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Chocolate Peanut Butter Cream Pie

Chocolate Peanut Butter Cream Pie Recipe

I found this in one of the free Kraft magazine they sent out. Quick, easy and rich!
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Course: Dessert
Cuisine: American
Keyword: < 4 Hours, Dessert, Fruit, Nuts, Pie
Prep Time: 10 minutes
Cook Time: 3 hours
Calories: 438.6kcal

Ingredients

  • 3/4 cup hot fudge topping, divided
  • 1 graham cracker pie crust
  • 1 (8 ounce) container Cool Whip, divided
  • 1/2 cup peanut butter
  • 1 1/4 cups cold milk
  • 2 (3 1/2 ounce) packages vanilla flavor instant pudding and pie filling mix

Instructions

  • Spoon 1/2 cup of the fudge topping into bottom of crust.
  • Place in freezer 10 minutes.
  • Whisk peanut butter and milk in a large bowl until well blended.
  • Add pudding mixes.
  • Beat for 2 minutes or until smooth.
  • Stir in 1/2 cup of the whipped topping.
  • Gently spoon over chocolate layer.
  • Top with remaining whipped topping.
  • Refrigerate 3 hours or until set.
  • Drizzle with remaining 1/4 cup fudge topping.

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Nutrition

Serving: 132g | Calories: 438.6kcal | Carbohydrates: 57.1g | Protein: 6.6g | Fat: 21.5g | Saturated Fat: 9.2g | Cholesterol: 4.5mg | Sodium: 575.3mg | Fiber: 1.8g | Sugar: 41.6g