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Fluffy Pumpkin Cheesecake Pie

Fluffy Pumpkin Cheesecake Pie Recipe

Another twist on pumpkin pie - found on Keebler Graham Cracker Crust.
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Course: Dessert
Cuisine: American
Keyword: < 60 Mins, Cheesecake, Dessert
Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 1 pie
Calories: 360.1kcal

Ingredients

  • 2 (8 ounce) packages cream cheese, softened*
  • 2/3 cup sugar
  • 2 teaspoons pumpkin pie, spice**
  • 2 eggs
  • 1 (15 ounce) can pumpkin
  • 9 ounces graham cracker crust

Instructions

  • In large mixing bowl beat cream cheese on medium speed until fluffy.
  • Add sugar & spice - beat until combined.
  • Add eggs, one @ a time, mixing until just combined after each addition.
  • Stir in pumpkin.
  • Pour into crust and bake @ 350 degree oven for 35 to 40 minutes or until center is almost set.
  • Cool for 1 hour on wire rack.
  • Refrigerate at least 3 hours before serving.
  • * Soften cream cheese in microwave @ high for 15 to 20 seconds.
  • ** May substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves in place of pumpkin pie spice.

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Nutrition

Serving: 136g | Calories: 360.1kcal | Carbohydrates: 33.8g | Protein: 6.2g | Fat: 23.1g | Saturated Fat: 11.6g | Cholesterol: 92.2mg | Sodium: 292.7mg | Fiber: 0.6g | Sugar: 23.7g