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Hot Chocolate & Marshmallow Buttercream Frosting

Hot Chocolate & Marshmallow Buttercream Frosting Recipe

From bake it in a cake. It was used on a milk chocolate cupcake.
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Course: Dessert
Cuisine: American
Keyword: < 15 Mins, Dessert, Easy, Low Protein
Prep Time: 10 minutes
Servings: 24 cupcakes
Calories: 214.5kcal

Ingredients

  • 1/2 cup hot chocolate powder
  • 3 teaspoons milk
  • 1 1/2 cups unsalted butter, room temperature
  • 1 (7 ounce) jar marshmallow cream
  • 2 1/2 cups powdered sugar

Instructions

  • Stir together the hot cocoa powder and milk, until there are no lumps. Set aside.
  • In a mixer, whip together the butter and marshmallow cream until well combined. Add the sugar, a heaping half cup at a time, mixing between additions and scraping down the sides of the bowl. Once all the sugar is added, put the mixer on low and drizzle in the cocoa mixture.
  • Slowly turn the mixer up to medium-high speed and whip together for about one minute, until the chocolate is incorporated and the frosting is fluffy.
  • Give it a taste and add more chocolate, if necessary. Then frost!

Your Own Notes

Nutrition

Serving: 1078g | Calories: 214.5kcal | Carbohydrates: 26.8g | Protein: 0.8g | Fat: 11.9g | Saturated Fat: 7.5g | Cholesterol: 30.7mg | Sodium: 55.6mg | Fiber: 0.3g | Sugar: 22.9g