Delicious Brussels Sprouts with Golden Bread Crumbs

As you stand in front of a pile of Brussels sprouts, you may find yourself wondering what on earth to do with these intriguing little vegetables. Don’t fret, my friend – I’ve got just the recipe for you. Introducing my Brussels Sprouts With Bread Crumbs Recipe. This recipe takes the humble Brussels sprout to new heights by adding crispy bread crumbs and a hint of garlic parmesan flavor. Trust me, you won’t be able to stop yourself from reaching for more.

But why Brussels sprouts, you may ask? Not only are these mini cabbages packed with vitamins and minerals, but they’re also incredibly versatile in the kitchen. This recipe in particular brings out the best in these often-underappreciated veggies. Whether you’re looking for a side dish to complement a hearty meal or simply want to experiment with new flavors, my Brussels Sprouts With Bread Crumbs Recipe is the perfect place to start.

So, preheat your oven to 400 degrees Fahrenheit and get ready to transform those Brussels sprouts into a delectable dish that will have everyone at the table asking for seconds.

Why You’ll Love This Recipe

Brussels Sprouts With Bread Crumbs
Brussels Sprouts With Bread Crumbs

If you are a fan of roasted brussels sprouts, then this recipe is definitely for you! I guarantee that this dish will change your perception of this oft-maligned vegetable. With its crispy texture, savory bacon bits, and flavorful breadcrumbs, it’s impossible not to fall in love with this Brussels Sprouts with Bread Crumbs recipe.

For starters, the recipe features fresh and healthy ingredients such as freshly ground black pepper, garlic, olive oil, lemon juice, and of course, Brussels sprouts. These ingredients work together like an orchestra and serve as a truly delightful combination of flavors. The lemon juice adds a tangy taste that balances the savory notes from the bacon and Parmesan cheese.

Another reason why you’ll love this recipe is its simplicity. You only need a few minutes to get the Brussels sprouts ready for roasting. Just trim and halve them before placing them on a lined baking sheet. After seasoning them with salt and pepper to taste, all you have to do is pop them in the oven for about 20-25 minutes at 400 degrees Fahrenheit. You can cook them just long enough to get some charred bits or let them cook longer if you want them more well-done.

The finishing touch of bread crumbs adds excellent texture to the dish – making each bite crispy and crunchy. This makes it perfect as a side dish for dinner parties or as a snack when hosting gatherings. It’s incredibly versatile too! You can experiment with different variations such as adding some chili flakes or substituting Panko breadcrumbs for extra crunch.

Overall, this dish packs delicious and vibrant flavors that will surprise your taste buds. It’s easy to make, healthy, affordable, gluten-free (if using GF breadcrumbs), and just plain delicious! So don’t be afraid to give Brussel Sprouts a second chance by trying out this recipe. Trust me when I say that your family and friends will thank you for it.

Ingredient List

Before diving into this Brussels sprouts recipe, let’s gather all the ingredients you’ll need to make this savory and crispy dish.

  • 1 lb (453 g) Brussels sprouts, trimmed and halved
  • ¼ cup (60 ml) olive oil
  • ½ teaspoon salt
  • ¼ teaspoon fresh ground black pepper
  • ½ teaspoon red pepper flakes (optional)
  • 2 tablespoons fresh lemon juice
  • 1 cup panko breadcrumbs
  • 4 tablespoons (57 g) butter, melted
  • 1/3 cup grated Parmesan cheese

In case you want to make it even more gourmet, some recipes recommend adding bacon bits or garlic cloves for an extra kick. But rest assured that with just these easy-to-find ingredients, you can already prepare a delicious dish that will surely impress your guests or family.

The Recipe How-To


  • 1 lb Brussels sprouts, trimmed and halved
  • ¼ cup olive oil
  • ½ teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 teaspoon fresh lemon juice
  • ½ cup bread crumbs


  1. Preheat oven to 400°F.
  2. Using a ziplock bag, toss trimmed and halved Brussels sprouts with ¼ cup of olive oil to coat evenly.
  3. In a bowl, mix together ½ teaspoon salt, 1/2 teaspoon black pepper and breadcrumbs.
  4. Toss the seasoned breadcrumbs together with the coated Brussels sprouts until they are thoroughly coated.
  5. Spread out the breaded Brussels sprouts in a even layer on a baking sheet and bake for 20-25 minutes or until desired level of crispiness is achieved.
  6. Once they’re done, remove the baking sheet from the oven and squeeze 1 tablespoon of fresh lemon juice over the roasted Brussels sprouts.

Enjoy these crispy and delicious brussels sprouts recipe topped with breadcrumbs!

Substitutions and Variations

When it comes to cooking, there are endless possibilities for substitutions and variations. With this Brussels sprouts recipe, there’s no exception. Here are some suggestions to make this dish your own:

– Swap out the bacon for pancetta or prosciutto for a different take on the flavor.

– If you’re looking to make this recipe a bit healthier, skip the bacon altogether and use vegetable broth or water in place of the bacon drippings.

– Switch up the breadcrumbs by using panko, seasoned breadcrumbs or gluten-free breadcrumbs.

– Brussel sprouts aren’t your thing? Try substituting them with broccoli or cauliflower.

– Add some extra heat by sprinkling red pepper flakes over the roasted brussels sprouts or fry them up with some jalapeno slices.

– For a tangy twist, add some fresh lemon juice or apple cider vinegar over the roasted sprouts before garnishing with parmesan cheese.

– Love garlic? Add minced garlic to the breadcrumbs before baking for an extra burst of flavor.

Remember, these substitutions are just suggestions! Don’t be afraid to get creative and try new things. Who knows? You might discover your new favorite recipe.

Serving and Pairing

When it comes to serving this dish, I usually recommend presenting it family-style in a large bowl, garnished with additional breadcrumbs and bacon. This approach speaks to the communal nature of the meal, encouraging diners to help themselves and pass the dish around.

While Brussels sprouts with breadcrumbs are a delicious standalone side dish, I also enjoy serving them with roasted or grilled meats like chicken or pork chops. They also pair particularly well with white wine varieties like Sauvignon Blanc and Pinot Grigio.

Alternatively, if you are looking for something more hearty and filling, try serving this dish alongside mashed potatoes or brown rice. The combination of textures and flavors creates a delightful contrast that is sure to please your palate.

When considering what to pair this dish with, it’s important to consider balance. Because Brussels sprouts can be quite savory and filling, I usually find that lighter mains complement them best.

All in all, feel free to experiment and pair these Brussels sprouts with whatever dish you think would make for a satisfying and scrumptious meal. The possibilities are endless!

Make-Ahead, Storing and Reheating

When it comes to enjoying these Brussels sprouts with bread crumbs, there are a few things to keep in mind. First, if you want to save time, you can easily make the dish ahead of time and store it in the fridge for up to 2 days.

To do this, simply cook the Brussels sprouts according to the recipe instructions until they are just tender. Then, transfer them to an airtight container and refrigerate until you’re ready to serve.

When you’re ready to reheat the dish, there are a couple of different options. One is to place the cold Brussels sprouts on a baking sheet and roast them in the oven at 400 degrees F for about 10 minutes, or until they are heated through and crispy again.

Another option is to reheat the Brussels sprouts in a skillet over medium heat. Simply add a bit of oil or butter to the pan and stir-fry the sprouts for 5-7 minutes, or until they are heated through and lightly browned.

If you have any leftovers after reheating the dish, you can store them in an airtight container in the fridge for up to 3 days. Just keep in mind that the texture may not be quite as crispy or crunchy after being reheated again.

Overall, this dish is a great option for meal-prepping or entertaining since it can be made ahead of time and reheated easily. Plus, it’s a delicious way to enjoy roasted Brussels sprouts with an added crunch from bread crumbs.

Tips for Perfect Results

To achieve the best results with this Brussels Sprouts with Bread Crumbs recipe, I have outlined a few tips and tricks you can employ in your baking. Here are some of the ways to guarantee a flawless meal whenever you decide to cook this recipe:

1. Properly clean the sprouts.

Before preparing any vegetable for cooking, it is important to give it a good rinse under cold water. For Brussels sprouts, try using a colander to ensure that each one is well rinsed and debris-free.

2. Trim and halve sprouts evenly.

For even cooking, it’s essential to trim off any excess leaves from the brussels sprouts and slice them in half lengthwise. This will create an equal surface area, ensuring each sprout cooks at the same rate.

3. Set the oven temperature to 400 degrees Fahrenheit.

Preheat your oven for about 15 minutes before putting your prepared Brussels sprouts in. Setting your oven to this temperature will ensure that they roast appropriately without burning or becoming too soft.

4. Be careful not to overcook the sprouts.

Overcooking Brussels sprouts will result in them being soggy and lose their vibrant color, flavor, and texture. Once you remove them from the oven, they should be crispy on the outside but still tender on the inside.

5. Experiment with different seasonings.

While this recipe calls for bread crumbs, bacon, garlic parmesan, and other ingredients, feel free to experiment with various seasonings such as red pepper flakes or fresh lemon juice for an extra pop of flavor.

By following these simple steps, you will be able to create a delicious dish that everyone will love!


As we come to the end of this recipe article, I’m sure you may have some questions about the dish. To make sure you get the most out of this recipe, here are some frequently asked questions along with their answers that will help you better understand the process and ingredients involved in making your own Brussels Sprouts with Bread Crumbs recipe. Keep reading to have your doubts cleared, and satisfy your curiosity.

How do you make Brussel sprouts taste better?

When cooking Brussels sprouts, it’s essential to make a cross-shaped incision at the bottom of each one. This will allow for even cooking, with the tougher stem cooking at the same pace as the tender leaves. To give your roasted Brussels sprouts an added burst of flavor, consider sprinkling some red pepper flakes or lemon zest on top before popping them in the oven. And for a final touch, add a squeeze of freshly-squeezed lemon juice just before serving. Trust me, your taste buds will thank you!

Why won’t my Brussel sprouts get crispy?

To achieve perfectly crispy roasted Brussels sprouts, it’s important to turn up the heat. Roasting them at a low temperature won’t give them that desired golden-brown crispness, so make sure to preheat your oven to a high temperature before popping in your baking sheet. Keep this in mind: Roast Brussels sprouts at no less than 400°F.

Do you need to soak Brussel sprouts before cooking?

If you’re planning on roasting brussels sprouts, don’t worry about soaking them beforehand. To get them ready, start by washing them and peeling off the outer leaves that may be dirty. Trim the bottoms as well and toss those discarded bits aside. Then, cut each brussels sprout in half and arrange them on a baking sheet. That’s all you need to do!

Bottom Line

In conclusion, this Brussels sprouts recipe is a fantastic dish that will leave your taste buds happy and satisfied. With the perfect combination of flavors and textures, these brussels sprouts are a great addition to any meal or holiday menu.

By following the steps and tips provided in this article, you’ll also be able to create a delicious meal in no time, without any hassle.

So go ahead and try this Brussels sprouts with bread crumbs recipe today, and see for yourself the magic that happens in the oven when you combine such simple ingredients with fresh lemon juice and black pepper flakes. Trust me, you won’t be disappointed!

Brussels Sprouts With Bread Crumbs

Brussels Sprouts With Bread Crumbs Recipe

The only way I will eat Brussels Sprouts! Be carefull not to cook too long, or bad lunch room memories may start to rear thier ugly heads. For this reason, I don't care for this recipe after it has been reheated, so plan to serve this immediately. It goes together quickly, so if you are serving with a roast, you can start this while the meat is resting. Dried fresh bread crumbs sounds like a contradiction, but if you use the pre-packaged stuff you will be disappointed. I just whiz a piece or two of whole wheat bread and give it a few minutes in a hot oven on a cookie sheet, or if the oven is occupied, dry toast them in a skillet. This recipe is adapted from one in Savuer Magazine. I got the bread crumb idea from Mark Bitman's "How to Cook Everything" - LOVE that book!
No ratings yet
Print Pin
Course: Side Dish
Cuisine: American
Keyword: < 30 Mins, Easy, Vegetable
Prep Time: 25 minutes
Calories: 111.5kcal


  • 4 slices bacon, sliced crosswise into 1/4-inch pieces
  • 2 lbs Brussels sprouts, trimmed
  • 1/3 cup dried fresh breadcrumb
  • 2 tablespoons fresh lemon juice
  • fresh ground black pepper


  • Chiffonade the sprouts by cutting crosswise into 1/4" ribbons. Rinse well and set aside.
  • Saute the bacon in a large frying pan until cooked, but not too crispy. Remove the bacon with a slotted spoon and drain on paper towels. Discard all but about a tablespoon of the drippings.
  • Saute the sprouts in the drippings over medium heat until just tender. They will turn a lovely shade of green. 3-6 minutes.
  • Add back the bacon. Sprinkle the bread crumbs, lemon juice and pepper (to taste) over the sprouts. Stir well to combine.
  • Serve immediately.

Your Own Notes


Serving: 125g | Calories: 111.5kcal | Carbohydrates: 11.7g | Protein: 4.8g | Fat: 5.9g | Saturated Fat: 1.9g | Cholesterol: 7.7mg | Sodium: 151.2mg | Fiber: 3.2g | Sugar: 2.3g

Recommended Recipes Just For You

None found