From 5-Ingredient Meals. The recipe calls for 1 9-oz package of refrigerated southwest-flavored cooked chicken breast strips, but I hate those pre-cooked strips so I substitute real chicken.
Preheat oven to 450°F Place pita rounds on a baking sheet. Mix blue cheese dressing with your desired amount of buffalo sauce; brush onto pita rounds. Scatter chicken and celery on top.
Bake about 10 minutes or until heated through and pitas are crisp. Transfer to plates and sprinkle with blue cheese.