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Cherry Chip Cornflake Cookies

Cherry Chip Cornflake Cookies Recipe

This cookie is the number one favorite in our family. The recipe originated from the back of a package of Barg and Foster Cherry Chips, probably in the early 1960's. The chips are very hard to find where I live, but if you are lucky enough to find them in your area, these are wonderful!
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Course: Dessert
Cuisine: American
Keyword: < 60 Mins, Christmas, Cookie and Brownie, Dessert, Easy, Kid-Friendly, Oven
Prep Time: 30 minutes
Cook Time: 12 minutes
Servings: 48 cookies
Calories: 66.7kcal

Ingredients

  • 2 1/4 cups flour
  • 1/8 teaspoon salt
  • 1 cup soft butter or 1 cup margarine
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon almond extract
  • 3/4 cup corn flakes (crumbled)
  • 5 ounces miniature cherry chips

Instructions

  • Cream butter, sugar, egg and flavoring.
  • Add flour and salt.
  • Stir in cornflakes and cherry chips.
  • Roll into 1" balls, placing onto ungreased cookie sheets.
  • Press with fork lenthwise and crosswise, and sprinkle lightly with granulated sugar.
  • Bake at 375 degrees for 10 to 12 minutes.
  • Remove from pan while warm.

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Nutrition

Serving: 684g | Calories: 66.7kcal | Carbohydrates: 7g | Protein: 0.8g | Fat: 4g | Saturated Fat: 2.5g | Cholesterol: 14.6mg | Sodium: 38mg | Fiber: 0.2g | Sugar: 2.2g