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Plantation Skillet Cake

Plantation Skillet Cake Recipe

I just love Paula Deen! She has a great outlook on life, a wonderful sense of humor, and she is from the South!! :D Here is another of her recipes - "A delicious breakfast dish, very easily prepared and quick to cook. It is something like Yorkshire pudding."
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Course: Dessert
Cuisine: American
Keyword: < 60 Mins, Breads, Breakfast, Easy
Prep Time: 15 minutes
Cook Time: 20 minutes
Calories: 191.6kcal

Ingredients

  • 3 eggs
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons vegetable oil

Instructions

  • Preheat oven to 400ºF.
  • Beat the eggs well, then add the flour and salt and beat again.
  • Slowly add the milk, then the oil, beating constantly.
  • Butter an 8-inch cast iron skillet generously and pour in the batter.
  • Bake for about 20 min, or until the cake is puffed and brown at the edges.
  • Cut the cake in wedges and serve it with warm applesauce and brown sugar.

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Nutrition

Serving: 60g | Calories: 191.6kcal | Carbohydrates: 13.6g | Protein: 7.3g | Fat: 11.8g | Saturated Fat: 2.8g | Cholesterol: 162.9mg | Sodium: 213.1mg | Fiber: 0.4g | Sugar: 0.3g