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Happy Cake ( Pound Cake )

Happy Cake ( Pound Cake ) Recipe

Another great recipe - a pound cake - taken from a recent novel.
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Course: Dessert
Cuisine: International
Keyword: < 4 Hours, Brunch, Dessert, For Large Groups, Sweet
Prep Time: 25 minutes
Cook Time: 1 hour 20 minutes
Servings: 1 cake
Calories: 437.5kcal

Ingredients

  • 3 cups cake flour
  • 6 eggs
  • 1 lb butter
  • 2 1/4 cups sugar
  • 2 teaspoons vanilla
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder

Instructions

  • Preheat oven to 325 degrees.
  • Grease and flour a 10" Bundt or tube pan.
  • In a large bowl, beat the butter.
  • Add sugar, vanilla and eggs, mixing well.
  • Add milk.
  • Sift dry ingredients and add slowly to mixture.
  • Pour into prepared pan.
  • Bake 1 hour and 20 minutes.
  • Cool in pan 15-20 minutes.
  • Remove and finish cooling on platter.
  • Serve with fresh fruit or lemon curd.

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Nutrition

Serving: 109g | Calories: 437.5kcal | Carbohydrates: 48.8g | Protein: 5g | Fat: 25.2g | Saturated Fat: 15.2g | Cholesterol: 140.6mg | Sodium: 321.6mg | Fiber: 0.4g | Sugar: 28.8g