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Mochiko Cake

Mochiko Cake Recipe

A delicious, moist cake made with coconut milk and rice flour.
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Course: Dessert
Cuisine: Japanese/Hawaiian
Keyword: < 4 Hours, Asian, Dessert, Grains, Hawaiian, Oven, Potluck, Sweet
Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 24 2-inch squares
Calories: 234kcal

Ingredients

  • 1 lb mochiko sweet rice flour
  • 2 1/2 cups sugar
  • 1 tablespoon baking powder
  • 1/2 cup butter, melted (1 block)
  • 1 (12 ounce) can frozen coconut milk, thawed
  • 5 eggs, slightly beaten
  • 2 teaspoons vanilla extract
  • 1 tablespoon sesame seeds

Instructions

  • Preheat oven to 350 degrees.
  • Combine flour, sugar and baking powder; set aside.
  • Combine butter, coconut milk, eggs and vanilla; add to flour mixture and mix well.
  • Pour into greased 9 x 13-inch baking pan.
  • Sprinkle sesame seeds evenly on top.
  • Bake for 1 hour.

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Nutrition

Serving: 1723g | Calories: 234kcal | Carbohydrates: 37.2g | Protein: 2.8g | Fat: 8.6g | Saturated Fat: 5.7g | Cholesterol: 54.2mg | Sodium: 89.2mg | Fiber: 0.5g | Sugar: 21g