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Cut cake into 1/4" slices;arrange half the slices on bottom of 13x9 baking dish.
In large bowl, combine condensed milk, water,and almond extract.
Add pudding mix; beat well.
Chill 5 minutes.
Fold in whipped cream.
Spread half the cream mixture over cake slices; arrange half the peach slices on top.
Repeat layering, ending with peach slices.
Chill 4 hours or until set.
Cut into squares to serve.
Refrigerate leftovers.
Serving: 265g | Calories: 537.1kcal | Carbohydrates: 69g | Protein: 8.2g | Fat: 26.7g | Saturated Fat: 16.5g | Cholesterol: 98.4mg | Sodium: 433.2mg | Fiber: 1.4g | Sugar: 55.7g