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Anise Hyssop Drop Cookies

Anise Hyssop Drop Cookies Recipe

Lovely little hyssop cookies.
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Course: Dessert
Cuisine: American
Keyword: < 60 Mins, Cookie and Brownie, Dessert, Drop Cookies
Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 3 dozen
Calories: 637.6kcal

Ingredients

  • 1/3 cup anise hyssop, florets removed from stem
  • 3 eggs
  • 1 cup sugar
  • 1/2 teaspoon vanilla
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  • Preheat oven to 325°F.
  • Line 2 to 3 cookie sheets with aluminum foil (lightly greased).
  • Chop florets fine.
  • With electric mixer, beat eggs till thick and lemon-colored.
  • Add sugar and flower petals and beat for 5 minutes, then add vanilla.
  • Sift together flour, baking powder and salt and add to egg mixture.
  • Continue beating for 5 minutes longer.
  • Drop batter by teaspoonfuls onto lined cookie sheets, spacing well apart.
  • Bake till they begin to color (about 12 to 15 minutes).

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Nutrition

Serving: 610g | Calories: 637.6kcal | Carbohydrates: 131.1g | Protein: 14.9g | Fat: 5.8g | Saturated Fat: 1.7g | Cholesterol: 211.5mg | Sodium: 580.3mg | Fiber: 2.2g | Sugar: 67.3g