Delicious Caviar Pie Recipe for Elegant Entertaining

Caviar is a delicacy enjoyed by many around the world. As a fan of this luxurious ingredient, I am excited to share with you my recipe for Caviar Pie. This appetizer not only looks elegant, but it’s also easy to prepare and always impresses guests.

My Caviar Pie recipe combines creamy cheese, tangy sour cream, and the briny flavor of caviar to create a truly irresistible dish. Plus, it’s incredibly versatile, allowing you to use either black or red caviar depending on your preference and budget.

Whether you’re serving this as a fancy appetizer at your next dinner party or enjoying it as a special treat for yourself, my Caviar Pie is sure to exceed your expectations. Get ready to indulge in a bite of luxury!

Why You’ll Love This Recipe

Caviar Pie
Caviar Pie

If you’re a fan of fancy appetizers and want to impress your guests with something truly special, then this Caviar Pie recipe is exactly what you’re looking for. This pie is an elegant and decadent dish that combines the salty flavor of caviar with the creamy taste of cream cheese and sour cream.

The Caviar Pie recipe is not just any ordinary pie, it’s the best-ever delicious pie recipe that you’ll ever have in your entire life. It’s a true culinary masterpiece that will make your taste buds dance with joy! The rich taste of the red or black caviar combined with the silky texture of the cream cheese will make you feel like royalty.

What makes this recipe truly special is its versatility. You can use any type of caviar you like, whether it’s classic caviar or salmon caviar. The crust can also be substituted with a different one, depending on your preference.

One of the great things about this caviar pie recipe is how easy it is to make. If you’ve never made a fancy appetizer before, don’t worry- this recipe is perfect for beginners! All you need are some basic ingredients like cream cheese, sour cream, mayonnaise and hard-boiled eggs. Once you have them ready, just mix them all up in a food processor and create that velvety filling.

Caviar Pie Recipe stands out from other appetizers because it can be a perfect match for any occasion. Whether you’re throwing an elegant dinner party or just want to enjoy a fancy treat on your own – Caviar Pie always hits the spot.

In conclusion, if you’re looking for an impressive and delicious appetizer that will amaze your guests, then look no further than this Caviar Pie recipe. Trust me; your taste buds will thank you for trying it out!

Ingredient List

 A luxurious indulgence for any special occasion
A luxurious indulgence for any special occasion

Before starting with the recipe, it’s important to have all the ingredients at hand. For this caviar pie recipe, you’ll need the following:

  • 1/2 lb cream cheese, softened
  • 1/2 cup sour cream
  • 3 tablespoons mayonnaise
  • 2 hard boiled eggs, finely chopped
  • 1/4 cup finely chopped red onion
  • 2 teaspoons fresh parsley, finely chopped
  • 4 oz black caviar or red caviar (or both!)
  • A pinch of salt

All these ingredients can be found in your local grocery store, and they’re easy to find. And if you’re feeling fancy, you can also use some salmon to decorate the top of the pie.

The Recipe How-To

 Impress your guests with this savory treat
Impress your guests with this savory treat

Now that we have all the ingredients laid out, it’s time to turn them into a delicious caviar pie. Here’s how to do it!

Step 1: Prepare the Crust

First, we need to prepare the crust. To make the crust, combine 2 cups of crushed crackers and 1 stick of melted butter in a bowl, stirring until fully combined. Take a springform pan and press the cracker mixture into the bottom and up the sides of the pan.

Step 2: Make the Filling

Next, it’s time to make the filling. In a food processor or a large mixing bowl, combine 16 ounces of cream cheese (softened), 1 cup of sour cream, and 2 tablespoons of mayonnaise. Mix or process until creamy smooth.

Step 3: Add Eggs and Onion

Next, add 4 hard-boiled eggs (finely chopped) and ¼ cup of finely chopped red onion to the mixing bowl. Continue to process or mix.

Step 4: Add Caviar

Add half of your desired amount of caviar to the mixing bowl and mix again.

Step 5: Pour Mixture onto Crust

Pour mixed contents onto crust in spring-form pan. Smooth top with an offset spatula if necessary.

Step 6: Add Caviar as Topping

Finally, top with more caviar and some finely chopped fresh parsley. Cover with plastic wrap and refrigerate at least 4 hours or overnight.

Now that you’ve completed all six steps in creating your delicious caviar pie, let it sit for at least several hours before serving so that all those amazing flavors can meld together perfectly. Enjoy your unique recipe for ‘Pie Romanoff’, which is perfect for any fancy appetizers at any event!

Substitutions and Variations

 The ultimate blend of sophistication and flavor
The ultimate blend of sophistication and flavor

If you’re looking to switch up things a bit, there are a few substitutions and variations that can tweak the flavor of your caviar pie recipe in exciting ways. You could replace the red caviar with black caviar if you prefer a richer taste. Alternatively, if you’d like to try a different type of fish roe, feel free to experiment with whatever is available.

If you’re allergic to parsley or simply don’t care for its strong flavor, there’s no need to stress. You can swap it out with another herb like dill or chives, depending on your personal taste.

For those who find mayonnaise too heavy or calorific, you can substitute it with plain Greek yogurt or even whipped cream. The substitution can still provide a tangy taste but without the added calories.

While this recipe calls for hard-boiled eggs, you can use smoked salmon instead for a more hearty, smoky flavor that pairs well with caviar.

Feel free to add a little zing to your caviar pie by incorporating some finely chopped red onion into the mixture. The onion will give it an extra tang and texture that will go down well in every bite of the pie.

These variations provide an opportunity for you to customize and create your own unique and fancy appetizer that fits right into any event, special occasion or celebration of life.

Serving and Pairing

 A slice of heaven on a plate
A slice of heaven on a plate

Now that you’ve created a show-stopping caviar pie, it’s time to serve and pair it. This elegant dish makes an excellent addition to any fancy appetizer spread, but it also holds its own as a main course.

To serve, remove the caviar pie from the springform pan and place it onto a serving platter. Garnish with finely chopped fresh parsley and slices of hard-boiled eggs. You can also add some sliced black or red onion for extra flavor.

The best way to enjoy this luxurious delicacy is with toasted baguette slices or crackers. The crunchiness of the bread pairs beautifully with the creamy filling of the pie. For a fancier option, try serving it with blinis or small pancakes.

If you’re looking to take this dish up a notch, pair it with a glass of chilled champagne or Prosecco. The effervescence and acidity of these wines complements the richness and saltiness of the caviar perfectly.

Feeling adventurous? Try adding some smoked salmon as a layer in between the cream cheese filling and caviar topping. This will add an extra element of flavor and texture to your already decadent dish.

Whether you’re hosting a dinner party or treating yourself to an indulgent meal, this caviar pie is sure to impress. Enjoy!

Make-Ahead, Storing and Reheating

 Perfect for a fancy brunch or evening soirée
Perfect for a fancy brunch or evening soirée

When it comes to make-ahead meals, this caviar pie recipe is an excellent choice. It can be prepared a day before serving and chilled in the fridge until ready to serve. The pie can be stored in an airtight container for up to 3 days.

If you’re preparing ahead of time, do not add the red or black caviar until you’re ready to serve. Cover the pie with plastic wrap and keep it chilled in the fridge. Just before serving, spread the caviar over the top of the pie and sprinkle with some freshly chopped parsley. This will give the caviar pie a beautiful look.

Reheating the caviar pie isn’t recommended since it may affect its texture, but if you do have leftovers that have already been garnished with caviar, cover it in plastic wrap and store it in your refrigerator for up to 2 days.

Remember to always store caviar separately from other food items. Whether you get silk salmon (an affordable substitute for the pressed fish roe), red or black caviar – isolate it from other perishable food items as these delicate ingredients do not stand up well to freezer burn or drastic temperature changes.

Overall, this caviar pie recipe is a great option if you want to prepare something in advance without sacrificing quality or taste!

Tips for Perfect Results

 The epitome of elegance in every bite
The epitome of elegance in every bite

To make the perfect caviar pie recipe and wow your guests, here are some tips that can help you achieve success.

Firstly, to make a cream cheese and sour cream smooth, bring them to room temperature before mixing. This way, you will make sure they blend together easily without any lumps.

Next up, finely chop the red onions and fresh parsley to ensure even distribution throughout the mixture. The small pieces of onion will give a slight crunch to the pie, adding a nice texture to each bite.

When boiling the eggs, always hard boil them for 10-12 minutes. This ensures they have a hard yolk but are not overcooked or undercooked. Once cooked, immediately cool the eggs in ice water before peeling. This step prevents the eggs from sticking together and helps to remove the shells easily.

For a twist on the classic caviar pie recipe, use black caviar instead of red. It gives an entirely different flavor and texture to the dish that is sure to impress.

If you’re not a big fan of mayonnaise, you can substitute it with crème fraiche or Greek yogurt for a healthier version without compromising on taste.

Finally, when serving the caviar pie, accompany it with crackers or thinly sliced bread. This way, your guests can spread the pie mixture easily onto the bread for an elevated and fancy appetizer.

By following these tips and tricks, your caviar pie recipe is sure to be irresistible and perfect every time.


As the chef behind this stunning caviar pie recipe, I’ve encountered a lot of questions about the preparation and serving of this dish. In this section, I’ll answer some of the most frequently asked questions about caviar pies to help you make the most of this elegant appetizer.

What is caviar pie made of?

This delightful recipe features boiled eggs, mixed with mayonnaise, onions, cream cheese, and sour cream, all complemented by the addition of Romanoff® Whitefish Caviar.

What does caviar pie taste like?

This beloved dish hails from Eastern Europe and is known for its savory taste. Its name comes from the salted and cured eggs of various sturgeon species that are not fertilized.

How long does caviar pie last?

This indulgent treat is best enjoyed within one to two days, although refrigeration can extend its shelf life up to four days. Remember to savor it while it lasts!

What can I do with leftover caviar?

The following are some versatile and delicious ways to use a certain ingredient:
– Sprinkled on a spoon.
– Scattered over pizza.
– Tossed with pasta.
– Dusting on potato chips.
– Sprinkled over scrambled eggs.
– Added to onion dip.
– Sprinkling over roasted potatoes.

Bottom Line

In conclusion, if you are looking for a fancy appetizer to impress your guests, you can never go wrong with the classic caviar pie recipe. This recipe is not only easy to make but also versatile, allowing you to customize it to suit your preference.

As I have highlighted in this article, with the right ingredients and steps, you can achieve a delicious chef-worthy caviar pie that will have everyone raving about it for days.

So why not give this caviar pie recipe a try? Head to your kitchen and get creative. Trust me; your taste buds will thank you later. Enjoy!

Caviar Pie

Caviar Pie Recipe

A rich, delicious way to serve caviar.
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Course: Appetizer
Cuisine: Russian
Keyword: < 4 Hours
Prep Time: 2 hours
Calories: 428.5kcal


  • 10 hard-boiled eggs
  • 3/4 cup mayonnaise
  • 1 small red onion, small dice
  • 12 ounces cream cheese
  • 16 ounces sour cream
  • 1/2 cup fresh parsley
  • salt & pepper
  • 2 (4 ounce) jars black caviar
  • 2 (4 ounce) jars red caviar
  • 1 (4 ounce) jar orange caviar


  • Dice the hard boiled eggs. Stir in the mayonnaise and onions. Season mixture. In a greased springform pan, layer the egg mixture.
  • Beat the cream cheese and sour cream until smooth. Stir in the fresh parsley. Season mixture. Layer on top of egg mixture and smooth surface.
  • Chill for several hours or overnight.
  • Drain each color of caviar on separate paper towels.
  • Create a shape or design, using the different colors of caviar. Chill.
  • Be careful unmolding the springform pan.
  • Serve with toast points or crackers.

Your Own Notes


Serving: 165g | Calories: 428.5kcal | Carbohydrates: 9.1g | Protein: 20.5g | Fat: 36g | Saturated Fat: 15.4g | Cholesterol: 507mg | Sodium: 971.5mg | Fiber: 0.2g | Sugar: 1.8g

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