Indulge in the Richness of Blarney Stone Cake Ingredients

What’s up fellow foodies, let me tell you about a treat that will leave you speechless! This recipe is inspired by my Grandma Mottle’s famous Blarney Stone Cake with frosting. It is the perfect dessert to honor St. Patrick’s Day or anytime you want to indulge in something sweet and delicious.

The legend of the Blarney Stone states that if you kiss it, you’ll be given great eloquence and persuasiveness. However, with this cake, there is no need to kiss a rock to get your point across. Its scrumptious flavor and smooth texture will do all the talking.

This delightful cake is made with all-purpose flour, baking powder, sugar, eggs, vanilla extract, salt, and boiling water which creates the perfect mixture for a soft and fluffy base. Then topped off with a heavenly frosting that is made from confectioners’ sugar, butter, vanilla extract, and roasted peanuts – this sweet and salty combination is sure to satisfy your taste buds.

Whether you are a seasoned baker or just starting on this sweet journey, this recipe is easy-to-follow and will yield picture-perfect results every time. So grab your apron and get ready for an exciting adventure because creating magic in the kitchen never tasted so good!

Why You’ll Love This Recipe

Blarney Stone Cake With Frosting!
Blarney Stone Cake With Frosting!

If you’re looking to celebrate St. Patrick’s Day in style or simply want to indulge in a rich and delicious cake, then the Blarney Stone Cake with Frosting is the perfect choice for you. This recipe not only captures the festive spirit of this Irish holiday but also offers a delectable taste experience that is sure to impress your taste buds.

One of the reasons why you’ll love this recipe is because it uses simple ingredients that are easy to find at any local grocery store. The all-purpose flour, white sugar, baking powder, vanilla extract, and eggs are pantry staples that you likely already have on hand. Plus, with just a few extra ingredients like butter, boiling water, and salted peanuts, you can easily transform these staples into an irresistible dessert.

In addition to its simple ingredients, the Blarney Stone Cake with Frosting also offers a wide range of flavor and texture experiences. The cake itself is light and fluffy, yet moist and tender on the inside. And when combined with the salty-sweet taste of roasted peanuts and creamy frosting that’s bursting with vanilla flavor, your taste buds are sure to thank you for choosing this dessert.

Furthermore, this recipe also offers a level of versatility that is hard to match. If you prefer a more classic approach, you can stick to traditional pound cake squares covered in icing rolled out flat. Alternatively, if you like to get creative in the kitchen, then consider trying out delicious variations like Blarney Bars or Peanut Squares.

Ultimately, whether you’re hosting a St. Patrick’s Day celebration or simply want a tasty dessert to enjoy with friends and family, the Blarney Stone Cake with Frosting is here to satisfy your cravings. So why wait? Give this recipe a try today and experience for yourself what makes it truly special.

Ingredient List

 Behold, the Blarney Stone Cake.
Behold, the Blarney Stone Cake.

Ingredient List

This dessert recipe blarney Stone Cake consists of a pound cake with frosting. Here are all the ingredients you will need for the recipe:

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 3/4 cups white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 cup boiling water

For the frosting, you will need:

  • 1/2 cup butter, melted
  • 2 cups confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk

If you want to make it more interesting, you can add some toppings such as roasted peanuts, salted peanuts, or even candy sprinkles.

The ingredients are simple and easy to find in any local store. You may already have them in your pantry. These are perfect for St. Patrick’s day when you’re planning to treat yourself and your family with some Irish Blarney!

The Recipe How-To

 Want to know how to make a festive St. Patrick's Day cake? Look no further!
Want to know how to make a festive St. Patrick’s Day cake? Look no further!

Now, let’s dive into the how-to to make this delicious Blarney Stone Cake with Frosting.

Step 1: Preheat the Oven

First, preheat your oven to 350°F. Grease an 8×8 inch baking pan with butter and set aside.

Step 2: Mix the Dry Ingredients

In a medium bowl, sift together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/4 teaspoon of salt. Set aside the bowl of dry ingredients.

Step 3: Mix the Wet Ingredients

In a large mixing bowl, cream together 1 cup of butter and 2 cups of white sugar until they are light and fluffy. Add in 4 eggs, one at a time, and beat well after each addition. Pour in 1 teaspoon of vanilla extract and combine well.

Step 4: Combine the Dry and Wet Mixtures

Gradually mix in the bowl of dry ingredients into the wet mixture until fully combined. Pour in 1 cup boiling water slowly while stirring until it is well incorporated. Stir in a cup of raisins if you like for an extra texture boost.

Step 5: Bake the Cake

Pour your cake batter (it should be thin) into your prepared 8×8 inch cake pan. Carefully place the cake pan into the preheated oven and bake for about 40-45 minutes or until a toothpick inserted in the center comes out clean.

Step 6: Prepare Your Frosting

While your cake is cooling down on a wire rack, prepare your frosting by sifting together 3 cups confectioners’ sugar, then creaming with 1/2 cup-1 cup butter (depending on how thick you want your frosting), beating until light and fluffy. Add in 1 teaspoon vanilla extract and mix well.

Decorate Your Cake

Once it cools down completely, spread the stone frosting over your Blarney Stone Cake before serving. Sprinkle some roasted peanuts over it for an added crunch!

Enjoy this Irish delicacy and happy St.Patrick’s day!

Substitutions and Variations

 This cake will have you feeling like you found the pot of gold at the end of the rainbow.
This cake will have you feeling like you found the pot of gold at the end of the rainbow.

Variety is the spice of life, especially in the kitchen. That’s why I highly recommend experimenting with substitutions and variations to make this Blarney Stone Cake your own. Here are some ideas to get your creativity flowing:

– No peanuts? No problem! Swap out salted peanuts for roasted almonds or hazelnuts.

– If you don’t have vanilla extract on hand, try using almond or coconut extract instead. Just be aware that it may alter the overall flavor profile of the cake.

– Looking to cut down on sugar? You can use honey or maple syrup as a substitute for some or all of the white sugar called for in this recipe. Keep in mind that this will also affect the texture and sweetness of the finished product.

– For a gluten-free option, replace the all-purpose flour with a gluten-free flour blend. Just make sure it includes xanthan gum which is necessary for texture.

– If you’re feeling adventurous, try adding some green food coloring to the frosting for a festive touch on St. Patrick’s Day!

Remember, substitutions and variations can add great flavor and character to your baked goods so feel free to play around with different ingredients until you find what works best for you.

Serving and Pairing

 Make the luck of the Irish work for you with this decadent cake.
Make the luck of the Irish work for you with this decadent cake.

Now that you’ve baked the Blarney Stone Cake with Frosting, it’s time to serve and enjoy! This cake is perfect for any occasion, including St. Patrick’s Day festivities.

To pair with this cake, I suggest a hot cup of Irish coffee or a cold glass of milk. The rich and sweet flavors of the cake complement these beverages perfectly. Alternatively, you can serve it with a scoop of vanilla ice cream for an extra treat.

When it comes to serving, you can either serve the cake as-is or cut it into small squares and arrange them on a plate. If you choose to cut it into squares, I recommend sprinkling some roasted salted peanuts on top for an added crunch.

If you’re taking the cake to a party or potluck, transport it in a covered container and place it on a flat surface. Avoid stacking items on top of the cake to prevent the frosting from being ruined.

No matter how you choose to serve or pair your Blarney Stone Cake with Frosting, get ready for a delicious taste that’ll have everyone coming back for seconds!

Make-Ahead, Storing and Reheating

 Celebrate St. Patrick's Day with a slice of this green and gold cake.
Celebrate St. Patrick’s Day with a slice of this green and gold cake.

Planning ahead is always a useful tactic when it comes to cooking and baking, and this Blarney Stone Cake is no exception. Here are some tips for making ahead, storing and reheating this delicious dessert.

If you want to make the cake ahead of time, you can bake it up to two days in advance. Once the cake has cooled, wrap it tightly with plastic wrap or store it in an airtight container. It can be stored at room temperature or refrigerated.

To frost the cake, wait until it has completely cooled before adding the frosting on top. You can also make the frosting in advance and store it in the fridge for up to two days prior to using.

If you have leftovers, simply cover the remaining cake with plastic wrap or place it in an airtight container and store it in the fridge. The frosting might become slightly hard when refrigerated but don’t worry as it will soften once you bring it back to room temperature before serving.

For reheating, simply slice off the desired amount of cake and place it in the microwave for 20-30 seconds to warm up or serve at room temperature if prefered cold. The frosting may again slightly dissolve after reheating but this will not affect its taste.

The Blarney Stone Cake can also be frozen for up to three months. For best results, wrap tightly with plastic wrap or aluminum foil before freezing. To thaw, let the cake sit at room temperature for several hours before serving.

Overall, storing Blarney Stone Cake is easy and convenient so that you can enjoy this delicious dessert anytime you want, even days after baking!

Tips for Perfect Results

 Make sure you have a glass of milk handy, because you won't be able to resist a second slice.
Make sure you have a glass of milk handy, because you won’t be able to resist a second slice.

It is vital to keep in mind that baking requires precision and care, and a small mistake can affect the end-product. Here are some tips and recommendations to ensure your Blarney Stone Cake with Frosting recipe turns out perfectly:

– Sifting the dry ingredients such as flour, baking powder, and salt, aerates the mixture and prevents lumps from forming. This creates a lighter texture and a uniform consistency.

– It is important to measure the ingredients accurately. Baking is like chemistry; correct measurements of ingredients can make or break your dish. To measure dry ingredients such as flour and sugar, use a spoon to fill the measuring cup lightly, then level off with a straight edge.

– Take care not to overmix the batter when adding dry ingredients to the wet ones. Over-mixing can toughen the cake.

– An accurate oven temperature is crucial for perfectly baked cakes. Preheat your oven to the temperature stated in the recipe before baking.

– Use parchment paper or a non-stick spray to coat your pan before pouring in your batter. Line with parchment paper for easy removal when it is done baking.

– When making frosting or icing, ensure you have all your gear ready ahead of time since they require a speedy process that cannot be broken up if mistakes occur.

– Allow baked cake layers to cool completely before frosting them; otherwise, you will end up with a melting frosting mess.

– If you want more of an Irish twist on your cake’s look, you can garnish it with some roasted peanuts instead of salted peanuts.

By following these tips mentioned above, you’re sure to impress everyone on St. Patrick’s Day with this Blarney Stone Cake recipe. Remember: Don’t be afraid to get creative!


Now that you have learned all the details about making the Blarney Stone Cake with frosting, it’s time to address some of the frequently asked questions. In this section, I will provide answers to some common queries that might arise while baking this cake. So, let’s clear up any confusion and ensure that you make a perfect Blarney Stone Cake every time!

What is the Blarney Stone dessert in Iowa?

One of the most renowned desserts of the baker is the Blarney Stone, a classic Iowa delicacy. The recipe comprises a moist, homemade yellow cake that is coated with rich buttercream frosting and then rolled in crushed salted peanuts. Although this dessert can be savored all year round, it has a special significance when March draws closer, making it a must-try for all! This article will detail the step-by-step instructions, tips, and recommendations to make the perfect Blarney Stone.

What is in a Blarney Stone?

According to scientific examination, it has been discovered that the Blarney Stone is composed of a type of limestone called calcite. The stone shows evidence of recrystallized and slightly distorted remains of ancient brachiopod shells and bryozoan fragments.

Why are they called mocha cakes?

The origins of Moka cake can be traced back to 1857, when it was first created by a pastry chef from Paris named Guignard. The dessert is believed to be named after Mocha, a Yemeni city that was renowned for its coffee trade at the time.

Bottom Line

This Blarney Stone Cake with Frosting recipe is a definite crowd-pleaser, especially for those with a sweet tooth. The combination of the fluffy cake and creamy frosting is irresistible, while the addition of salted peanuts adds a nice textural contrast, making it hard to resist.

Additionally, this dessert recipe is perfect for St. Patrick’s Day or any other occasion that calls for a deliciously sweet treat with an Irish twist.

With easy-to-find ingredients and simple steps to follow, this cake is perfect for amateur and expert bakers alike. Plus, with the ability to make substitutions and variations, you can customize the recipe to your liking.

In conclusion, whether you are a lover of pound cakes or looking for a dessert perfect for St. Patrick’s Day, this Blarney Stone Cake with Frosting recipe will satisfy your craving for something sweet and deliciously Irish. So grab your mixing bowls and start baking to give your taste buds a treat they truly deserve!

Blarney Stone Cake With Frosting!

Blarney Stone Cake With Frosting! Recipe

From Camp Waldemar for Girls in Hunt, Tx - this cake has been served at the camp since the 1940s. - these are FANTASTIC with coffee ice cream!!!!
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Course: Dessert
Cuisine: Irish
Keyword: < 60 Mins, Dessert
Prep Time: 20 minutes
Cook Time: 30 minutes
Calories: 595.8kcal


  • 4 large eggs
  • 1 cup white sugar
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup boiling water
  • 1 teaspoon vanilla
  • 1 1/2 cups butter, softened
  • 2 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups salted peanuts, crushed


  • For the cake:.
  • Preheat oven to 350.
  • Separate the eggs, reserving one of the yolks for the icing. Beat remaining 3 egg yolks until light and thick (about 5 minutes).
  • Gradually add the sugar.
  • Sift togther the dry ingredients.
  • Add the dry ingredients to egg/sugar mixture alternately with the hot water.
  • Stir in the vanilla.
  • Whip the egg whites until stiff peaks form.
  • Gently incorporate 1/4 of the egg whites into the batter.
  • Fold remaining egg whites into batter.
  • Pour batter into 9x13 cake pan and bake 30 minutes or until cake springs back when touched.
  • For the Frosting:.
  • Cream together the butter and the egg yolk. Sift the powdered sugar over the butter mixture and mix until smooth.
  • Stir in the vanilla.
  • Fold in 1/2 cup of the peanuts.
  • Frost the cooled cake and sprinkle the remaining peanuts on top of the cake.
  • Cut into squares (or I use a round biscuit cutter) and serve with coffee ice cream.

Your Own Notes


Serving: 136g | Calories: 595.8kcal | Carbohydrates: 56g | Protein: 10.1g | Fat: 38.9g | Saturated Fat: 17.1g | Cholesterol: 131.5mg | Sodium: 511.8mg | Fiber: 2.5g | Sugar: 42.6g

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