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Mango Key Lime Pie

Mango Key Lime Pie Recipe

From the Florida Keys to our local newspaper a couple years back. The recipe was submitted by Chef Cox of the Old Calypso House.
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: < 60 Mins, Beginner Cook, Citrus, Dessert, Easy, Fruit, Lime, Oven, Pie, Summer, Tropical
Prep Time: 12 minutes
Cook Time: 20 minutes
Servings: 1 10 inch pie
Calories: 4874.6kcal

Ingredients

For the Graham cracker crust

  • 2 cups graham cracker crumbs
  • 1/3 cup confectioners' sugar
  • 1/2 teaspoon cinnamon
  • 6 tablespoons butter, melted and cooled

For the Filling

  • 1/3 cup mango, pureed
  • 6 egg yolks
  • 1/2 up key lime juice
  • 2 (14 ounce) cans sweetened condensed milk
  • 1/2 cup mango, diced
  • 3 cups whipped cream

Instructions

  • Preheat oven to 350 degree.
  • Make crust: in large bowl, combine cracker crumbs, sugar, cinnamon and butter; mix well. Press mix into a 10-inch pie pan, sides and bottom. Set aside.
  • Make filling: in a food processor (or blender) process mango until pureed. Add egg yolks, lime juice and the two cans of milk. Mix, combining well. Fold in the diced mango using a rubber spatula to keep the mango intact.
  • Pour mixture into crust and bake for 20 to 25 minutes. Remove and cool pie completely. Keep refrigerated until shortly before serving. Top with fresh whipped cream.

Your Own Notes

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Nutrition

Serving: 1519g | Calories: 4874.6kcal | Carbohydrates: 650.1g | Protein: 96.7g | Fat: 220.1g | Saturated Fat: 123.7g | Cholesterol: 1585.9mg | Sodium: 2698.7mg | Fiber: 7.7g | Sugar: 557.3g