Mountain Apple Cake Recipe
Does this cake catch your eye? It is not only beautiful but melts in your mouth; it is so moist. It's a must try for any apple lover!! Very easy recipe.
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Servings: 1 9 inch bunt
Calories: 839.1kcal
Ingredients
- 3 eggs
- 1 1/2 cups oil
- 2 cups sugar
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 2 teaspoons vanilla
- 3 cups sliced apples
- 1 1/2 cups pecans, black walnuts, chopped
Other ingredients
- 1 cup brown sugar
- 1/2 cup milk
- 1/2 cup butter
- 1 teaspoon vanilla
Frosting Ingredients
- 2 cups powdered sugar
- 1 teaspoon mayonnaise
- 1 teaspoon vanilla or 1 teaspoon rum extract
- 1 tablespoon milk
- additional nuts (to garnish)
Instructions
- Mix eggs, oil, and sugar. Blend well.
- Sift flour, salt,soda and cinnamon.
- Add to egg mixture.
- Add vanilla, apples and nuts. Mix well.
- Pour into a 9 inch bundt pan.
- Bake for 1 to 1-1/2 hours at 350°F until cake is set in the middle and is golden brown.
- Meanwhile combine brown sugar, milk, butter, and vanilla in a sauce pan and cook for 2 minutes.
- Pour over cake while it is hot out of the oven (leave cake in the bundt pan).
- When cooled completely remove cake to a serving plate.
- For frosting, combine powdered sugar, mayonnaise, vanilla and milk until a smooth, slightly thick icing forms.
- Once cake is cooled drizzle icing over entire cake.
- Sprinkle with additional nuts and enjoy!
- I have done several variations such as added raisins, mango, and even bananas with the apples they all have came out great!
- Just play with the recipe and add your favorites and it sure to be a hit at any party or family gathering.
Your Own Notes
Nutrition
Serving: 218g | Calories: 839.1kcal | Carbohydrates: 101.8g | Protein: 6.6g | Fat: 46.9g | Saturated Fat: 10.5g | Cholesterol: 74.9mg | Sodium: 387.6mg | Fiber: 3g | Sugar: 74.3g