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Elsie's Brown Sugar Rhubarb Cake

Elsie's Brown Sugar Rhubarb Cake Recipe

Delicious coffee cake type dessert that my Grandma Elsie used to make for us.
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Course: Dessert
Cuisine: American
Keyword: < 60 Mins, Dessert, Easy, Healthy
Prep Time: 10 minutes
Cook Time: 30 minutes
Calories: 288.7kcal

Ingredients

  • 2 cups finely cut rhubarb
  • 1 1/2 cups brown sugar
  • 1/2 cup butter
  • 1 egg
  • 1 teaspoon baking soda
  • 2 cups flour
  • 1 teaspoon vanilla
  • 1 cup sour milk (add 1 Tbs vinegar to milk)
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon

Instructions

  • Mix first 8 ingredients together in a bowl.
  • Dump into a greased 9x13 pan.
  • Sprinkle on the 1/4 c brown sugar and then the cinnamon.
  • Bake at 350 30-40 minutes or until cake springs back when touched.
  • Serve warm.

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Nutrition

Serving: 108g | Calories: 288.7kcal | Carbohydrates: 49.2g | Protein: 3.6g | Fat: 9g | Saturated Fat: 5.4g | Cholesterol: 40mg | Sodium: 187.2mg | Fiber: 1g | Sugar: 32.3g