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Georgia Pecan Pie

Georgia Pecan Pie Recipe

This is a rich, but very yummy pie! A former roommate of mine from Georgia told me this was her mother's pecan pie recipe. She gave it to me in 1956. I have been using it ever since.
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Course: Dessert
Cuisine: Southern American
Keyword: < 60 Mins, Dessert, Easy, Fruit, Nuts, Pie, Sweet
Prep Time: 5 minutes
Cook Time: 40 minutes
Calories: 527.3kcal

Ingredients

  • 3 eggs, whole
  • 1 cup Dark Karo syrup
  • 1 cup granulated sugar
  • 1 -2 cup chopped pecans
  • 6 tablespoons butter, room temperature
  • 1 teaspoon vanilla
  • 1 pinch salt
  • 1 unbaked pie shell

Instructions

  • Mix ingredients and pour into unbaked pie shell.
  • Bake until filling is set, pecans look toasted, and pie crust is nicely browned.
  • Serve pie either cold or slightly warm.

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Nutrition

Serving: 133g | Calories: 527.3kcal | Carbohydrates: 69.2g | Protein: 5.1g | Fat: 27.8g | Saturated Fat: 8.8g | Cholesterol: 102.2mg | Sodium: 287.5mg | Fiber: 2.1g | Sugar: 36.7g