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Low Fat Mandarin Orange Pie

Low Fat Mandarin Orange Pie Recipe

This is so lite and very tasty.
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Course: Dessert
Cuisine: Low Fat
Keyword: < 15 Mins, Dessert, Easy, Fruit, Pie, Refrigerator
Prep Time: 5 minutes
Servings: 1 pie
Calories: 32kcal

Ingredients

  • fat-free sweetened condensed milk, 1 can
  • 1/2 cup lemon juice (REALEMON)
  • 1 (16 ounce) container Cool Whip Free
  • 1 (11 ounce) can mandarin oranges, drained
  • 1 reduced fat graham cracker crust

Instructions

  • Stir together condensed milk and lemon juice.
  • Add drained oranges and 3/4 of the whipped topping.
  • Mix together until creamy and pour into pie crust.
  • Top with remaining cool whip.
  • Refrigerate.

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Nutrition

Serving: 54g | Calories: 32kcal | Carbohydrates: 8.3g | Protein: 0.5g | Fat: 0.2g | Sodium: 1.2mg | Fiber: 1g | Sugar: 6g