Easy Lite No Bake Cheesecake Recipe

For years I have looked for a recipe similer to that of the Sara Lee French Cheesecake with no sucess but finally was able to find one that came close so I changed it slightly and the result I think is absolutely delicous. This recipe can be made with regular ingredience for those not counting calories. I have made this pie many times with glowing reiviews and no one believes it is low calorie!

5 from 1 vote

Print Pin

Course: Dessert

Cuisine: American

Keyword: < 15 Mins, Brunch, Cheesecake, Dessert, Inexpensive, Weeknight

Prep Time: 15 minutes

Servings: pie

Calories: 364.2kcal

Ingredients

▢ 1 (8 ounce) container of lite Cool Whip
▢ 1 (8 ounce) container light sour cream
▢ 1.5 (8 ounce) packages light cream cheese
▢ 1/3 cup sugar
▢ 1 teaspoon lemon juice
▢ 1 teaspoon vanilla
▢ graham cracker crust, . make according to package directions. (This makes a big pie so do not use prepared crust)

Instructions

Prepare the pie crust according to package directions, using a deep dish pie plate, this recipe makes a large pie.
Beat the room temperature cream cheese till fluffy.
Add in the sugar and continue to beat till well incorporated.
Then add the sour cream, lemon juice and vanilla, beating after each addition.
Next fold in the thawed cool whip, continue folding until all is well blended.
Pour into the ready pie crust and chill for at least 1 hours It is better made ahead 4 to 6 hours or overnight to let it set up and the flavors blend.

Your Own Notes

Click here to add your own private notes.

Nutrition