special!

Substitutions and Variations

 A treat so good, you’ll be making them for breakfast, lunch and dinner.
A treat so good, you’ll be making them for breakfast, lunch and dinner.

This recipe is packed with delicious flavors, but there are times when you want to switch things up just a bit. Here are some possible substitutions and variations that you can use to give your muffins a unique twist:

– Swap blueberries for other fruits: If you don’t have fresh blueberries or if you simply want to try something different, consider using raspberries, blackberries, or strawberries instead. You can also mix different berries together for a fun and colorful treat.

– Use different streusel toppings: While the cinnamon streusel topping in this recipe is absolutely delicious, you can change things up by adding coconut flakes, chopped nuts or a touch of cocoa powder to the streusel mixture.

– Try different spices: Cinnamon is a great spice that pairs well with blueberries, but if you’re in the mood for something else, try using nutmeg or ginger instead.

– Make it vegan friendly: If you prefer vegan options, simply swap milk for almond milk or any other plant-based milk substitute. Additionally, replacing eggs with chia seeds or applesauce works great as an egg replacement in these muffins.

– Add a glaze: For those who like a bit of sweetness on their breakfast muffins, add a homemade blueberry glaze made with powdered sugar and fresh lemon juice. Drizzling this over the muffins once they have cooled is the perfect way to add extra flavor.

So go ahead and get creative with your substitutions and variations! These little changes can give your cinnamon streusel blueberry muffins a unique and personalized twist.

Serving and Pairing

 Tangy blueberries popping in your mouth against the sweetness of the streusel - a match made in heaven.
Tangy blueberries popping in your mouth against the sweetness of the streusel – a match made in heaven.

Once your cinnamon streusel blueberry muffins are fresh and warm out of the oven, there’s nothing better than serving them with a nice cup of tea or coffee. The subtle notes of cinnamon and blueberry in these fluffy muffins make it an ideal match for a variety of beverages.

For a classic pairing, I recommend serving these muffins with a glass of cold milk or hot coffee. The simple flavor of the muffins perfectly satisfies any craving for a sweet breakfast pastry without being overly rich or heavy. The blueberries add a burst of fruity flavor that complements the crunch of the cinnamon streusel topping.

If you’re feeling adventurous, you can experiment with pairing your muffins with other delicious treats. You can try making a coconut cinnamon latte to enjoy with your muffin or whip up some homemade blueberry glaze to drizzle over the top as a decadent finishing touch.

Another great option is to pair these muffins with savory breakfast items like bacon and eggs for a balanced meal that covers all the nutritional bases. The sweetness in the muffin infused with cinnamon chips paired with something salty and savory will create an interesting contrast.

Overall, these cinnamon streusel blueberry muffins make for an excellent breakfast treat that can be enjoyed in countless ways. Whether you pair them with sweet or savory dishes, they are sure to be the star of any mealtime spread.

Make-Ahead, Storing and Reheating

 Pair it with a steamy cup of coffee and you’re in for a heavenly treat.
Pair it with a steamy cup of coffee and you’re in for a heavenly treat.

We all know how it feels to have leftover muffins from yesterday’s bake. Don’t worry, I’ve got you covered with some simple ways to store your cinnamon streusel blueberry muffins so they stay fresh for an extended period.


You can prepare the batter ahead of time and store it in the fridge for up to two days before baking. This makes it pretty convenient, especially when hosting guests over for breakfast. Just remember to give the batter a thorough stir before adding it into the muffin cups.


The best way to store muffins is by wrapping them in tin foil and placing them in an airtight container. They can last up to 3-4 days at room temperature or in the fridge. If you need them to last longer, consider freezing them instead.


Reheating your cinnamon streusel blueberry muffins is easy and simple. You can achieve this through the microwave or oven. For the microwave method, wrap your muffin in a damp napkin and heat for about 15 seconds until warm. For the oven method, preheat it to 350°F, wrap your muffin in aluminum foil and heat for 10-15 minutes.

That’s it! Now you can enjoy freshly baked muffins anytime you want while still maintaining their amazing taste and fluffy texture – Yum!

Tips for Perfect Results

 Trust me, you won’t be able to resist the aroma of these cinnamon blueberry muffins.
Trust me, you won’t be able to resist the aroma of these cinnamon blueberry muffins.

When making the perfect cinnamon streusel blueberry muffins, there are a few things to keep in mind to ensure your muffins turn out just right. Here are some tips:

First, be sure to mix the dry ingredients thoroughly before adding them to the wet ingredients. This will help prevent clumps and uneven distribution of ingredients.

Another tip is to avoid overmixing the batter, as this can result in tough muffins. Mix the batter until the wet and dry ingredients are just combined. Remember, a few lumps in the batter are perfectly okay!

Use fresh blueberries whenever possible for the best results. If using frozen blueberries, be sure to thaw them completely and pat them dry before adding them to the batter, as excess moisture can make the muffins soggy.

When it comes to baking, fill each muffin cup almost all the way to the top with batter for big, fluffy muffins. And don’t forget about that delicious cinnamon streusel topping! Be sure to sprinkle it on generously for a satisfying crunch and unique cinnamon flavor.

For an extra special touch, try infusing your muffins with cinnamon chips or coconut cinnamon waffles for added texture and flavor!

Lastly, once your muffins are finished baking, let them cool in the pan for 5-10 minutes before removing them from the pan and allowing them to cool completely on a wire rack. This will help prevent crumbling or falling apart.

With these tips in mind, you’ll have delicious and fluffy cinnamon streusel blueberry muffins every time!


As a meticulous baker, you might have some lingering questions about making these delectable Cinnamon Streusel Blueberry Muffins. To address any lingering doubts or queries that may arise, I’ve compiled a list of frequently asked questions so that you become a pro at baking these muffins. Here’s what you need to know to ensure your bakes turn out perfect every single time.

What temperature do you bake muffins at?

To achieve perfectly baked muffins, preheat your oven to 400° F and bake them for 15 to 17 minutes. To ensure that they are fully cooked, insert a toothpick in the middle of the muffins; if the toothpick comes out clean, with little to no crumbs, they are ready. Once the muffins are finished baking, let them cool in the pan for 5 minutes before transferring them to a cooling rack to avoid any sticking or flattening. Give your muffins enough time to cool before enjoying them!

How do you make Martha Stewart muffins?

For this recipe, you will need a 9-inch round cake pan. Make sure to butter and flour the pan to prevent the cake from sticking. The main ingredients for the cake include melted unsalted butter, all-purpose flour, eggs, whole milk, pure vanilla extract, granulated sugar, baking powder, and salt. Make sure to measure the flour accurately by spooning it into the measuring cup and leveling it off. The sugar, baking powder, and salt should be mixed in a separate bowl before being added to the batter.

Bottom Line

When it comes to breakfast or tea time, there is nothing that satisfies like a freshly baked muffin. And if you are looking for the best blueberry muffin recipe with a unique cinnamon crunch streusel topping, look no further than the Einstein Bros Bagels Cinnamon Streusel Blueberry Muffins recipe.

With fresh blueberries, simple yet flavor-packed cinnamon chips, and moist muffin infused with ground cinnamon batter, this recipe perfectly satisfies all your cravings. Whether you’re looking for a delicious fluffy muffin paired with your coffee or simply want to enjoy it as a snack throughout the day, you won’t regret trying this recipe.

Remember, following the tips mentioned in this article and experimenting with different variations can help you create your own signature muffin. So what are you waiting for? Get baking!

Cinnamon Streusel Blueberry Muffins (Einstein Bagels!)

Cinnamon Streusel Blueberry Muffins (Einstein Bagels!) Recipe

This is truly one of the best blueberry muffins I've ever had. These are just like the Einstein Bagels Blueberry Muffins!
No ratings yet
Print Pin
Course: Dessert
Cuisine: American
Keyword: < 30 Mins, Breakfast, Dessert
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 12 Muffins
Calories: 432.6kcal


  • 3 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 2/3 cup vegetable oil
  • 2 eggs
  • 2/3 cup milk
  • 2 cups fresh blueberries

Crumb Topping

  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup butter, cubed
  • 1 1/2 teaspoons ground cinnamon


  • Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin pan, or line with muffin liners.
  • Combine flour, sugar, salt and baking powder. Place vegetable oil into a 2 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top.
  • To Make Crumb Topping: Mix together sugar, flour, butter, and cinnamon. Mix with fork, and sprinkle evenly over muffins before baking.
  • Bake for 20 to 25 minutes.

Your Own Notes


Serving: 133g | Calories: 432.6kcal | Carbohydrates: 64.6g | Protein: 5.3g | Fat: 17.7g | Saturated Fat: 4.6g | Cholesterol: 47.3mg | Sodium: 361.4mg | Fiber: 1.7g | Sugar: 35.9g

Recommended Recipes Just For You