Delicious Chocolate Pie Recipe for Sweet Lovers

As a baker, there’s nothing I love more than creating delicious desserts that leave my friends and family wanting more. And when it comes to my go-to recipes, Bishop’s Chocolate Pie Recipe is definitely at the top of the list.

This recipe has been around for decades, and with good reason. It’s rich, chocolaty, and oh-so-indulgent. But let me tell you, it’s not just the taste that keeps me coming back for more. It’s also the ease of preparation and the versatility of this recipe that make it one of my favorites to whip up on short notice.

Whether you’re entertaining guests or simply looking to satisfy your own sweet tooth, this recipe is sure to impress. So strap on your apron, grab your ingredients, and get ready to indulge in one of the best chocolate pie recipes out there!

Why You’ll Love This Recipe

Bishop's Chocolate Pie
Bishop’s Chocolate Pie

Bishop’s Chocolate Pie Recipe is a mouth-watering dessert that can make anyone’s taste buds dance with joy. If you are a chocolate lover, then this pie recipe is a must-try. It is smooth, creamy and will leave you craving for more.

One of the best things about this pie recipe is its simplicity. With just eight ingredients, many of which you can find in your pantry, you can whip up an impressive pie. The recipe calls for a graham cracker crust, chocolate pudding mix, milk, and vanilla extract, which are easy to find at any grocery store.

Moreover, this dessert is incredibly versatile. You can serve it with vanilla ice cream or whipped cream. You can also add different toppings like nuts or caramel sauce to elevate the flavor profile of the dish even further. Whether you’re planning a dinner party or a simple family get-together, the Bishop’s Chocolate Pie Recipe is sure to impress your guests.

Another great thing about this pie recipe is how quickly it comes together! It takes only 10 minutes to prepare the ingredients and an hour or two to chill in the refrigerator. So if you need to make something fast and delicious for a dinner party or potluck event, look no further than Bishop’s Chocolate Pie Recipe!

In conclusion, Bishop’s Chocolate Pie Recipe is a crowd-pleaser that boasts wonderful flavors and ease of preparation. It’s an excellent option for dessert after any meal or for any special occasion. Once you try it out, we know that you will fall in love with it and may even add it as one of your go-to recipes when entertaining guests!

Ingredient List

 A slice of heaven, Bishop's Chocolate Pie.
A slice of heaven, Bishop’s Chocolate Pie.

Here’s what you’ll need to make Bishop’s Chocolate Pie Recipe:

  • 1 (9 oz) graham cracker pie crust
  • 2 cups vanilla ice cream, softened (Note: Be sure to remove it from the freezer beforehand.)
  • 2 cups milk (Note: Use whole milk for a creamier texture.)
  • 1 package (3.9 oz) instant chocolate pudding mix
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1/4 cup sugar (Note: You can use less or more sugar depending on your preference.)
  • 3 tablespoons unsweetened cocoa powder
  • 2 ounces cream cheese, softened (Note: Be sure to remove it from the refrigerator beforehand.)
  • 1 (8 oz) container frozen whipped topping, thawed

The Recipe How-To

 Treat yourself to a rich and indulgent Bishop's Chocolate Pie.
Treat yourself to a rich and indulgent Bishop’s Chocolate Pie.

Now, it’s time for the fun part – making the Bishop’s Chocolate Pie! Follow along step-by-step to create a delectable dessert that everyone will love.

Step 1: Create the Crust

Start by preparing the crust. To do this, combine 1 1/2 cups of graham cracker crumbs, 1/4 cup of sugar, and 1/3 cup of melted butter in a bowl. Mix until well combined and then press into a 9-inch pie dish. You can use the back of a spoon or your hands to press the mixture down firmly into the dish.

Step 2: Make the Filling

Next comes the filling! In a large mixing bowl, combine 2 packages of instant chocolate pudding mix with 2 cups of cold milk. Use an electric mixer on low speed to blend until well combined, approx. 2 minutes.

Once you have mixed it thoroughly, add in 1 cup of vanilla ice cream and continue mixing for another 2 minutes until everything is combined.

Step 3: Fill the Crust and Set

Pour the mixture into the prepared graham cracker crust until it is evenly distributed. Smooth out any rough spots using a spatula or spoon.

Cover loosely with plastic wrap or foil and place in the refrigerator to set. This typically takes about two hours but may take longer depending on your refrigerator’s temperature.

Step 4: Top with Cool Whip

Once your pie has set completely, take it out of the refrigerator and top it off generously with some Cool Whip whipped topping. Garnish as desired and serve chilled or at room temperature.

Now that you know how to create this heavenly dessert, you can impress your guests with your baking skills. Just remember to stick to our recipe instructions so that your pie turns out perfectly every time.

Substitutions and Variations

 Who needs love when you have chocolate? Enjoy Bishop's Chocolate Pie.
Who needs love when you have chocolate? Enjoy Bishop’s Chocolate Pie.

If you’re feeling creative or adventurous in the kitchen, there are plenty of ways to put your own personal spin on Bishop’s Chocolate Pie Recipe. Here are a few ideas for substitutions and variations:

– Crust: While graham cracker pie crust is the classic choice for this recipe, you could also mix it up with a chocolate cookie crust, a shortbread crust, or even a nutty crust made from ground almonds or pecans.

– Pudding: Though instant chocolate pudding mix and instant vanilla pudding mix are the go-to ingredients for this recipe, you could try using different flavors to create whole new taste sensations. Sugar-free versions of both pudding mixes are also available if you’re looking for a lower-sugar option.

– Toppings: The Cool Whip gives Bishop’s Chocolate Pie its signature creamy topping, but feel free to experiment with different whipped toppings or even homemade whipped cream. Add fresh berries on top for a colorful contrast that offsets the richness of the chocolate.

– Ice Cream: If you’re not in the mood for graham cracker crust, try serving this pie with a scoop of vanilla ice cream instead. It’s entirely possible to make an ice cream version of this pie as well! Simply serve your Bishop’s Chocolate Pie alongside some vanilla ice cream and drizzle it with hot fudge sauce for dessert.

No matter how you decide to personalize your Bishop’s Chocolate Pie, it’s sure to be a hit at any gathering or event.

Serving and Pairing

 From the oven to the fork, a delicious Bishop's Chocolate Pie awaits.
From the oven to the fork, a delicious Bishop’s Chocolate Pie awaits.

First of all, let’s talk about what pairs best with the Bishop’s Chocolate Pie: vanilla ice cream. Trust me when I say that there is just something magical about the combination of warm and fudgy chocolate pie with a generous scoop of creamy vanilla ice cream on top.

To serve this delectable dessert, simply cut the pie into wedges and place each slice onto a dessert plate. Top with a dollop of Cool Whip or whipped cream if desired, followed by a scoop of vanilla ice cream. For an extra special touch, drizzle some chocolate syrup over the top and garnish with fresh berries.

If you want to get really fancy, consider making an additional batch of chocolate pudding and layering it with whipped cream (or Cool Whip) to make a decadent chocolate ambrosia pie. It’s an impressive-looking dessert that tastes even better than it looks.

As for beverages, I recommend serving a glass of cold milk to complement the rich and indulgent flavor of this pie. If you want to add an adult twist, pair your chocolate pie with a glass of full-bodied red wine like Cabernet Sauvignon or Pinot Noir.

Overall, this Bishop’s Chocolate Pie is a crowd-pleasing dessert that will satisfy any sweet tooth. Follow my pairing suggestions and serving tips to elevate this already-delicious treat to new heights.

Make-Ahead, Storing and Reheating

 Satisfy your chocolate cravings with Bishop's Chocolate Pie.
Satisfy your chocolate cravings with Bishop’s Chocolate Pie.

As a busy baker, I know how important it is to prepare and plan ahead. Fortunately, Bishop’s Chocolate Pie recipe can easily be made ahead of time, stored in the fridge or freezer, and reheated perfectly.

To make the pie ahead of time, simply follow the instructions as usual, but allow the pie to cool completely before storing it. Once cool, wrap the pie tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 2-3 days. If you need to store it for longer than that, it’s best to place it in the freezer.

When it comes time to reheat your Bishop’s Chocolate Pie, remove it from the fridge and let it sit at room temperature for 15-20 minutes before placing it in a preheated oven at 350°F for about 10-15 minutes. Alternatively, you can reheat individual slices in the microwave for 30 seconds to a minute until they are heated through.

One key tip to keep in mind when reheating this recipe is not to leave it out at room temperature for too long. Pudding-based desserts like this one are best enjoyed cold, so it’s essential to get them back into the fridge quickly after reheating.

Overall, Bishop’s Chocolate Pie recipe is perfect for make-ahead meals or a sweet treat that you can enjoy right away. Whether you’re looking for a dessert that can be prepared well in advance or something that can be stored in your freezer for additional convenience, this recipe has got you covered.

Tips for Perfect Results

 Tempting layers of chocolate goodness in Bishop's Chocolate Pie.
Tempting layers of chocolate goodness in Bishop’s Chocolate Pie.

Making the perfect chocolate pie can be a bit tricky, even for experienced bakers. However, with a few helpful tips and tricks, you’ll be sure to create a delicious and beautiful Bishop’s Chocolate Pie every time. Here are some of my go-to tips for achieving perfect results:

Firstly, when making the graham cracker crust, make sure to fully combine the ingredients in order to create a sturdy base that won’t crumble when sliced. I recommend using a food processor or blender to finely crush the graham crackers and mix them with melted butter and sugar until it resembles wet sand.

Secondly, for the filling, take care not to overcook the pudding mix. Instant pudding is quick and easy to prepare but it can easily become grainy or lumpy if cooked for too long. Follow the instructions on the box carefully and remove it from the heat as soon as it thickens.

Thirdly, when folding in the whipped cream or Cool Whip, do so gently to avoid any air pockets. Overmixing can cause your chocolate pie to lose its smooth texture and become fluffy or grainy.

Lastly, make sure to let your finished Bishop’s Chocolate Pie chill in the fridge for at least 2 hours before serving. This will allow it to set properly so that each slice holds its shape when served.

By following these simple tips and tricks, you’ll be able to create the perfect Bishop’s Chocolate Pie every time. Don’t hesitate to experiment with different variations and toppings to make it your own!

Bottom Line

In conclusion, if you are looking for a no-fuss, delicious, and crowd-pleasing dessert, look no further than the Bishop’s Chocolate Pie Recipe. With its simple ingredient list and easy-to-follow instructions, this pie is perfect for any occasion from potlucks to family dinners.

So go ahead and grab those graham cracker crusts, instant chocolate pudding mix, vanilla ice cream, and milk. Add a sprinkle of creativity and customize your pie with your own unique variations or substitutions. And don’t forget to top it off with a dollop of Cool Whip or whipped cream for that perfect finishing touch.

Incorporate the tips and recommendations provided in this article to achieve consistent and perfect results every time. Store leftovers in the fridge for up to three days, or make-ahead and freeze for future enjoyment.

Thank you for joining us in discovering the beauty of this Bishop’s Chocolate Pie Recipe. It may be just a pie recipe to some, but to others, it’s a dessert that has stood the test of time and brings warmth and comfort with every bite.

Bishop's Chocolate Pie

Bishop’s Chocolate Pie Recipe

We lived in Des Moines from 1974-76 and discovered Bishop's Cafeteria at Merle Hay Mall. Anytime we had out-of-town guests, they always wanted to dine there. And of course, everybody had to have a slice of Bishop's Chocolate Pie for dessert. This is a copycat recipe that my mother-in-law gave me many, many years ago. I'm making 4 pies today -- one to keep and 3 to send to Ronald McDonald House tomorrow for a supper that my sorority chapter is serving. There are many variations of this receipe, and this is the one from the kitchen of Helen Julis Court, Ottumwa IA.
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Course: Dessert
Cuisine: American
Keyword: < 15 Mins
Prep Time: 15 minutes
Servings: 2 pies
Calories: 862.9kcal


  • 1 (6 ounce) package instant chocolate pudding mix
  • 1 1/3 cups cold milk
  • 4 cups vanilla ice cream, softened
  • 1 teaspoon vanilla
  • 2 graham cracker pie crust, ready-made
  • 1 (8 ounce) carton Cool Whip
  • 1/2 cup milk chocolate chips


  • Beat pudding and milk together until it is smooth and begins to thicken.
  • Add ice cream and vanilla and mix well.
  • Pour evenly divided into pie crusts.
  • Add a layer of Cool Whip and sprinkle half the chocolate chips on each pie.
  • Refrigerate until serving time or freeze (especially if you plan to take it somewhere). Don't let it set out too long before serving. Cut into 6-8 slices while the filling is still firm.
  • VARIATION: Try vanilla pudding with strawberry ice cream; top with Cool Whip, sliced strawberries, and chocolate chips.

Your Own Notes


Serving: 228g | Calories: 862.9kcal | Carbohydrates: 112.2g | Protein: 9.8g | Fat: 43.2g | Saturated Fat: 20.6g | Cholesterol: 50.4mg | Sodium: 974.8mg | Fiber: 3g | Sugar: 75.5g

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