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Oreo White Chocolate Mousse Cake

Oreo White Chocolate Mousse Cake Recipe

Perfect for any holiday - use the Seasonal Oreo cookies for this recipe. NOTE: 6 hour cooking time is actually refrigeration time.
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Course: Dessert
Cuisine: American
Keyword: Dessert, Easy, For Large Groups, Kid-Friendly
Prep Time: 20 minutes
Cook Time: 6 hours
Servings: 16
Calories: 430.4kcal

Ingredients

  • 1 (20 ounce) package holiday Oreo cookies, divided
  • 6 tablespoons butter, melted
  • 1 (1 ounce) envelope unflavored gelatin
  • 1 1/4 cups milk
  • 1 (11 ounce) package white chocolate chips
  • 2 cups whipping cream, whipped

Instructions

  • Finely crush 24 of the cookies.
  • Mix with butter; press firmly onto bottom and 1 inch up side of 9-inch springform pan.
  • Set aside.
  • Coarsely chop 24 of the remaining cookies; set aside.
  • Sprinkle gelatin over milk in large saucepan; let stand 1 minute.
  • Cook on low heat 3 minutes or until gelatin is completely dissolved, stirring constantly.
  • Add chocolate chips; cook until chips are completely melted and mixture is well blended, stirring frequently.
  • Place saucepan in bowl of ice water; let stand 8 to 10 minutes or until gelatin mixture is slightly thickened, stirring frequently.
  • Gently stir in chopped cookies and the whipped cream.
  • Spoon into crust.
  • Refrigerate at least 6 hours.
  • Halve remaining cookies.
  • Arrange on top of cake just before serving. S.
  • tore leftover cake in refrigerator.

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Nutrition

Serving: 110g | Calories: 430.4kcal | Carbohydrates: 38.9g | Protein: 5.8g | Fat: 29.1g | Saturated Fat: 15.1g | Cholesterol: 57.6mg | Sodium: 244.8mg | Fiber: 1g | Sugar: 26.1g