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Cranberry Orange Wheat Bread (Like Great Harvest), Breadmaker

Cranberry Orange Wheat Bread (Like Great Harvest), Breadmaker Recipe

I've been experimenting with my breadmaker and this is the most fabulous loaf of bread I've ever made in it, so I shall post it quickly before I forget what I put in it! It tastes very similar to Great Harvest's Cranberry Orange bread, which they only offer around the holidays. Now I can have it all year! Yay! This makes a one-pound loaf, perfect for my Zoji mini. NOTE: If you absolutely can't find the pomegranate molasses (I found some at Whole Foods), you can substitute honey.
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Course: Bread
Cuisine: American
Keyword: < 4 Hours, Breads, Easy, Yeast
Prep Time: 10 minutes
Cook Time: 3 hours 30 minutes
Servings: 1 loaf
Calories: 150.3kcal

Ingredients

  • 1/4 cup orange juice
  • 3/8 cup milk
  • 1 egg
  • 1 tablespoon oil
  • 1 tablespoon pomegranate molasses
  • 1 cup whole wheat flour, fresh ground
  • 1 cup bread flour
  • 1 teaspoon salt
  • 2 tablespoons vital wheat gluten
  • 1 teaspoon cinnamon
  • 2 teaspoons active dry yeast
  • 1/2 cup dried cranberries
  • 1 tablespoon orange zest (zest from one orange)

Instructions

  • Add ingredients to breadmaker pan in the order listed. I always mix the flour together with the salt and gluten before adding, and then make a well for the yeast in the center of the flour. My "mix-in" setting doesn't mix very well, so I just dumped the cranberries and orange zest on the top and it mixed in beautifully on the regular setting.
  • Bake on the regular setting, light crust.

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Nutrition

Serving: 67g | Calories: 150.3kcal | Carbohydrates: 25.7g | Protein: 5.3g | Fat: 3.4g | Saturated Fat: 0.8g | Cholesterol: 24.9mg | Sodium: 306.5mg | Fiber: 2.9g | Sugar: 1g