Ingredients
- 1/2 cup unsweetened soy yogurt
- 3/4 cup unbleached cane sugar
- 1/2 cup mild-tasting oil or 1/2 cup margarine, melted and returned to room temperature
- 1 teaspoon pure vanilla extract
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons green anise seed, toasted and ground
Instructions
- With a stand mixer or handheld, beat the soy yogurt and sugar together until well incorporated. Add the oil (or melted and cooled margarine) and vanilla, mix well. Sift flour and baking soda together and mix with the ground anise seed into the yogurt mixture. The resulting batter will be very thick, but will spread out on the iron when pressure and heat is applied. Follow instructions to bake on your pizzelle iron.
Your Own Notes
Nutrition
Serving: 49g | Calories: 236.8kcal | Carbohydrates: 32.1g | Protein: 2.3g | Fat: 11.2g | Saturated Fat: 1.7g | Sodium: 73.1mg | Fiber: 0.6g | Sugar: 15.1g