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Pareve Pumpkin Pie

Pareve Pumpkin Pie Recipe

A great pumpkin pie recipe that is easy to make. This recipe makes 3 pies so you can share with friends.
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Course: Dessert
Cuisine: Jewish (Kosher)
Keyword: < 60 Mins, Dessert, Easy, For Large Groups, Low Protein, Pie, Thanksgiving
Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 3 pies
Calories: 240kcal

Ingredients

  • 6 eggs
  • 3 cups canned pumpkin
  • 2 cups firmly packed light brown sugar
  • 3 teaspoons cinnamon
  • 1 1/2 teaspoons ginger
  • 1/2 teaspoon salt
  • 2 cups coffee rich non-dairy coffee creamer
  • 3 unbaked 9-inch pie shells

Instructions

  • Break eggs into a large bowl and beat slightly.
  • Add pumpkin and mix at low speed.
  • Add dry ingredients and continue mixing at a low speed.
  • Add Coffee Rich and mix well.
  • Pour into pie shells.
  • Bake in glass pie plate at 375 for 35-45 minutes.

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Nutrition

Serving: 106g | Calories: 240kcal | Carbohydrates: 33.3g | Protein: 3.5g | Fat: 10.8g | Saturated Fat: 2.7g | Cholesterol: 52.9mg | Sodium: 279.7mg | Fiber: 1.9g | Sugar: 21.1g