Dolly Parton's Banana Pudding Recipe
I got allot of these,
I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those.
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Calories: 496.7kcal
Ingredients
- 1 (12 ounce) box vanilla wafer cookies
- 4 large bananas, ripe, firm and sliced (about 1 1/2 pounds)
- 1/8 teaspoon salt
- 3 cups milk
- 1 large egg
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 3 large egg yolks
- 1/4 cup butter or 1/4 cup margarine
- 1/2 teaspoon vanilla extract
Meringue Topping
- 3 large egg whites
- 1/2 teaspoon lemon juice, freshly squeezed
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon granulated sugar
Instructions
- Preheat oven to 350°F.
- Prepare pudding as directed on box:
- In a deep 2 quart casserole bowl place cookies and bananas mix well set this aside.
- In a saucepan combine 3/4 cup of sugar, flour and salt; with whisk beat in milk until blended and smooth.
- Bring to boil over medium low heat; cook 1 minute, stirring constantly. Remove from heat.
- In another bowl beat egg and egg yolks, add 3 tablespoons of hot milk mixture.
- Stir egg mixture into saucepan cook over low heat 2 minutes, stirring constantly until mixture is hot but Not Boiling.
- Stir in butter until melted. Remove from heat; stir in 1 teaspoon vanilla extract. Pour mixture over cookies and bananas in casserole; set aside.
- Prepare meringue topping: In large bowl with mixer on high speed, beat egg whites, sugar, lemon juice and vanilla extract until stiff peaks form.
- Spoon mixture over top of pudding, making sure meringue touches sides of casserole all around.
- Bake 15 minutes until top is golden.
Your Own Notes
Nutrition
Serving: 172g | Calories: 496.7kcal | Carbohydrates: 72.5g | Protein: 9.2g | Fat: 19.9g | Saturated Fat: 8.7g | Cholesterol: 120.5mg | Sodium: 295.6mg | Fiber: 2.7g | Sugar: 27.5g