Amazingly Soft Peanut Butter Chocolate Chip Cookies Recipe
These are soooooo good! My boyfriend and I can't stop eating them.
(Make sure not to over cook or they won't be soft.)
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Servings: 35 Cookes
Calories: 212.1kcal
Ingredients
- 1 cup unsalted butter, Softened (but not melted)
- 1 cup creamy peanut butter (for more texture you could use crunchy. I used all natural organic creamy peanut butter)
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1/2 tablespoon vanilla extract
- 2 cups whole wheat flour (you could also use all purpose flour)
- 1 teaspoon baking soda
- 1 cup semi-sweet chocolate chips
- 1 cup peanut butter chips
- 1/2 cup nuts, Chopped (optional)
Instructions
- Preheat your oven to 325 degrees Fahrenheit.
- Cream butter, peanut butter, and sugars together until smooth.
- Add eggs and vanilla, beat well.
- Stir in flour and baking soda until well combined.
- Mix in chips and nuts by hand.
- Using a cookie scooper or a spoon, scoop up 1 1/4 inch balls of dough and place 2'' apart on a greased cookie sheet. (For smaller cookies make smaller balls of course. Do not push them down.).
- Bake for 15 minutes or until cookies are firm around the edges but do not wait until the tops are brown.
- Tips:
- Wait 3-4 minutes before transferring to wire rack to cool.
- You could use any kind of nuts you want and even switch up the chips.
- If you put the cookies into a zip lock bag place a piece of sandwich bread in with them to keep them soft.
Your Own Notes
Nutrition
Serving: 1660g | Calories: 212.1kcal | Carbohydrates: 23.6g | Protein: 4.3g | Fat: 12.3g | Saturated Fat: 5.7g | Cholesterol: 26mg | Sodium: 89.8mg | Fiber: 1.8g | Sugar: 17g