Shelly's 5 Minute Sugar Free Lemon Cake Recipe

I found this recipe on The World According To Eggface. I love this cake. I thought it tasted so yummy! This is quick and super easy! When I made this recipe I used skim milk, and complete pancake mix. I recommend you make this in a bowl no smaller then a cereal bowl as this rises right up. I've tried this with lemon, chocolate, and banana puddings. When I've used the chocolate pudding I used chocolate flavored syrup.

No ratings yet

Print Pin

Course: Dessert

Cuisine: Sugar-free

Keyword: < 15 Mins, Dessert, Easy, Sweet, Weeknight

Prep Time: 5 minutes

Cook Time: 2 minutes

Calories: 133.4kcal

Ingredients

▢ 1 egg, beaten
▢ 3 tablespoons milk (I used Vanilla Soy)
▢ 2 tablespoons sugar free torani syrup (I used SF Vanilla)
▢ 2 tablespoons canola oil
▢ 3 tablespoons multigrain pancake mix (I use this)
▢ 3 tablespoons sugar free lemon pudding mix, dry
▢ 1 scoop vanilla protein powder
▢ 1 pinch salt

Instructions

In a measuring cup or microwave safe mug, Mix egg, milk, syrup and oil and combine thoroughly. In a separate bowl, mix pancake mix, pudding mix, protein powder and salt. Tip dry into wet and stir till combined.
Nuke in microwave for 2 minutes. Let it sit for three or so minutes (it pulls away from the sides) before tipping the cake onto a plate. Yields 4-5 slices.
I topped it with Sliced Strawberries and Sugar Free Whipped Cream and a Drizzle of Sugar Free Strawberry Topping. I also sampled some with a drizzle of Simply Fruit Orange Marmalade. Yum!

Your Own Notes

Click here to add your own private notes.

Nutrition